Tag Archives: appetizer

Sous Vide Sliders

 Sous vide burger sliders are easy to make, with very little prep, and will result in the most flavorful, juicy burgers you’ve ever had!

Sous vide burger sliders are easy to make, with very little prep, and will result in the most flavorful, juicy burgers you've ever had!

Last week I joined my friends at Cox Communications in Baton Rouge for another “Cox Smart Home” event. I spent the day in the kitchen sharing tips and tricks for how to make your kitchen “smart” by incorporating WiFi enabled devices and appliances into your cooking.

One of the WiFi enabled devices in the smart home kitchen was the Anova WiFi enabled sous vide. I used this device at past events to make Steak Crostini‘s to share with guests of the event, but this time I decided to switch things up!

Since it is football season in Baton Rouge, I decided to serve some of my favorite game day recipes, like Slow Cooker Green Chili Queso Dip and Football Shaped Nutella Rice Krispie Treats. I then decided to make sliders in the sous vide, because they’re perfect for tailgating! Prep the sliders and toss them in the sous vide, remove them from the sous vide, take them to the tailgate, then give them a quick sear on the grill and you’ve got the most delicious and juicy sliders you’ve ever had in your life!

Read the full post here!

Football Shaped Jalapeño Popper Grilled Cheese Sandwich

This grilled cheese sandwich recipe is filled with all of the ingredients that make a delicious jalapeño popper, cut into football shapes for game day!

This grilled cheese sandwich recipe is filled with all of the ingredients that make a delicious jalapeño popper, cut into football shapes for game day!

This recipe hits a trifecta of awesomeness…

  1. It’s a grilled cheese sandwich filled with all of the delicious ingredients that make a jalapeño popper!
  2. It’s easy to make in just a few minutes!
  3. It’s a grilled cheese sandwich in the shape of a football… come on people, it really doesn’t get any more awesome than that!

Read the full post here!

Pumpkin Toast

Pumpkin Toast is the fall version of Avocado Toast, it’s easy to make with a variety of toppings, from sweet to savory, perfect for breakfast or a snack!

Pumpkin Toast is the fall version of Avocado Toast, it's easy to make with a variety of toppings, from sweet to savory, perfect for breakfast or a snack!

With the first day of fall coming up on Friday, I decided it was time to find as many new ways to eat pumpkin as possible!

As the worlds biggest fan of avocado, I could not love avocado toast anymore, but during the fall and winter months when avocados are harder to find, I felt like avocado toast needed a suitable substitute and pumpkin toast is where it’s at!

Loaded with fiber, potassium and vitamin C, pumpkin is great for heart health and boosting your immune system! I topped my pumpkin toast 7 ways, some sweet, some savory, some perfect for breakfast, others great as a sweet snack and all of them perfect for serving friends and family at all of your fall and winter parties!

Read the full post here!

Buffalo Cheesy Garlic Knots

Mouth watering garlic knots are filled with cheese and smothered in buffalo sauce in this delicious recipe for cheesy garlic knots, perfect as an appetizer or party snack!

Mouth watering garlic knots are filled with cheese and smothered in buffalo sauce in this delicious recipe for cheesy garlic knots, perfect as an appetizer or party snack!

Garlic knots, the delicious creation that twists up pizza dough and smothers it in garlic butter, creating one of the most delicious snacks ever!

When I lived downtown San Diego, I used to frequent a little pizza shop that sold garlic knots in a bag by the half dozen. My friends would order pizza slices at said pizza shop, I would order a dozen garlic knots and literally just eat them out of the bag, like the civilized food blogger I am 😉

Needless to say, I’ve had a long standing love affair with garlic knots and today I made them even better by filling them with cheese and smothering them in buffalo sauce, creating Buffalo Cheesy Garlic Knots, also know as THE MOST DELICIOUS SNACK EVER!

Read the full post here!

Buffalo Pickle Chips

Pickle Chips are dipped in buffalo sauce, then rolled in a spicy Rice Chex mixture and baked golden brown for the perfect gluten-free & vegetarian snack!

Pickle Chips are dipped in buffalo sauce, then rolled in a spicy Rice Chex mixture and baked golden brown for the perfect gluten-free & vegetarian snack!

Today I’m taking traditional pickle chips and making them even more delicious by adding buffalo sauce, making them gluten free with a rice chex batter and making them healthier by baking instead of frying!

Read the full post here!

Jalapeno Popper Egg Rolls

Crispy, cheesy, delicious jalapeno popper egg rolls are the perfect appetizer for parties or game day! They’re also so easy to make in under 30 minutes!

Crispy, cheesy, delicious jalapeno popper egg rolls are the perfect appetizer for parties or game day! They're also so easy to make in under 30 minutes!

This post contains affiliate links to my favorite products I used to make this recipe!

Epic news alert people, there’s only 18 days until college football kicks off and pre-season NFL games have already started! That’s right, football season is upon us and I could not be more excited!

What goes best with epic football games, epic football food, of course!

Today I combined two of my favorite party appetizers, the almighty jalapeno popper and the delicious egg roll, into one delicious dish worthy of an epic football party!

Read the full post here!

Steak Crostini

Top sirloin is seasoned & sous vide, then sliced & served atop a crispy baguette with horseradish goat cheese, in this delicious steak crostini recipe!

Top sirloin is seasoned & sous vide, then sliced & served atop a crispy baguette with horseradish goat cheese in this delicious steak crostini recipe!

Today’s post is sponsored by Cox Communications & features affiliate links to some of my favorite kitchen products that helped me make this scrumptious steak crostini recipe! 

Well hello there appetizer deliciousness!

What says “welcome to the party” more than mouth-watering steak on top of creamy horseradish goat cheese with a drizzle of balsamic reduction, all on a crispy sliced baguette!

Read the full post here!

Watermelon Salsa

Watermelon salsa is refreshing, flavorful and will be the hit of the summer! Serve it with tortilla chips for a vegan and gluten free snack or serve it over chicken, fish or tacos for a delicious meal!

Watermelon salsa is refreshing, flavorful and will be the hit of the summer! Serve it with tortilla chips for a vegan and gluten free snack or serve it over chicken, fish or tacos for a delicious meal!

I first made this watermelon salsa in the summer of 2015 to serve on top of chorizo tostadas, but after making it too many times to count this summer as a party and picnic snack, I had to give the recipe it’s own post on the blog!

I made this recipe three times 4th of July weekend and by the third time, I learned my lesson and doubled the recipe!

Read the full post here!

Tomato Basil Bruschetta

This tomato basil bruschetta recipe is a recreation of BJ’s Restaurant favorite, it’s healthy and easy to make in only 10 minutes!

This Italian tomato basil bruschetta recipe is a recreation of BJ's Restaurant appetizer favorite, it's healthy and easy to make in only 10 minutes!

I’ve been making this tomato basil bruschetta recipe for years! I can’t say enough good things about how easy and flavorful it is!

Read the full post here!

Mediterranean Grilled Vegetable & Hummus Plate

Mediterranean grilled vegetables, pita bread & feta cheese are served with an assortment of hummus varieties on a delicious veggie & hummus plate!

For today’s post, I partnered up with my friends at Sabra Hummus to share this tasty Mediterranean platter filled with grilled vegetables and several varieties of Sabra Hummus! 

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Mediterranean grilled vegetables, pita bread & feta cheese are served with an assortment of flavored hummus on this delicious veggie & hummus plate!

One of my favorite things about grilling is the camaraderie around it. You get your friends and family together, fire up the grill and spend all day outside soaking up the sun with wonderful conversation and great food.

Between the burgers and brats, it’s time for the “unofficial meal” of the day, and that’s where Sabra Hummus, and this Mediterranean Grilled Vegetable Platter comes into play!

Read the full post here!

Green Tahini Sauce

This healthy, vegan and gluten free Green Tahini Sauce Recipe is perfect for topping buddha bowls, chicken and fish, or serve it as a dip with veggies!

This healthy, vegan and gluten free Green Tahini Sauce Recipe is perfect for topping buddha bowls, chicken and fish, or serve it as a dip with veggies!

