BBQ Onion Ring Mushroom Cheddar Chicken Sandwich
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The ultimate chicken sandwich recipe is loaded up with crispy onion rings, BBQ chicken, cheddar cheese and sauteed mushrooms!
I’m so excited to share this delicious-to-eat, simple-to-make chicken sandwich! It’s loaded up with crispy onion rings, BBQ chicken, cheddar cheese and sauteed mushrooms!
If you’ve been looking for an awesome new dinner recipe to make in under 30 minutes, then this is the dish for you!
This sandwich is simple to make for one, and just as easy to make for a family of 4!
BBQ Cheddar Chicken Sandwich Ingredients
- 8 Frozen Onion Rings
- 4 chicken breasts (app. 2 lbs)
- 1 cup bbq sauce
- 1 tbsp olive oil
- 1 cup baby bella mushrooms (sliced)
- 4 oz cheddar cheese (sliced)
- 4 hamburger buns
BBQ Cheddar Chicken Sandwich Instructions
Preheat the oven to 400°F.
Place the onion rings on a baking sheet.
Bake in the oven for 10 minutes, flip and continue baking for an additional 8-10 minutes.
While the onion rings are baking, toss the chicken breasts in the bbq sauce.
Place the bbq chicken in a cast iron skillet on the stove over medium high heat. Cook the chicken for 7-8 minutes per side.
In a separate skillet, add the olive oil over medium heat. Saute the mushrooms for 5-7 minutes.
Remove the mushrooms from the heat and remove the onion rings from the oven.
Place ¼ cup of sauteed mushrooms and 2 onion rings on each chicken breast.
Top each chicken breast with a slice of cheddar cheese. Place the skillet in the oven for 2-3 minutes, or until the cheese has melted.
Place the loaded chicken breasts on hamburger buns and serve.
Now that’s a winner, winner, chicken dinner!
BBQ Onion Ring Mushroom Cheddar Chicken Sandwich
Ingredients
- 8 frozen onion rings
- 4 chicken breasts, app. 2 lbs
- 1 cup bbq sauce
- 1 tbsp olive oil
- 1 cup baby bella mushrooms, sliced
- 4 oz cheddar cheese, sliced
- 4 hamburger buns
Instructions
- Preheat the oven to 400°F.
- Place the onion rings on a baking sheet.
- Bake in the oven for 10 minutes, flip and continue baking for an additional 8-10 minutes.
- While the onion rings are baking, toss the chicken breasts in the bbq sauce.
- Place the bbq chicken in a cast iron skillet on the stove over medium high heat.
- Cook the chicken for 7-8 minutes per side.
- In a separate skillet, add the olive oil over medium heat.
- Saute the mushrooms for 5-7 minutes.
- Remove the mushrooms from the heat and remove the onion rings from the oven.
- Place ¼ cup of sauteed mushrooms and 2 onion rings on each chicken breast.
- Top each chicken breast with a slice of cheddar cheese.
- Place the skillet in the oven for 2-3 minutes, or until the cheese has melted.
- Place the loaded chicken breasts on hamburger buns and serve.
Nutrition Facts
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