Tag Archives: tater tots

Buffalo Cheeseburger Tater Tot Casserole

This easy, cheesy Buffalo Cheeseburger Tater Tot Casserole is seriously the best! It’s made with ground beef, buffalo sauce and cheddar cheese, all in one pot, for a quick and simple recipe!

Buffalo cheeseburger tater tot casserole in blue cast iron skillet with red spatula lifting casserole out of skillet

I’ve come to the conclusion that I need more tater tots in my life. They’re delicious, crispy little bites of potato goodness that make you feel like a kid again. What’s not to love?!

What is the best way to get more tater tots in your life? A delicious, easy tater tot casserole, of course!

I decided to make my first tater tot casserole with buffalo sauce and cheese. Because let’s be real, buffalo cheesiness is my favorite!

I love buffalo cheesiness in pastas, like this Buffalo Chicken Cheesy Penne and this Buffalo Cheesy Tortellini. I love it in party food, like these Buffalo Cheesy Sausage Balls, and this Buffalo Cheesy Pizza Bread! I pretty much love buffalo cheesiness in everything!

Read the full recipe here!

Gluten Free Chickpea Tater Tots

Baked Chickpea Tater Tots are a healthy, gluten free side dish that both kids and adults will love. They’re easy to make with just a few simple ingredients!

Chickpea Tater Tots

I’m really not sure where the idea for this recipe came from. Maybe it stemmed from my growing obsession with chickpeas. (See Greek Quinoa Salad, Roasted Beet Hummus, Zucchini Quinoa Burgers, I’ve basically been adding these babies to everything lately!)

Maybe it came from my general love of tots, either way this is one healthy side dish that everyone will love!

Read the full post here!

Homemade Baked Sweet Potato Tots

These baked sweet potato tots are packed with vitamins A and C, filled with fiber and fat free, they’re a healthy, fun twist on traditional tater tots!

Homemade Sweet Potato Tots

What do you serve with a super healthy Sweet Potato Quinoa Burger that will compliment the burger without ruining its health benefits?  Homemade, gluten-free, baked sweet potato tots, of course!

A large serving of tater tots at a fast food chain packs:

  • 580 calories
  • 31 grams fat
  • 1450 mg sodium
  • No fiber
  • No vitamins

An equivalent serving of these delicious Sweet Potato Tots has:

  • 212 calories
  • ZERO grams fat
  • 434 mg sodium
  • 6 grams fiber
  • 689% vitamin a
  • 47% vitamin c

Simply said, this is one starchy side dish you can feel good about eating!

Sweet Potato Tater Tot Ingredients

Baked Sweet Potato Tots Ingredients

  • 1 lb sweet potatoes
  • 1/4 cup brown rice flour
  • 1 tsp kosher salt

Baked Sweet Potato Tots Instructions

Begin by boiling a large pot of water. Add the whole potatoes to the water with skins on. Boil for 20 minutes. Remove from the water and allow to cool.

Once cool enough to handle, shred the potatoes using a box grater.

*As you begin shredding the potatoes the skins will peel off. Snack on them while you prepare the tots or simply discard them.

Grated Sweet Potatoes

Add the grated sweet potatoes to a large bowl with the flour and salt. Combine well.

Sweet Potato Tater Tot Mixture

Now we get to my favorite part, putting the tots together. Actually my favorite part is eating them, but this part ranks up there simply because I lovingly named this process the “roll and squish”.

Roll…

How to make Sweet Potato Tater Tots

… and squish!

Sweet Potato Tots

And this is how you get perfectly shaped tater tots!

Place them on a baking sheet and into a 375°F oven.

Baked Sweet Potato Tots

Bake for 30 minutes or until crisp on the outside.

Homemade Sweet Potato Tater Tots

Now it’s time to dig in!

Sweet Potato Tater Tots

sweet potatoes, kosher salt, brown rice flour, ingredients, recipe, tater tots, homemade, baked, sweet potato tots
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Homemade Baked Sweet Potato Tots

These baked sweet potato tots are packed with vitamins A and C, filled with fiber and fat free, they're a healthy, fun twist on traditional tater tots!
Course Side Dish, Snack
Cuisine American
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 24 tots
Author Whitney Bond

Ingredients

  • 1 lb sweet potatoes skins on
  • 1/4 cup brown rice flour
  • 1 tsp kosher salt

Instructions

  1. Bring a large pot of water to boil.

  2. Add the potatoes to the water and boil for 20 minutes.
  3. Remove from the water and allow to cool.
  4. Once cool enough to handle, peel the potatoes.
  5. Shred the peeled potatoes with a box grater.
  6. Add the grated sweet potatoes to a large bowl with the flour and salt. Combine well.
  7. Roll and squish the potatoes into tot shapes.
  8. Place them on a baking sheet and into a 375°F oven for 30 minutes.