Trader Joe’s Green Tahini Sauce and dip, a delicious and healthy staple on my Trader Joe’s shopping list that has magically disappeared from my local store. Say what?! I know, the travesty is real y’all!

I went to pick up a tub of this delicious sauce last week to top my Grilled Veggie Green Buddha Bowls (recipe coming on Thursday!) and there was none to be found. It’s slot in the refrigerator section wasn’t even there anymore. Could this be another delicious Trader Joe’s product gone into retirement?! I don’t know, but just in case, I’m now prepared to make my own at home!

Luckily, this green tahini sauce is so easy to make at home!

Read the full post here!

Beet Bruschetta with Goat Cheese

A toasted baguette is topped with goat cheese, balsamic roasted beets, fresh basil & balsamic reduction in this vegetarian Beet Bruschetta recipe that’s perfect for Spring!

A toasted baguette is topped with goat cheese, balsamic roasted beets, fresh basil & balsamic reduction in this vegetarian Beet Bruschetta recipe that's perfect for Spring!

Easter is just a couple of weeks away and as I thought about new recipes for the holiday, all I kept thinking about was making a spring version of my very popular Butternut Squash Bruschetta Recipe!

That bruschetta appetizer is a HUGE HIT around the fall holidays, so I knew I had to make a spring version for Easer. I decided to roast up beets instead of butternut squash, and toss in fresh basil instead of sage, instead of ricotta, I used goat cheese (because I love the way it pairs with beets!) but I kept the most important piece of the bruschetta in tact, the almighty balsamic reduction drizzle at the end that adds a touch of sweetness and a beautiful final presentation!

Read the full post here!

Jalapeño Buffalo Chicken Dip Sliders

Turn delicious Buffalo Chicken Dip into tasty sliders with a kick in this recipe for Jalapeño Buffalo Chicken Dip Sliders!

Turn delicious Buffalo Chicken Dip into tasty sliders with a kick in this recipe for Jalapeño Buffalo Chicken Dip Sliders!

In preparation for Super Bowl Sunday, I’ve combined two of my game day favorites, Buffalo Chicken Dip and King’s Hawaiian Jalapeño Rolls!

Read the full post here!

Honey Mustard Buffalo Meatballs

These Honey Mustard Buffalo Meatballs are sweet, hot & tangy! They’re perfect as a game day or party appetizer, or served on rolls as meatball subs!

 These Honey Mustard Buffalo Meatballs are sweet, hot & tangy! They're perfect as a game day or party appetizer, or served on rolls as meatball subs!

The Superbowl is just 9 days away, time to get that game day menu ready, and I have just the meatball recipe to WOW your friends at this years party!

Last weekend I tested out these buffalo meatballs on my friends that came over to watch the NFL Playoffs, and needless to say they was a huge hit, like “I’m glad I grabbed one before they were gone in 60 seconds” type of hit!   Read the full post here!

Caramelized Pear & Baked Brie Bread Bowl

A delicious holiday party appetizer, this Baked Brie in a sourdough bread bowl is topped with buttery sweet caramelized pears and a drizzle of honey!

A delicious holiday party appetizer, this Baked Brie in a sourdough bread bowl is topped with buttery sweet caramelized pears and a drizzle of honey!

It’s Christmas week! Woo hoo! A time for family, watching Home Alone and eating all the bread and cheese!! Carbs don’t count during Christmas week, right?! 😉

Read the full post here!

Bacon Jam Triple Creme Jalapeno Poppers

Bacon jam and triple creme cheese fill fresh jalapenos in this delicious and easy jalapeno poppers recipe, perfect for a dinner or party appetizer!

Bacon jam and triple creme cheese fill fresh jalapenos in this delicious and easy jalapeno poppers recipe, perfect for a dinner or party appetizer!

Welcome to my absolute favorite time of the year, the holiday season, filled with twinkling lights, hot cocoa and really delicious appetizers wrapped in bacon! 😉

Read the full post here!

Naan Pizza Rolls

Mozzarella, sun dried tomatoes and basil pesto are wrapped up in garlic naan and baked into delicious pizza rolls, perfect for a party appetizer or snack!

Naan Pizza Rolls

With holiday parties in full swing, I’ve got party apps on my mind, so I partnered up with my friends at Stonefire Naan to create a recipe that’s delicious, super easy to make and perfectly festive for the holiday season!

Read the full post here!

Chili Roasted Sweet Potato & Cranberry Salad

This Chili Roasted Sweet Potato & Cranberry Salad recipe combines sweet, savory & tart ingredients to make the most flavorful vegetarian salad ever!

This post was in partnership with McCormick. To explore more Thanksgiving and Christmas recipes using McCormick spices, extracts and seasoning mixes, click here!  

This Chili Roasted Sweet Potato & Cranberry Salad recipe combines sweet, savory & tart ingredients to make the most flavorful vegetarian salad ever!

The first day of “Thanksgiving Week” on the blog is here, and I couldn’t be more excited!

This week’s lineup includes:

All of these recipes are twists on Thanksgiving classics passed down from generations of Bond ladies!

Read the full post here!

Jalapeno Pumpkin Dip

This creamy, sweet and spicy Jalapeno Pumpkin Dip recipe is an easy 5 minute appetizer that’s vegetarian, gluten free and perfect for parties!

This creamy, sweet and spicy Jalapeno Pumpkin Dip recipe is an easy 5 minute appetizer that's vegetarian, gluten free and perfect for parties!

Woo hoo, welcome to day three of “Jamaica Week” on WhitneyBond.com where I’m sharing four recipes inspired by my recent trip to Jamaica!

On day one, I shared a scrumptious 30 Minute Sweet Potato Soup Recipe, on day two, I shared a delicious recipe for Jamaican Jerk Beef Patties, and today I’m sharing a sweet and spicy dip recipe that I know you’re going to love!

Read the full post here!

Jamaican Jerk Beef Patties

Jamaican jerk seasoned beef patties are a popular dish in Jamaica. In this recipe, the patties are made into the perfect size for a party appetizer!

Jamaican jerk seasoned beef patties are a popular dish in Jamaica. In this recipe, the patties are made into the perfect size for a party appetizer!

Oh, hey y’all, it’s day two of “Jamaica Week” on WhitneyBond.com, where I’m sharing all of my favorite recipes inspired by my recent trip to Couples Resort in Ocho Rios, Jamaica!

Yesterday, I shared a Sweet Potato Soup Recipe inspired by a 5 course dinner at The Verandah restaurant located inside Couples Resort Tower Isle. Today, I’m sharing a dish that is a Jamaican staple, beef patties!

Read the full post here!

30 Minute Sweet Potato Soup

In 30 minutes, make the most delicious, vegetarian sweet potato soup recipe with rosemary roasted sweet potatoes, vegetable broth & a hint of cream!

In 30 minutes, make the most delicious, vegetarian sweet potato soup recipe with rosemary roasted sweet potatoes, vegetable broth & a hint of cream!

Happy Monday, happy Halloween and happy Jamaica week on WhitneyBond.com!

All this week, I’ll be sharing recipes inspired by my recent trip to Couples Resort in Jamaica, starting with this Sweet Potato Soup, followed by Jamaican Jerk Beef Patties, Pumpkin Jalapeño Dip and Caramelized Plantain Pancakes!

Read the full post here!

Spicy Sausage Mini Pizzas

Sriracha pizza sauce, jalapeños, summer sausage and jalapeño cheddar cheese top this delicious mini pizza recipe, perfect for game days and parties!

Spicy Sausage Mini Pizza Recipe

Growing up, my favorite month of the year was December because it just so happens to be my birthday month, Christmas and Hickory Farms sets up their stand in the mall, which means Beef Summer Sausage, Cheese Balls and Crackers are a totally acceptable meal for lunch, basically every day in my house!

Today I’m so excited to share my first recipe in partnership with Hickory Farms, a brand I’ve grown up with and loved my entire life!

Read the full post here!

The Ultimate Pulled Pork Nachos

The ultimate Pulled Pork Nachos start with a delicious slow cooked pulled pork tenderloin, topped with pepper jack cheese, avocado, jalapenos & more!

