This Spicy Vegetable Pad Thai recipe is easy to make in just 15 minutes! It’s gluten free, vegetarian and given a spicy kick from the red curry paste, sriracha and sliced jalapeños!
I’m a huge fan of Thai food! I could seriously eat take-out Thai 5 nights a week! I’m lucky because we have some amazing Thai restaurants in San Diego. Koon Thai, Bahn Thai and Kanda Thai are some of my favorites, but sometimes it’s nice to be able to make your favorite take-out food at home for fraction of the price and made in less time than it would take to drive and pick up your take-out.
This Spicy Vegetable Pad Thai, Thai Green Avocado Curry and Thai Peanut Chicken Noodles are some of my favorites to make at home! And if you’re wondering, how do you make Thai peanut sauce? You have to check out my easy 10 Minute Thai Peanut Sauce Recipe, it’s my favorite!