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Mini Pepper Nachos
Print Recipe
The ultimate low carb nachos are made by loading mini peppers with all of your favorite nacho toppings, like cheese and veggies, for a healthy, gluten free & keto recipe, perfect for parties, game day and Super Bowl Sunday!
Course
Appetizer
Cuisine
Mexican
Prep Time
19
minutes
mins
Cook Time
10
minutes
mins
Total Time
29
minutes
mins
Servings
8
people
Calories
344
Author
Whitney Bond
Ingredients
1
lb
lean ground turkey
2
tbsp
taco seasoning
click link for easy homemade recipe
15
oz
can corn
drained & rinsed
15
oz
can black beans
drained & rinsed
10
oz
can diced tomatoes with green chilies
do not drain
2
lbs
mini peppers
de-stemmed & sliced in half
3
cups
mexican blend cheese
¼
cup
nacho sliced jalapenos
Optional Toppings:
Diced tomatoes
Sour cream
Guacamole or avocado
Salsa
Cilantro
Hot Sauce
Instructions
Add the ground turkey to a large skillet over medium heat, cook 6-7 minutes.
Add the taco seasoning, corn, black beans and diced tomatoes with green chilies, continue cooking for 4-5 minutes. Remove from the heat and set aside.
Preheat the oven to 400°F.
Arrange the mini peppers on a large baking sheet, cover with the turkey mixture, then the cheese and jalapenos.
Place in the oven for 10 minutes.
Remove and top with the optional toppings of your choice.
Notes
The nutritional information provided does not include the optional toppings.
Total carbs for the recipe are 25 per serving. Omit the black beans to make this recipe keto approved and bring the carb count down to 16 per serving.
Nutrition
Calories:
344
kcal
|
Carbohydrates:
25
g
|
Protein:
29
g
|
Fat:
14
g
|
Saturated Fat:
8
g
|
Cholesterol:
71
mg
|
Sodium:
671
mg
|
Potassium:
734
mg
|
Fiber:
7
g
|
Sugar:
6
g
|
Vitamin A:
3942
mg
|
Vitamin C:
151
mg
|
Calcium:
316
mg
|
Iron:
3
mg