The Ultimate Pulled Pork Nachos Recipe

Football season is upon us my friends! Which means it’s perfectly acceptable to eat nachos for dinner Monday, Thursday, Saturday and Sunday, am I right?! 😉

Read the full post here!

Grilled Tomato & Kale Salad

Grilling tomatoes & kale puts a totally new twist on a traditional kale salad, it’s vegetarian, gluten free & perfect as a summer side dish or entree!

Grilled Tomato & Kale Salad Recipe

Since it’s summertime and all I want to do is grill everything, that’s exactly what I did this week! From Caribbean Jerk Meatballs to Korean BBQ Grilled Salmon (I seriously can’t stop eating this dish!) to this Grilled Tomato & Kale Salad recipe, it was a grilling kind of week at my house!

Read the full post here!

Coconut Crab Cakes with Mango Arugula Salad

Coconut Crab Cakes are topped with a Mango Arugula Salad in this tropical inspired recipe, perfect as an appetizer or entree!

Coconut Crab Cakes

Over Memorial Day weekend, my boyfriend Kurt & I headed to Philadelphia for his cousins wedding. Since it was my first time in Philly, I had to check out the food scene!

Of course I tried several Philly Cheesesteaks (you can read all about that in my Food Bloggers Guide to Philadelphia!) but I also tried some local restaurants that were recommended by friends from the area.

One of these recommendations was Cuba Libre, a Cuban restaurant where we indulged in an unlimited tapas brunch!

Read the full post here!

Slow Cooker Green Chili Queso Dip

Cheddar & cream cheese are combined with fresh jalapeños, avocado & cilantro in this Slow Cooker Green Chili Queso Dip recipe, perfect as a side or snack!

Slow Cooker Green Chili Queso Dip Recipe

If you thought about putting your Slow Cooker away for the summer, think again!  Summer is the perfect time to use a slow cooker because it eliminates the need to turn on the oven and heat up your entire house.

Today, I’m sharing a delicious new recipe twist on queso dip, with no velvetta or rotel required!

Read the full post here!

Buffalo Chicken Dip Taco Cups

Crispy baked tortillas are filled with Buffalo Chicken Dip to make individual Buffalo Chicken Dip Taco Cups, perfect for Taco Tuesday, parties or game day!

Buffalo Chicken Dip Taco Cups

Hello from Chicago Midway! I’m currently hanging at the airport waiting for my flight home to San Diego and thought I’d take a few minutes to share my most recent recipe obsession with all of you, TACO CUPS!

I first introduced these delightful little cups in a Ceviche Taco Cup recipe before Cinco De Mayo, now I’m gearing up for football season with Buffalo Chicken Dip Taco Cups!

Yes, I know football season is 51 days away, and yes, this football loving girl is counting down the days! 😉

Read the full post here!

Artichoke Toast 3 Ways

Artichoke Toast Recipe 3 Ways

Have you ever looked at a fresh artichoke in the grocery store and thought, wow, that’s beautiful, but what in the world do I do with it?!

Well Ocean Mist Farms, the largest grower of fresh Artichokes, is challenging everyone to “Be an Artichoke Adventurer” and get cooking with the delicious fresh vegetable!

If you’ve never prepared a fresh artichoke at home, it’s quite simple and can be done many ways, by baking, grilling or steaming it. In this post, I’m going to show you how to steam fresh artichokes, then turn the “meat” from the leaves and the heart of the artichoke into three delicious artichoke toast recipes!

Read the full post here!

Israeli Couscous & Avocado Salad

Israeli couscous provides a healthy, high fiber base for this delicious, vegetarian salad filled with fresh veggies & creamy avocado cilantro dressing!

Couscous Avocado Salad Recipe

With spring right around the corner, I’m so excited to share this yummy new salad recipe that’s full of bright, delicious flavors!

Israeli couscous provides a healthy, high fiber base to the salad, while vitamin packed pomegranate seeds add a sweet and tart burst on top!

Read the full post here!

General Tso’s Chicken Wings

General Tso Chicken Wings are a delicious twist on the Chinese favorite, they’re the perfect appetizer for game day or parties!

General Tso Chicken Wings Recipe

Happy Monday everyone! I’m about to head over to see my friends at San Diego 6 News & host a live cooking segment all about Chinese appetizer recipes that are perfect for celebrating Super Bowl & the Chinese New Year!

Read the full post here!

Slow Cooker Swedish Meatballs

In this easy recipe, Swedish Meatballs are slow cooked in a delicious sauce, then served as an appetizer or over pasta for dinner.

Slow Cooker Swedish Meatballs Recipe

Where do my recipe ideas come from? A question I am asked quite regularly, and to be honest, I always answer the same, the ideas come from everywhere!

Sometimes it’s recipe inspiration from a restaurant, or recent trip, sometimes it’s a recipe twist on an old family favorite, and sometimes, it’s a direct request from the boyfriend, i.e. Swedish Meatballs!

Read the full post here!

Bruschetta Cheese Dip

Fresh bruschetta combined with melted, creamy cheeses makes for one delicious bruschetta cheese dip recipe, made in only 10 minutes, perfect as a party appetizer!

Bruschetta Cheese Dip Recipe

This recipe is the result of an almost accident.

When I was home over the holidays, my Dad was making cheese dip (Velvetta + Rotel, an Oklahoma staple when eating Tex-Mex!), he reached in the refrigerator to grab a tupperware container of rotel and he accidentally grabbed the tupperware of leftover bruschetta.

He realized before he actually added it to the bowl of Velvetta, but then I got an idea. What if I made an Italian version of “cheese dip” with bruschetta instead of Rotel and a combination of cream cheese and mozzarella instead of Velvetta?!

Well, I tried this bruschetta cheese dip recipe idea, and I loved it, so today I’m sharing it with you!

Read the full post here!

Chipotle Honey Crispy Baked Boneless Wings

Chipotle Honey Crispy Baked Boneless Wings

You guys, I’m SO excited to be back in the US and sharing new recipes with you after 10 days of travel!

If you’re following me on Instagram, Snapchat (@WhitneyMBond), Twitter or Facebook then you probably saw lots of posts of tacos over the last week, because I just returned home from a trip to Guadalajara and Mexico City!

Read the full post here!

3 Easy Game Day Skewer Recipes

Today’s post is sponsored by my fabulous friends at Cost Plus World Market!

3 Easy Game Day Skewer Recipes

Planning to host a party for the big game in a couple of weeks? These three simple skewer recipes will make entertaining a breeze!

These skewers are quick, easy, and require no actual cooking! They can easily be prepared early and placed in the refrigerator until game time, that way, you’re ready to roll before kick off. After all, you wouldn’t want to miss any of the hilarious commercials, exciting half time performances, or exhilarating touchdowns!

Read the full post here!

Taco Croissants

Put a delicious dinner twist on Taco Tuesday with this easy Taco Croissant Recipe, or serve it as the perfect appetizer for Superbowl Sunday!

Easy Taco Croissant Recipe

Football Playoffs officially kicked off this past weekend, which means the Big Game is less than 3 weeks away!

If you’re looking for a super simple app to serve while watching football, this taco croissant recipe is perfect!

Read the full post here!

Chinese Orange Glazed Meatballs

Chinese Orange Glazed Meatballs

After 4 ½ years of blogging and over 700 recipes, Gluten Free Orange Chicken is still my brothers favorite recipe on the blog! I can’t blame him though, that orange sauce is to die for, which is why I decided that in 2016 I need to find new recipes to incorporate the sauce into!

The first new recipe I decided to try with the sauce is, you guessed it, Orange Glazed Meatballs!

Read the full post here!

Cream Cheese Stuffing Jalapeno Poppers

Bacon Wrapped Stuffing Cream Cheese Jalapeno Poppers are the perfect appetizer for holiday or Superbowl parties & a great way to use up leftover stuffing!

Cream Cheese Stuffing Jalapeno Poppers

It’s holiday party season people! And what says holiday spirit more than Bacon Wrapped Stuffing Cream Cheese Jalapeno Poppers?!

That’s right, I added stuffing to Jalapeno Poppers!

