Italian seasoned ground turkey and mushrooms fill these delicious eggplant roll ups, baked in a flavorful tomato sauce. This recipe is gluten free, dairy free and Whole30 compliant!
Although I love all of my recipes, this might just be my favorite Whole30 recipe so far (shhh don’t tell the others!)
What can I say, I’m a sucker for Italian food. Even when I was a picky eater growing up, I always loved my Italian food! I know, the blasphemy that a food blogger used to be a picky eater!
Usually pasta and cheese are at the top of my Italian menu but I was determined to make an equally amazing Italian dish without the pasta and cheese that was Whole30 compliant.