Korean BBQ Beef & Noodle Bowl

Korean BBQ Beef & Noodle Bowl Recipe

I’m back, here with another edition of “What did Whitney put Korean BBQ Sauce on this week?” 😉

But seriously, this sauce would be good on a shoe, ok maybe not a shoe, but it sure is tasty on Slow Cooked Korean BBQ Meatballs, Grilled Korean BBQ Salmon and my personal favorite, Slow Cooked Korean BBQ Chicken Tacos!

Korean BBQ Beef & Noodle Bowl

The best part is, the sauce is super easy to make, so you can have this Korean BBQ Beef & Noodle Bowl on the table for dinner in under 30 minutes!

Korean BBQ Steak & Noodle Bowl

It’s sweet, spicy, saucy and oh-so-scrumptious!

Korean BBQ Beef & Noodle Bowl Ingredients

Ingredients

Korean BBQ Sauce

  • ¾ cup brown sugar
  • ¾ cup soy sauce (Tamari for gluten-free)
  • ¼ cup mirin
  • ¼ cup water
  • 1 tbsp rice wine vinegar
  • 1 ½ tbsp chili paste
  • ½ tbsp sesame oil
  • ½ tsp ground black pepper
  • ½ tbsp fresh ginger (grated)
  • 3 cloves garlic (crushed)
  • 1 tbsp cornstarch
  • 1 tbsp water

Beef & Noodle Bowl

  • 1 lb flank steak
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tbsp corn starch
  • 1 tbsp brown sugar
  • 2 tbsp sesame oil
  • 4 green onions (sliced into 1 inch sections)
  • 1 tsp sesame seeds

In a large saucepan combine the first 10 ingredients of the BBQ sauce and bring to a boil, cook 5-7 minutes.

Korean BBQ Sauce Recipe

In a small bowl, combine the cornstarch and water. Add this mixture to the boiling sauce. Whisk to combine well, reduce heat to medium and cook 3-4 minutes. Turn the heat off and set the sauce aside.

Slice the steak into thin strips, then sprinkle with salt, pepper, cornstarch and brown sugar. Toss to coat well.

Korean BBQ Beef Recipe

Add the sesame oil to a large skillet over medium-high heat, then add the beef and cook for 2-3 minutes.

Korean BBQ Beef Recipe

Add the sauce, then cook for an additional 2-3 minutes.

Korean BBQ Beef & Noodle Bowl Recipe

Add the green onions during the last minute of cooking.

Korean BBQ Beef & Noodle Bowl Recipe

While the beef is cooking, prepare the rice noodles according to package directions, generally 2-3 minutes in boiling water will do the trick.

Add the noodles to a bowl and top with the Korean BBQ sauce and beef.

Korean BBQ Beef & Noodle Bowl Recipe

Sprinkle with sesame seeds and serve.

Korean BBQ Beef Bowl

Better than takeout AND in less time, a combination that can’t be beat!

Korean BBQ Beef & Noodle Bowl Recipe

Be sure to check out even more Quick & Easy Dinner Dishes on Pinterest!

Korean BBQ Beef & Noodle Bowl Recipe

♦ Gluten Free Option: This recipe is gluten-free. (Always make sure to use gluten-free soy sauce. Make sure the Mirin used is gluten-free, it always should be, but check the label to be 100% sure.)

Korean BBQ Beef & Noodle Bowl

Total Time: 30 minutes

Serving Size: 2

Korean BBQ Beef & Noodle Bowl

Ingredients

    Korean BBQ Sauce
  • ¾ cup brown sugar
  • ¾ cup soy sauce (Tamari for gluten-free)
  • ¼ cup mirin
  • ¼ cup water
  • 1 tbsp rice wine vinegar
  • 1 ½ tbsp chili paste
  • ½ tbsp sesame oil
  • ½ tsp ground black pepper
  • ½ tbsp fresh ginger (grated)
  • 3 cloves garlic (crushed)
  • 1 tbsp cornstarch
  • 1 tbsp water
  • Beef & Noodle Bowl
  • 1 lb flank steak
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tbsp corn starch
  • 1 tbsp brown sugar
  • 2 tbsp sesame oil
  • 4 green onions (sliced into 1 inch sections)
  • 1 tsp sesame seeds

Instructions

  1. In a large saucepan combine the first 10 ingredients of the BBQ sauce and bring to a boil, cook 5-7 minutes.
  2. In a small bowl, combine the cornstarch and water.
  3. Add this mixture to the boiling sauce.
  4. Whisk to combine well, reduce heat to medium and cook 3-4 minutes.
  5. Turn the heat off and set the sauce aside.
  6. Slice the steak into thin strips, then sprinkle with salt, pepper, cornstarch and brown sugar.
  7. Toss to coat well.
  8. Add the sesame oil to a large skillet over medium-high heat, then add the beef and cook for 2-3 minutes.
  9. Add the sauce, then cook for an additional 2-3 minutes.
  10. Add the green onions during the last minute of cooking.
  11. While the beef is cooking, prepare the rice noodles according to package directions, generally 2-3 minutes in boiling water will do the trick.
  12. Add the noodles to a bowl and top with the Korean BBQ sauce and beef.
  13. Sprinkle with sesame seeds and serve.
http://whitneybond.com/2015/09/03/korean-bbq-beef-noodle-bowl/