The original idea came after Thanksgiving when I still had Thanksgiving leftover recipe ideas on my mind, but then as my annual holiday party came closer last weekend, I started to think that they would be the perfect appetizer for my party.

Read the full post here!

Mini Buffalo Chicken Tostadas

This post is brought to you by Daisy Squeeze Sour Cream. Squeeze more out of the holidays with a #DollopOfDaisy.

Mini Buffalo Chicken Tostadas

When it comes to entertaining around the holidays, I’m the hostess with the mostest!

Since my birthday happens to fall in the same month as Christmas, Hanukkah, Chrismukkah and New Years Eve, I throw one epic birthday/holiday party to celebrate everything!

That party just so happens to have been this past weekend, and quite the party it was, from champagne toasts, to visits from Santa, to exhilarating games of Cards Against Humanity and Heads Up, but let’s be honest, the most exciting part of the party was the food!

Read the full post here!

Pancetta Pear Pizza

This easy pizza recipe is topped with pancetta & pears, a delicious combination of salty & sweet, perfect for dinner any night of the week!

Pancetta Pear Pizza Recipe

On my adventure to Seattle back in August, I ate at a great little pizza spot called Serious Pie on Pike Street.

Their special of the day was Pancetta Pear Pizza, it sounded delicious, so I gave it a try! And delicious it was!

Of course, I had to come home and recreate the recipe , so today I’m sharing my version of their serious-ly delicious pie!

Read the full post here!

Cranberry Turkey Puff Pastry

This scrumptious puff pastry recipe is filled with cream cheese, turkey and cranberry relish, perfect for putting those Thanksgiving leftovers to use!

Cranberry Turkey Puff Pastry Recipe

It’s two days until Thanksgiving, and while some of you might be preparing to make your first whole turkey EVER, I actually got to experience this feat two weeks ago!

Read the full post here!

Baked Sweetpotato & Three Cheese Dip

Creamy sweet potatoes are combined with three cheeses & spices in this scrumptious new cheese dip recipe that’s both vegetarian & gluten free!

Creamy Sweet Potato & Three Cheese Dip Recipe

It’s day three of “Thanksgiving Week” on WhitneyBond.com, and today I’m doing a little midweek dipping!

For this recipe I partnered up with my friends at California Sweetpotatoes to create the perfect appetizer to get your Thanksgiving or Friendsgiving celebration started!

Read the full post here!

Hot Crab Dip

For todays post, I partnered up with Louis Kemp Crab Delights® to create a hot crab dip that everyone is sure to love this holiday season!

Hot Crab Dip Recipe
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Hot dips are always a crowd favorite, as well as one of my favorite things to make for parties. It’s easy to toss a dip together and put it in the refrigerator until time for the party, then pop it in the oven and serve up a delicious, hot dip for your guests.

Read the full post here!

Cheesy Taco Sausage Balls

Cheesy Taco Sausage Balls Recipe

If there’s one thing I know how to do, it’s how to throw one heck of a party!

Whether it’s my annual Superbowl or Christmas/Birthday Cocktail Party, or just a random football watch party, I go all out on the food and fun!

Read the full post here!

Butternut Squash Apple Bruschetta

Butternut squash & apples are roasted in fall spices for a delicious twist on bruschetta, making this vegetarian recipe the perfect appetizer for fall!

Butternut Squash Apple Bruschetta Recipe

Today is the day that one of my favorite appetizers, meets some of my favorite fall flavors, and makes one of the most delicious dishes ever!

Read the full post here!

Gluten Free Baked Cheese Bites

Gluten Free Baked Cheese Bite Recipe

How delicious are fried cheese sticks?!  Oozing with cheese on the inside and crispy on the outside, totally tasty, but totally not healthy, so I took this appetizer and made it healthier and gluten-free!

Read the full post here!

Buffalo Cheesy Puff Pastry Rolls

Buffalo Cheesy Puff Pastry Recipe

Football season is HERE people!!!!

I couldn’t be more excited because well, I love football, AND I love all that comes with watching football!

Getting together with friends every weekend, having a beer or two, and most importantly, making really delicious game day grub!

Read the full post here!

Chicken Caesar Baked Pasta Cups

Chicken Caesar Baked Pasta Cups

What’s the perfect way to start an Italian dinner party? Pasta, a cheese plate, a caesar salad, or how about we combine all of those into one really delicious appetizer! That’s exactly what I did here in these Chicken Caesar Baked Pasta Cups!

Read the full post here!

Sloppy Joe Pizza Rolls

Sloppy Joe Pizza Rolls Recipe

Let me start off with a big WELCOME to the new WhitneyBond.com! I’m so excited that you’re here 🙂

If you’ve been visiting LittleLeopardBook.com for the last 4 years you might have noticed that over the weekend the website began redirecting all LLB links to WhitneyBond.com and the header on the website changed from “LittleLeopardBook.com – Cooking Secrets of Whitney Bond” to “WhitneyBond.com – Traditional Recipes With A Bond Girl Twist!

I wrote a post last week talking all about the rebranding and I’m so excited that it’s all happening now!

Just in case you missed the post, don’t worry, nothing is changing except for the name! You can still expect delicious new recipes coming at you every week on WhitneyBond.com, starting with these scrumptious Sloppy Joe Pizza Rolls, combining two of my childhood favorites!

This recipe took a couple of tries to perfect (you’ll see three lessons I learned throughout the recipe post!), but was well worth the time and effort to make it an absolutely amazing first recipe post on the new WhitneyBond.com!

Read the full post here!

Nectarine Fig Burrata Bruschetta

Nectarine Fig Burrata Bruschetta Recipe

Over the years, I’ve heard people mention the 5 Love Languages. I went to look them up and I found Burrata nowhere on the list, so I’m pretty sure they made a mistake 😉

Just in case anyone was wondering (or interested – I am single after all – lol) my 5 love languages go something like this:

  1. Coffee
  2. Burrata
  3. Tacos
  4. Beer
  5. Pizza

I believe my next book will be entitled “The 5 Love Languages of a Foodie” haha!

Read the full post here!

Jicama Crab Tacos

Palm Breeze Vacay EverydayJicama Crab Tacos Recipe

When I think about going on vacation, I think about sitting outside somewhere warm, preferably near sand and water, with a cold, refreshing beverage in my hand and light, delicious food to eat!

When I think about a staycation, I think about that cold, refreshing beverage and light, delicious food – but enjoying them while sitting on my balcony on a random Friday night or Sunday afternoon!

Read the full post here!

Crispy Eggplant & Prosciutto Caprese Salad

Crispy Eggplant & Prosciutto Caprese Salad Recipe

Ever since I created the Stacked Beet Salad on Little Leopard Book in March, I’ve had the idea to create another stacked dish of sorts with Eggplant Parmesan.

I ended up with a quick and easy eggplant parm of sorts that I paired with one of my favorite salads of all time, the caprese salad.

Read the full post here!

Cheesy Mushroom Spinach Puff Pastry

This vegetarian spinach puff pastry recipe is filled with sautéed mushrooms, spinach, and cheddar cheese. Perfect as an appetizer or Meatless Monday dinner!

This vegetarian spinach puff pastry recipe is filled with sauteed mushrooms, spinach, and cheddar cheese. Perfect as an appetizer or meatless Monday dinner!

You would never know from the abundance of recipes on the blog containing mushrooms, that I’m a recently converted mushroom fan.

That’s right, mushrooms were not my favorite vegetable just a couple of years ago, but as I tried different varieties of mushrooms in a variety of dishes, I realized that I absolutely love them!

Read the full post here!

Stacked Beet Salad

Stacked Ricotta Beet Salad Recipe

A few weeks back I had the pleasure of trying one of San Diego’s newest restaurants, Stella Public House.

From the food and drinks, to the hospitality and decor, I immediately fell in love with this place!

Read the full post here!

Slow Cooked Chocolate Dip

Slow Cooked Chocolate Dip Recipe

Valentine’s Day is just over a week away, and love and chocolate are in the air!

Read the full post here!

