Mini Pepper Nachos

5 stars (7 ratings)

The ultimate low carb nachos are made by loading mini peppers with all of your favorite nacho toppings, like cheese and veggies, for a healthy, gluten free & keto recipe, perfect for parties, game day and Super Bowl Sunday!

Servings: 8 people

Prep Time: 19

Cook Time: 10

Total Time: 29

Author: Whitney Bond

Course: Appetizer

Cuisine: Mexican

Ingredients

1 lb lean ground turkey
2 tbsp taco seasoning, click link for easy homemade recipe
15 oz can corn, drained & rinsed
15 oz can black beans, drained & rinsed
10 oz can diced tomatoes with green chilies, do not drain
2 lbs mini peppers, de-stemmed & sliced in half
3 cups mexican blend cheese
¼ cup nacho sliced jalapenos

Optional Toppings:

Instructions

Add the ground turkey to a large skillet over medium heat, cook 6-7 minutes.
Add the taco seasoning, corn, black beans and diced tomatoes with green chilies, continue cooking for 4-5 minutes. Remove from the heat and set aside.
Preheat the oven to 400°F.
Arrange the mini peppers on a large baking sheet, cover with the turkey mixture, then the cheese and jalapenos.
Place in the oven for 10 minutes.
Remove and top with the optional toppings of your choice.

Notes

The nutritional information provided does not include the optional toppings.
Total carbs for the recipe are 25 per serving. Omit the black beans to make this recipe keto approved and bring the carb count down to 16 per serving.

Nutrition Facts

Calories 344kcal (17%)Carbohydrates 25g (8%)Protein 29g (58%)Fat 14g (22%)Saturated Fat 8g (40%)Cholesterol 71mg (24%)Sodium 671mg (28%)Potassium 734mg (21%)Fiber 7g (28%)Sugar 6g (7%)Vitamin A 3942mg (79%)Vitamin C 151mg (183%)Calcium 316mg (32%)Iron 3mg (17%)

Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!