The best black pepper beef and broccoli recipe is made in a crockpot with a delicious Chinese black pepper sauce, then tossed with noodles for a simple slow cooker meal that only takes 10 minutes of prep time!
It’s hard to pick the best dish at Tasty Noodle House, our favorite Chinese restaurant in San Diego, but their Black Pepper Beef & Noodles is definitely in the top 3!
I decided to slow cook the beef in the Chinese black pepper sauce, so that the beef would be extremely tender, with a deep, rich flavor. There’s also no need to marinate the meat, as it cooks in the sauce for hours, so it soaks in all of the sauce!
The great thing is, you can set it and forget it, then toss the noodles and broccoli in at the end.
The sauce will cook the noodles right in the crock pot and the broccoli will be steamed in the slow cooker, so there’s no need for extra pots or pans!
Today’s post is sponsored by the California Beef Council!
I recently joined the brand new podcast “Feed Me!” as a featured guest on their first episode. We chatted about ways to use your slow cooker and Instant Pot in the summer, my favorite comfort food and tips and tricks for cooking with an Instant Pot.
One of my favorite things about the Instant Pot is the fact that you can sear meat directly in the Instant Pot before you pressure cook the dish, so that you’re left with only one pot to clean up after the meal!
While this Instant Pot Beef Ragu recipe is one of my favorite meals and can be eaten year-round, I wanted to try something new, light and fresh for summer, which is why I created this Instant Pot Beef with Tomato Basil Bruschetta.
With only 5 minutes of prep time, this sous vide steak recipe is quick and easy to make for dinner. Take sirloin steaks from the refrigerator or freezer and place in ziploc bags or vacuum seal with rosemary and garlic for a delicious meal!
Want to learn a new cooking technique that’s so easy and makes the most delicious and tender meats?! Time to try sous vide cooking!