Fig & Baked Brie Puffed Pastry Bites

Fig & Baked Brie Puffed Pastry Bites

A few months back I discovered the greatness of Trader Joe’s Fig Butter, it’s sweet, figgy deliciousness is perfect on a piece of toast, but I also wanted to create an LLB recipe with the delicious spread.

Read the full post here!

Slow Cooked Korean BBQ Meatballs

Slow Cooked Korean BBQ Meatballs

A few months ago I had my first real Korean BBQ experience at an authentic Korean restaurant with a Korean family, like no one spoke English and I had no idea what I was eating half the time, lol!

My bestie PK is Korean, his family was in town visiting and they invited me to come along for the real Korean BBQ experience.

My mind… or should I say my taste buds… were blown!

The smell and taste of the flavorful meats and sauces were out of this world!

Read the full post here!

Chipotle Honey Cream Cheese Stuffed Pretzel Bites

Chipotle Honey Cream Cheese Stuffed Pretzel Bites

I had so much fun planning my Superbowl menu this year and adding new recipes to the list!

Since I love the combination of chipotle & honey so much (see Chipotle Honey Pulled Pork & Chipotle Honey Glazed Salmon) I decided to add this flavor combination to a new appetizer!

Read the full post here!

Buffalo Chicken Mini Calzones

Buffalo Chicken Mini Calzones

It’s officially SUPERBOWL WEEK!!!

For a buffalo sauce obsessed, football loving, beer drinking girl, this is my favorite holiday of the year!

Ok, ok, I get it, it’s not technically a holiday, but for me it is 😉

Read the full post here!

Garlic Basil Mashed Potato Soup

Take leftover mashed potatoes from Thanksgiving, Christmas, or any time of the year and turn them into a delicious Italian potato soup recipe! 

Garlic Basil Potato Soup Appetizers

‘Twas the week of Christmas and all through the house, there were dreams of turkey, mashed potatoes and brussels sprouts!

Ok, ok I promise not to continue,  but seriously I’m so excited for Christmas in 3 days and most importantly, Christmas dinner!

Read the full post here!

Apple Honey Brie Crostini

Apple Brie Crostini

Since I can never get enough wine and cheese in my life, I present to you a super simple crostini appetizer recipe featuring cheese, paired with Georges Duboeuf Beaujolais Nouveau Wine!

Read the full post here!

Italian 5 Layer Dip

Tracking PixelIt’s just 9 days until Christmas, so today I’m sharing a simple, tasty and festive holiday appetizer recipe with wine pairings, sponsored by Mirassou wines!

Italian 5 Layer Dip

I love this Italian 5 Layer Dip because it can be as simple or as homemade as you would like!

Roasted garlic hummus, basil pesto and tomato bruschetta can all be easily found packaged at the grocery store or simply made using the recipe links below.

Layer them all up and you have a festive holiday dip that’s full of delicious Italian flavors and ready to be enjoyed with Mirassou fruit-forward wines!

Read the full post here!

Buffalo Cheesy Slow Cooker Sausage Balls

This easy four ingredient recipe for buffalo cheesy slow cooker sausage balls makes the perfect party appetizer!

This easy four ingredient recipe for buffalo cheesy slow cooker sausage balls makes the perfect party appetizer for game day, holidays or anytime!

Buffalo Sauce + Cheesy Slow Cooker Sausage Balls = My New Favorite Thing!!

Read the full post here!

Greek Nachos

Greek Nachos

The holiday season is officially here and if you’re looking for a fun new twist on a classic appetizer to share at your holiday party, you’ve just found it!

Read the full post here!

Roasted Cranberry Pancetta Sweet Potato Skins

Roasted Cranberry Pancetta Sweet Potato Skins

It’s day three of “Thanksgiving Week” on LLB and to say I’m a big fan of sweet potatoes would be a total understatement. Although this wasn’t always the case.

Growing up in “meat and potatoes land”, AKA Oklahoma, I pretty much stuck with the good ‘ol russet potato, baked, fried, mashed, anyway it was cooked I liked it, but sweet potatoes were something I just wasn’t into… this was until I got older, and much, much wiser and realized how amazing they are!

Now, one of my favorite ways to eat sweet potatoes are sweet potato skins. I’ve filled them with Turkey Chili for game day and last Thanksgiving I filled them with Sage Pesto and Bacon, YUM!

Read the full post here!

Gluten Free Taco Party Mix

Gluten Free Taco Party Mix

One very fond memory I have of growing up in Oklahoma during the fall was the party mix my Dad used to make. He would make it on the weekends to eat while watching football games.

It slow baked in the oven and the house smelled amazing, he would lay it out to cool and I would sneak my teeny little hands up on the counter to grab a bite 😉

Read the full post here!

Buffalo Chicken Salad Sliders

Buffalo Chicken Salad Sliders

Oh hey, have I mentioned football season is back? As a matter of fact, I’m pretty sure that’s how I’ve started every post on LLB for the last 2 weeks 😉

Yes, I’m excited and yes, I love recipes that are perfect for game day, but these little sliders are really perfect for any day!

Read the full post here!

Cheesy Green Chili Chicken Rolled Tacos

Sweet & spicy green chili chicken is added to these rolled tacos with two different kinds of cheeses & baked up for a crispy treat, perfect for game day!

Green Chili Chicken Rolled Tacos

Football season is officially here!!!

My beloved Oklahoma Sooners took the field for their first game of the season on Saturday and put up an impressive 48 points against Louisiana Tech, and in less than a week my San Diego Chargers will take the field against Arizona for their first regular season game.

If you read my blog regularly or follow me on Instagram, Twitter or Facebook, you know that I’m a total football fanatic!

Read the full post here!

Greek Crescent Rolls

Greek Crescent Rolls

Let me introduce you to my latest must make recipe! Seriously y’all, the recipe idea sounded great in my head, but the end result was even better than what I could have imagined!

Read the full post here!

Chicken Fried Rice Egg Rolls

Chicken Fried Rice Egg Rolls

About a month ago, I spent an evening lying awake in bed with my mind wandering, thinking up new recipes for LLB.

I took to my Facebook page the next morning to see which of my “random midnight recipe ideas” were actually of interest to people, and which were simply delirious thoughts!

Read the full post here!

Bacon Chipotle Guacamole

Bacon Chipotle Guacamole

It was almost a year ago when I met the love of my life… Bacon Guacamole, haha!

I showed up to my friends annual Comic Con Party (yes, in San Diego, that’s a thing!) and low and behold, there it was, delicious creamy guacamole, filled with crispy scrumptious bacon!

Read the full post here!

Blueberry Goat Cheese Pistachio Crostini

Balsamic Blueberry and Goat Cheese Crostini

Each week I get a ton of new recipe inspiration at my local farmers market.

You can read all about my Saturday morning farmers market ritual in my post from last week, which includes an amazing recipe for a Beet and Burrata Tart!

Read the full post here!

Chilled Beet Soup

Chilled Beet Soup

After creating the amazingness that is Beet Hummus, (now my favorite snack, totally addicted!) I  became obsessed with making other recipes with roasted beets.

Read the full post here!

Beet Hummus

Beet Hummus

A few years back I watched a segment on all of the health benefits of purple foods. I then proceeded to go on a total “Purple Food Kick”.

It’s crazy how many purple foods are out there when you look, purple potatoes, carrots, cauliflower, and of course beets!

Read the full post here!

Avocado Scallop Ceviche

Avocado Scallop Ceviche

After the amazingness of my Bacon Pistachio Scallops last weekend, I went on a scallop frenzy. It was all I wanted to eat for the next three days! One of the creations that I came up with while on my “Scallop Bender” was a delicious Avocado Scallop Ceviche Recipe.

Read the full post here!

Mini Smashed Potato Skins

Mini Potato Skins



Potato Skins are a game-day classic and these bite-sized versions are perfect for a Superbowl Party because of their bite-sizeness, which makes them easier to eat with less mess and no plates needed! (Pretty sure I just made up the word “bite-sizeness” … and I like it!)

Read the full post here!

Gluten Free Chorizo Empanadas

Gluten Free Empanadas

Truth #1: Some things are easier made gluten free than others.

