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Cajun Steak Tacos
Print Recipe
Looking for the best steak tacos with a twist? Try these Cajun Steak Tacos marinated in a flavorful combination of olive oil, lemon juice, vinegar, hot sauce and spices, then grilled to perfection for a delicious meal!
Course
Main Course
Cuisine
Cajun
Prep Time
15
minutes
mins
Cook Time
14
minutes
mins
Marinating Time
30
minutes
mins
Total Time
59
minutes
mins
Servings
8
tacos
Calories
322
Author
Whitney Bond
Ingredients
2
lbs
skirt steak
Cajun Marinade
2
tablespoons
olive oil
1
tablespoon
lemon juice
½
tablespoon
apple cider vinegar
½
tablespoon
Tabasco hot sauce
1
tablespoon
Cajun seasoning
8
small tortillas
corn or flour
½
cup
cotija cheese
crumbled
Optional Toppings
Mango Salsa
click link for homemade recipe
Sliced Avocado
Instructions
Add the skirt steak to a large ziplock bag with the olive oil, lemon juice, apple cider vinegar, Tabasco hot sauce and cajun seasoning.
Toss to coat the skirt steak, place in the refrigerator and marinate for at least 30 minutes.
Heat a grill to medium-high heat.
Place the steak on the grill, grill for 7-9 minutes per side.
Remove from the grill and rest on a cutting board for 5-10 minutes.
Use a sharp knife or electric knife to thinly slice the cajun steak against the grain.
Heat the tortillas on the grill for 30 seconds per side.
Serve the cajun steak in the tortillas with cotija cheese and the toppings of your choice.
Notes
Nutritional information provided does not include the optional toppings and is calculated using 6 inch corn tortillas.
Nutrition
Calories:
322
kcal
|
Carbohydrates:
16
g
|
Protein:
28
g
|
Fat:
16
g
|
Saturated Fat:
6
g
|
Cholesterol:
80
mg
|
Sodium:
481
mg
|
Potassium:
383
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
74
mg
|
Vitamin C:
1
mg
|
Calcium:
89
mg
|
Iron:
3
mg