Teriyaki Steak Shish Kabob
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This Grilled Pineapple Teriyaki Steak Shish Kabob recipe is perfect for Summer BBQ’s, but also easy enough to whip up for dinner anytime!
My favorite season is upon us, grilling season!
Whether it’s a shish kabob, onion fried burger, bacon wrapped hot dog, bruschetta grilled chicken or grilled strawberry lemonade (yes that’s a thing!) I love grilling up fruits, veggies and meat all summer long!
Last week, I visited my friends at San Diego 6 News to share my favorite grilled burger recipes, including Buffalo Chicken Burgers, Bruschetta Turkey Burgers and Sriracha Candied Bacon Brie Cheeseburgers.
Now I get to come home and share this delicious new grilled shish kabob recipe with you!
This recipe was inspired by the sirloin found in my recent Butcher Box, a grass fed meat delivery subscription service that I’m totally obsessed with!
Now let’s make some kabobs!
Teriyaki Steak Shish Kabob Ingredients
- 1 cup teriyaki sauce (divided)
- ½ cup soy sauce
- ½ cup mirin
- ¼ cup brown sugar
- 4 cloves garlic (crushed)
- 1 tsp ginger (grated)
- 1 tbsp cornstarch
- 1 tbsp water
- ½ cup pineapple juice
- 1 tsp crushed red pepper
- 10 oz sirloin (cut into 1 ½ inch cubes)
- 1 green bell pepper (cut in 1 ½ inch squares)
- 1 red bell pepper (cut in 1 ½ inch squares)
- 1 large red onion (cut in 1 ½ inch squares)
- ½ fresh pineapple (cut into 1 ½ inch cubes)
Teriyaki Steak Shish Kabob Instructions
Begin by preparing the teriyaki sauce.
Heat a saucepan on the stove over medium heat, add the soy sauce, mirin, brown sugar, garlic and ginger to the pan, whisk to combine. Bring to a boil, then simmer 4-5 minutes.
In a small bowl, combine the cornstarch and water. Add this to the boiling sauce and whisk together, reduce the heat to low and simmer 3-4 minutes. Remove from the heat and set aside to cool.
Once cooled, place ½ cup of teriyaki sauce in a large bowl (reserve the remaining ½ cup of teriyaki sauce), whisk in the pineapple juice and crushed red pepper. Add the sirloin.
Place in the refrigerator and marinate for at least 15 minutes, or up to 5 hours.
Remove the steak from the marinade and skewer with the bell peppers, onion and pineapple.
Heat one side of a grill over medium heat & another side over low heat. Grill skewers over medium heat until beef is well seared on all sides, about 3 minutes per side.
Move skewers to the low heat side of the grill and brush all over with reserved teriyaki sauce. Cover grill and continue to cook 5-7 minutes. Transfer skewers to platter and let rest for 5 minutes before serving.
I served these with a side of Mexican Restaurant Style Rice for a really delicious dinner!
Teriyaki Steak Shish Kabob
Ingredients
Teriyaki Sauce
- ½ cup soy sauce
- ½ cup mirin
- ¼ cup brown sugar
- 4 cloves garlic, crushed
- 1 tsp ginger, grated
- 1 tbsp cornstarch
- 1 tbsp water
Steak Shish Kabobs
- ½ cup pineapple juice
- 1 tsp crushed red pepper
- 10 oz sirloin, cut into 1 ½ inch cubes
- 1 green bell pepper, cut in 1 ½ inch squares
- 1 red bell pepper, cut in 1 ½ inch squares
- 1 large red onion, cut in 1 ½ inch squares
- ½ fresh pineapple, cut into 1 ½ inch cubes
Instructions
Teriyaki Sauce
- Heat a saucepan on the stove over medium heat, add the soy sauce, mirin, brown sugar, garlic and ginger to the pan, whisk to combine.
- Bring to a boil, then simmer 4-5 minutes.
- In a small bowl, combine the cornstarch and water.
- Add this to the boiling sauce and whisk together, reduce the heat to low and simmer 3-4 minutes. Remove from the heat and set aside to cool.
Teriyaki Steak Shish Kabobs
- Once cooled, place ½ cup of teriyaki sauce in a large bowl (reserve the remaining ½ cup of teriyaki sauce), whisk in the pineapple juice and crushed red pepper.
- Add the sirloin.
- Place in the refrigerator and marinate for at least 15 minutes, or up to 5 hours.
- Remove the steak from the marinade and skewer with the bell peppers, onion and pineapple.
- Heat one side of a grill over medium heat & another side over low heat.
- Grill skewers over medium heat until beef is well seared on all sides, about 3 minutes per side.
- Move skewers to the low heat side of the grill and brush all over with the reserved teriyaki sauce.
- Cover grill and continue to cook 5-7 minutes.
- Transfer skewers to platter and let rest for 5 minutes before serving.
Nutrition Facts
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2 Comments on “Teriyaki Steak Shish Kabob”
These look delicious! We are getting ready to pull out our grill for the first time this year and I’m definitely adding these to the menu! Thank you for sharing!
Awesome, thanks so much Angela! Let me know how you enjoy the recipe 🙂