Truth #2: Some things are worth the effort to be made gluten free!

Read the full post here!

Turkey Chili Sweet Potato Skins

Turkey Chili Sweet Potato Skins

It’s Sunday, my Chargers are in the playoffs, I have a scrumptious new recipe to share AND I’m announcing a sweet Pinterest Superbowl Contest, life is good!

Let’s start with the Pinterest contest… because who doesn’t like a great giveaway! Free stuff is awesome, especially when it’s Longaberger Flameware!

Pin To Win Superbowl Pinterest Contest

Read the full post here!

Chipotle Pulled Pork Dip

Chipotle Pulled Pork Dip

I spent last week reflecting back on 2013. Part of this reflection was upon the most popular recipes on Little Leopard Book last year. What recipes did people love, what caught the attention of websites like Buzzfeed, Yahoo and Huffington Post, and I started to think back on publishing my premiere cookbook “Buffalo Style“.

The entire concept of the book came from the popularity of my recipes on Little Leopard Book that included buffalo sauce as an ingredient, including my first ever “Buffalo Style” recipe, Buffalo Chicken Dip.

Read the full post here!

Quinoa Stuffed Mushrooms

Quinoa Stuffed Mushroom Recipe

This stuffed mushroom recipe is a delicious and healthy way to start off the New Year, they’re perfect for serving as appetizers at a New Years Eve Party and were a hit at my annual Christmas Birthday Cocktail Party!

Read the full post here!

Gluten Free Sweet Potato Sausage Balls

This delicious recipe for gluten free sausage balls combines creamy mashed sweet potatoes with homemade gluten free bisquick mix, cheddar cheese & sausage!

This delicious recipe for gluten free sausage balls combines creamy mashed sweet potatoes with homemade gluten free bisquick mix, cheddar cheese & sausage!

Sausage balls have been a holiday party favorite of mine since I was a little girl. My aunt used to make them at her house every Christmas Eve and I was hooked from then on!

Read the full post here!

Cranberry Goat Cheese Ball

Cranberry Goat Cheese Ball

There might be nothing I love more in life than cheese…. ok, maybe my Mom and Dad and the movie Elf, but that’s about it. Everything else comes second to my obsessive love of CHEESE!

For my annual Christmas Birthday Cocktail Party I decided to make the Buffalo Cheese Ball from my cookbook “Buffalo Style“. I decided that the savory cheese ball needed a sweeter counterpart, therefore the Cranberry Goat Cheese Ball was born!

Read the full post here!

Strawberry Balsamic Bruschetta

Simple Strawberry Bruschetta Recipe

No one is happier than me that strawberry season now extends all the way into November and December!  From Strawberry Pancakes to Strawberry Peach Guacamole to Strawberry Kiwi Cupcakes, I’m a huge fan of the little red fruit!

Read the full post here!

Blue Cheese Spinach Dip

Warm Blue Cheese Bacon Spinach Dip

It’s rich, creamy, cheesy, bacon-y goodness all whipped up into one deliciously decadent dip!

Read the full post here!

Tomato Basil Dip

Sun Dried Tomato Basil Dip

We’re right in the middle of football season, which is the perfect time of the year to serve up a delicious new dip recipe!

Read the full post here!

Grilled Vegetables with Ancho Chili Sauce

Grilled Vegetables in Spicy Chili Dipping Sauce

I’m so excited, not only to share this delicious new recipe from LLB’s 2 Year Birthday Party, but also to share a couple of party pics with all of you!

My amazing photographer Stacy did such a great job of capturing all the awesome people that came out to the party! You can check out more of her work, including weddings, art and really cute babies, on her website!

Whitney Bond and girl friends at Little Leopard Book Party

Whitney Bond and friends at Little Leopard Book Party

Thank you to everyone who came out, enjoyed the food, sipped champagne and made the party so much fun!

Now back to those veggie cups!

Vegetables in Ancho Chili Dipping Sauce

The Veggies with Ancho Chili Sauce paired perfectly with the Mini Tacos and Jicama Chips with Mango Salsa that were also served at the party. Altogether, Chef Fernanda put together a delicious spread of hors d’oeuvres! If you want to try more of her delectable creations, stop by Bailiwick for brunch on Saturday or Sunday!

I re-created Fernanda’s dish at home so I could share the recipe with all of you!

Grilled Vegetables with Ancho Chili Sauce Ingredients

Ingredients

  • 4 dried ancho chilies
  • 2 habanero peppers
  • 1 tbsp sriracha
  • 1 cup ketchup
  • 1 tsp paprika
  • 1 tsp kosher salt
  • ½ tsp ground black pepper
  • 1 cup sour cream
  • 1 cup ancho chili water
  • 4-6 carrots (cut into matchsticks)
  • 2 zucchinis (cut into matchsticks)
  • 1 cup heirloom cherry tomatoes

Begin by slicing off the tops of the ancho chilies and removing the seeds. Next, tear the ancho chilies in large strips.

Ancho Chilies

Boil a small pot of water, then add the ancho chili strips and remove the water from the heat.

Cooking with Ancho Chilies

Allow the chilies to soak in the water for 20-30 minutes.

In the meantime roast the habaneros and grill the carrots and zucchini over medium heat. The carrots should grill for 15-20 minutes, while the zucchini only needs 10-15 minutes on the grill.

Grilled Vegetable Recipe

Once the ancho chilies are soaked and the habaneros are roasted, remove the ancho chilies from the water, reserving the soaking water.

Ancho Chili Sauce Recipe

Peel and de-seed the habaneros, then add both chili peppers to a blender with the sriracha, ketchup, paprika, salt and pepper.

Ancho Chili Sauce Recipe

Blend for 15-20 seconds.

Ancho Chili Sauce Recipe

Add the sour cream and 1 cup of the reserved ancho chili water. Blend well.

At this time, the carrots and zucchini should be all grilled up. Prepare the tomatoes by skewering them on a toothpick.

Grilled Vegetables for Dipping

Pour the ancho chili sauce in small cups or ramekins, then place the vegetables in the cups.

Vegetables with Ancho Chili Sauce

These are great for tray passed hors d’oeuvres or individual appetizers.

Grilled Vegetables with Spicy Chili Sauce

You could also serve a large bowl of the ancho chili sauce with a veggie tray, did someone say football watch party, labor day BBQ? Oh yes!

Grilled Vegetables in Ancho Chili Sauce

♣ Vegetarian Option: This recipe is vegetarian.

♦ Gluten Free Option: This recipe is gluten free.

Grilled Vegetables with Ancho Chili Sauce

Prep Time: 15 minutes

Cook Time: 30 minutes

Yield: 4 cups Ancho Chili Sauce

Grilled Vegetables with Ancho Chili Sauce

Ingredients

  • 4 dried ancho chilies
  • 2 habanero peppers
  • 1 tbsp sriracha
  • 1 cup ketchup
  • 1 tsp paprika
  • 1 tsp kosher salt
  • ½ tsp ground black pepper
  • 1 cup sour cream
  • 1 cup ancho chili water
  • 4-6 carrots (cut into matchsticks)
  • 2 zucchinis (cut into matchsticks)
  • 1 cup heirloom cherry tomatoes

Instructions

  1. Begin by slicing off the tops of the ancho chilies and removing the seeds.
  2. Next, tear the ancho chilies in large strips.
  3. Boil a small pot of water, then add the ancho chili strips and remove the water from the heat.
  4. Allow the chilies to soak in the water for 20-30 minutes.
  5. In the meantime roast the habaneros and grill the carrots and zucchini over medium heat.
  6. The carrots should grill for 15-20 minutes, while the zucchini only needs 10-15 minutes on the grill.
  7. Once the ancho chilies are soaked and the habaneros are roasted, remove the ancho chilies from the water, reserving the soaking water.
  8. Peel and de-seed the habaneros, then add both chili peppers to a blender with the sriracha, ketchup, paprika, salt and pepper.
  9. Blend for 15-20 seconds.
  10. Add the sour cream and 1 cup of the reserved ancho chili water. Blend well.
  11. At this time, the carrots and zucchini should be all grilled up.
  12. Prepare the tomatoes by skewering them on a toothpick.
  13. Pour the ancho chili sauce in small cups or ramekins, then place the vegetables in the cups.
http://whitneybond.com/ancho-chili-sauce-with-grilled-vegetables/

Jicama Chips with Mango Salsa

Jicama Tostadas with Mango Salsa at Bailiwick San Diego

Today is the day Little Leopard Book turns 2!  I’m so excited to toast champagne, chow down on delicious hors d’oeuvres and take pictures with fun photo props!

Jicama Tostadas with Mango Salsa

Chef Fernanda has created some delicious and refreshing treats for the party, including the Mini Tacos I shared on Tuesday and these light jicama chips with mango salsa!

I re-created this dish at home as a great appetizer for dinner last night! Check out this how-to video then get the full recipe below:

Jicama Chips with Mango Salsa Ingredients

Ingredients

  • 2 cups mango salsa
  • 1 medium jicama (sliced into chips)
  • 2 tbsp sriracha
  • 2 tbsp fresh cilantro

Begin by peeling and slicing a medium size jicama into app. 24 “chips”.  I used a small pastry cutter to get perfectly round chips 🙂

Put a small dollop of sriracha in the middle of each jicama chip.

Spicy Jicama Chips with Mango Salsa

Top with the mango salsa.

Jicama Tostadas with Mango Salsa Recipe

Garnish with fresh cilantro (or other fresh herb).  I used the last of my cilantro leaves in the mango salsa so I placed a sprig of Italian Parsley on top as a garnish.

Raw Jicama Chips with Mango Relish

I’ve always loved jicama chips for dipping guacamole, but now I love them as this cute little appetizer as well!

Jicama Chips with Mango Salsa

I look forward to seeing many of you tonight at Little Leopard Book’s Birthday Party at Bailiwick!

For those of you that are not able to make it, be sure to follow me on Instagram for tons of pictures live from the event!

Jicama Chips with Mango Salsa

♣ Vegetarian Option: This recipe is vegetarian.

♦ Gluten Free Option: This recipe is gluten free.

Jicama Chips with Mango Salsa

Total Time: 10 minutes

Yield: 24 chips

Jicama Chips with Mango Salsa

Ingredients

  • 2 cups mango salsa
  • 1 medium jicama (sliced into chips)
  • 2 tbsp sriracha
  • 2 tbsp fresh cilantro

Instructions

  1. Begin by peeling and slicing a medium size jicama into app. 24 “chips”.
  2. Put a small dollop of sriracha in the middle of each jicama chip.
  3. Top with the mango salsa.
  4. Garnish with fresh cilantro.
http://whitneybond.com/jicama-chips-with-mango-salsa/

Mini Polenta Pizzas with Roasted Tomatoes and Bacon

Sun Dried Tomato Basil Mini Polenta Pizzas

Going “Glutenless in August” has also left me “Pizza-less in August”!

Since we’ve already established my obsession with pizza (see: Prosciutto Arugula Thin Crust Pizza, Deep Dish Pepperoni Pizza and Roasted Vegetable Vegan Pizza, to name a few) you can see how this could be a problem for me!

Gluten Free Polenta Pizzas with Roasted Tomatoes and Bacon

Last week I was really craving pizza so I did what any good food blogger would do, I placed all of the delicious components of pizza on top of polenta in little ramekins to form mini polenta pizzas!

Sun Dried Tomato Mini Polenta Pizzas

While the texture isn’t the same as traditional pizza, the flavor sure is!

As I dug my fork into one of these little pizza delights, the pesto seeped into the creamy polenta, giving it amazing flavor, while the roasted tomatoes give it a burst of freshness, topped with creamy mozzarella and crispy bacon, this dish is packed with so many amazing flavors, it was really hard to put my fork down!

Mini Polenta Pizza Ingredients

Ingredients

  • 2 cups cherry tomatoes
  • 4 cloves garlic
  • 3 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • ¼ tsp black pepper
  • 2 tbsp fresh basil (chopped)
  • 4 slices bacon
  • 18 oz polenta
  • ¼ cup sun dried tomato pesto
  • 1 cup mozzarella cheese
  • ¼ cup sun dried tomatoes

Preheat the oven to 400°.  Place the tomatoes and garlic on a baking sheet covered with foil bent into a basket shape.  Drizzle with the olive oil and vinegar, then top with the black pepper and fresh basil.

Roasted Tomato and Garlic Bruschetta Recipe

Place into the oven for 25 minutes.

While the tomatoes are roasting, cook the bacon until crispy.

Place the polenta in the bottom of 6 soufflé ramekins.

Gluten Free Mini Polenta Pizzas

Top with the pesto.

Sun Dried Tomato Pesto Polenta Pizzas

Then the roasted tomatoes and garlic.

Roasted Tomato and Garlic Polenta Pizzas

Add the mozzarella cheese.

Mini Roasted Tomato Mozzarella Pizzas

Top with the crispy bacon.

Individual Tomato Bacon Polenta Pizzas

Place into the 400° oven for 8-10 minutes or until the cheese is melted.

Individual Gluten Free Polenta Pizzas

Top with the sun dried tomatoes and garnish with additional basil.

Sun Dried Tomato Basil Bacon Polenta Pizzas

Sometimes a random craving will lead to a beautiful new discovery. This dish is definitely one delightful discovery!

Sun Dried Tomato Mozzarella Polenta Pizzas

I ate two of these for dinner, but one would be great as a starter or hors d’oeuvre at a dinner party!

The presentation is beautiful and they look as if they’re “high maintenance pies” but really they’re very quick and easy to prepare!

♣ Vegetarian Option: Omit the bacon to make this recipe vegetarian.

♦ Gluten Free Option: This recipe is gluten free.

Mini Polenta Pizzas with Roasted Tomatoes and Bacon

Prep Time: 10 minutes

Cook Time: 35 minutes

Yield: 6 mini pizzas

Mini Polenta Pizzas with Roasted Tomatoes and Bacon

Ingredients

  • 2 cups cherry tomatoes
  • 4 cloves garlic
  • 3 tbsp Enzo Basil Olive Oil
  • 1 tbsp balsamic vinegar
  • ¼ tsp black pepper
  • 2 tbsp fresh basil (chopped)
  • 4 slices bacon
  • 18 oz polenta
  • ¼ cup sun dried tomato pesto
  • 1 cup mozzarella cheese
  • ¼ cup sun dried tomatoes

Instructions

  1. Preheat the oven to 400°.
  2. Place the tomatoes and garlic on a baking sheet covered with foil bent into a basket shape.
  3. Drizzle with the olive oil and vinegar, then top with the black pepper and fresh basil.
  4. Place into the oven for 25 minutes.
  5. While the tomatoes are roasting, cook the bacon until crispy.
  6. Place the polenta in the bottom of 6 soufflé ramekins.
  7. Top with the pesto, roasted tomatoes and garlic.
  8. Add the mozzarella cheese, then the crispy bacon.
  9. Place into the 400° oven for 8-10 minutes or until the cheese is melted.
  10. Top with the sun dried tomatoes and garnish with additional basil.
http://whitneybond.com/mini-polenta-pizzas-with-roasted-tomatoes-and-bacon/

Spicy Buffalo Black Bean Dip

Buffalo Black Bean Dip

I’m so excited to share another recipe from my upcoming cookbook “Buffalo Style: Ditch the Wings, Keep the Sauce” with all of you!

I premiered this recipe with my Buffalo Chicken Tacos this morning on the San Diego 6 Morning News show, check out the segment here!

Spicy Black Bean Dip Ingredients

Ingredients

  • 1 can (15 oz.) black beans (drained and rinsed)
  • 2 garlic cloves (chopped)
  • 2 tbsp. buffalo sauce
  • 2 tsp. olive oil
  • 1 tsp. ground cumin
  • 1 tsp. chipotle powder
  • 1/2 tsp. onion powder
  • 1 lime (juiced)
  • 1/4 cup fresh cilantro
  • 1 jalapeno (deseeded and diced)

Add all of the ingredients to a food processor and blend for 1-2 minutes or until combined well.

Spicy Buffalo Black Bean Dip Recipe

Serve with chips or vegetables for dipping.

Spicy Buffalo Black Bean Dip

This easy 5-minute appetizer will be a hit at your next fiesta!

Don’t forget to follow Little Leopard Book on Facebook for the latest updates on the release of “Buffalo Style: Ditch the Wings, Keep the Sauce”, my premiere cookbook coming this Fall!

♣ Vegetarian Option: This recipe is vegetarian.

♦ Gluten Free Option:  This recipe is gluten-free when served with veggies or corn tortilla chips.

Spicy Buffalo Black Bean Dip

Total Time: 5 minutes

Serving Size: 4-6

Spicy Buffalo Black Bean Dip

Ingredients

  • 1 can (15 oz.) black beans (drained and rinsed)
  • 2 garlic cloves (chopped)
  • 2 tbsp. buffalo sauce
  • 2 tsp. olive oil
  • 1 tsp. ground cumin
  • 1 tsp. chipotle powder
  • 1/2 tsp. onion powder
  • 1 lime (juiced)
  • 1/4 cup fresh cilantro
  • 1 jalapeno (deseeded and diced)

Instructions

  1. Add all of the ingredients to a food processor and blend for 1-2 minutes or until combined well.
  2. Serve with chips or vegetables for dipping.
http://whitneybond.com/spicy-buffalo-black-bean-dip/

Tomato Herb Cheddar Bread Pudding

Tomato Herb Skillet Bread Pudding

This recipe came from my insane obsession with not wasting food!

Over the years this has become a problem that has led to some of my favorite recipe creations of all time; see: Mexican Meatloaf, Buffalo Chicken Phyllo Rolls and Caramelized Beet and Feta Cheese Salad.

All of these recipes were born out of a combination of ingredients which I had in my refrigerator that needed to be used!

Tomato Herb Cheddar Skillet Bread Pudding

This weekend was my roommate Ryan’s last in the house. He moved to LA yesterday to pursue a new career. We threw a “BYOM” BBQ… which stands for “Bring Your Own Meat”.  Basically, myself, Ryan and his girlfriend made the sides, sangria and dessert, while everyone else brought something to throw on the BBQ!

The moral of this story is, we told everyone that we’d have the sides to go with burgers, hot dogs, etc. including ketchup, mustard, buns and so on.

Needless to say, this memo got lost somewhere and we ended up with 4 packages of unopened hot dog and hamburger buns after the party! Point being, the hot dog buns were turned into this delicious new recipe!

Tomato Herb Cheddar Bread Pudding Ingredients

Ingredients

  • 3 cups leftover bread or buns (cubed)
  • 3 eggs (whisked)
  • 1 cup milk
  • ½ tsp black pepper
  • 1 tbsp fresh basil (minced)
  • 1 tbsp fresh rosemary (minced)
  • 1 tbsp fresh Italian parsley (minced)
  • 1 tbsp green onions (minced)
  • 4 cloves garlic (crushed)
  • 1 cup grape tomatoes
  • 1 cup cheddar cheese

Preheat the oven to 375°F.

Whisk the eggs, milk, pepper, basil, rosemary, parsley, green onions and garlic together in a small bowl.

Tomato Herb Cheddar Bread Pudding Recipe

Place the bread in a large skillet or baking dish and pour the mixture over the bread.

Tomato Herb Cheddar Bread Pudding Recipe

Toss lightly until all of the bread is coated then top with the tomatoes.

Tomato Herb Cheddar Bread Pudding Recipe

Sprinkle the cheddar cheese evenly across the top.

Tomato Herb Cheddar Bread Pudding Recipe

Place in the oven and bake for 30 minutes. Cover with foil and bake for an additional 15-20 minutes. This step prevents the cheese on top from burning (because nobody likes burnt cheese!)

Cheddar Tomato Bread Pudding Recipe

While I enjoyed this recipe thoroughly yesterday, I can’t wait to serve it in the fall with warm soups and chilies.  It will also make a beautiful and scrumptious side dish at the holidays!

Tomato Herb Cheddar Skillet Bread Pudding

♥ Note: Since hot dog buns are already soft, less milk is needed in my version of this recipe. If using buns that have gone slightly stale or a tougher bread, add an additional cup of milk.

♣ Vegetarian Option: This recipe is vegetarian.

♦ Gluten Free Option: Use gluten-free bread or buns to make this recipe gluten free.

Tomato Herb Cheddar Bread Pudding

Prep Time: 10 minutes

Cook Time: 45 minutes

Serving Size: 6-8

Tomato Herb Cheddar Bread Pudding

Ingredients

  • 3 cups leftover bread or buns (cubed)
  • 3 eggs (whisked)
  • 1 cup milk
  • ½ tsp black pepper
  • 1 tbsp fresh basil (minced)
  • 1 tbsp fresh rosemary (minced)
  • 1 tbsp fresh Italian parsley (minced)
  • 1 tbsp green onions (minced)
  • 4 cloves garlic (crushed)
  • 1 cup grape tomatoes
  • 1 cup cheddar cheese

Instructions

  1. Preheat the oven to 375°.
  2. Whisk the eggs, milk, pepper, basil, rosemary, parsley, green onions and garlic together in a small bowl.
  3. Place the bread in a large skillet or baking dish and pour the mixture over the bread.
  4. Toss lightly until all of the bread is coated then top with the tomatoes.
  5. Sprinkle the cheddar cheese evenly across the top.
  6. Place in the oven and bake for 30 minutes.
  7. Cover with foil and bake for an additional 15-20 minutes.
http://whitneybond.com/tomato-herb-cheddar-bread-pudding/

Paleo Sweet Potato Skins with Sage Pesto and Bacon

Sweet Potato Skins with Sage Pesto and Bacon

I am so excited to share this totally delicious and totally unique new recipe with all of you!  My roommate asked me yesterday where in the world I got the idea for this dish and my response was, “I have no earthly idea!”

Paleo Sweet Potato Skins Recipe

No matter how I came up with this recipe, I’m just glad I did! It is is so scrumptious and a great alternative to traditional potato skins that are not quite on the “healthy list”!

Healthy Sweet Potato Skins

This recipe tastes like Thanksgiving in a bite combining the flavors of sweet potato and sage!

Paleo Sweet Potato Skin Ingredients

Ingredients

  • 4 sweet potatoes (scrubbed clean)
  • 1 tbsp olive oil
  • 1/2 cup Walnut Sage Pesto
  • 4 slices bacon
  • 1/4 cup arugula

Preheat the oven to 400°.

Brush the olive oil on the sweet potatoes and place in the oven on a baking sheet for 45 minutes.

Sweet Potato Skins Recipe

Place the bacon on a wire rack on top of a baking sheet and into the oven for 20 minutes or until crispy.

Remove the sweet potatoes and bacon from the oven.  Allow the potatoes to cool for 10-15 minutes then slice in half lengthwise.

Scoop out 2-3 tbsp of potato from the middle.

Paleo Sweet Potato Skin Recipe

Place a tablespoon of pesto in the center of each potato.

Sage Pesto Sweet Potato Skins

Crumble the crispy bacon and place on top of the pesto.

Paleo Bacon Pesto Sweet Potato Skins

Top each potato skin with a few pieces of fresh arugula and serve.

Bacon Arugula Stuffed Sweet Potato Skins

These would make an amazing side dish for a fall dinner menu or an awesome appetizer at a Sunday football party… by the way, is it football season yet?  49 days?  Let the countdown begin!

Paleo Sweet Potato Skins

♣ Vegetarian Option: Omit the bacon to make this recipe vegetarian AND vegan.

♦ Gluten Free Option: This recipe is gluten-free.

♠ Paleo Option: This recipe is paleo.

Paleo Sweet Potato Skins with Sage Pesto and Bacon

Prep Time: 10 minutes

Cook Time: 45 minutes

Yield: 8 potato skins

Paleo Sweet Potato Skins with Sage Pesto and Bacon

Ingredients

  • 4 sweet potatoes (scrubbed clean)
  • 1 tbsp Enzo Olive Oil
  • 1/2 cup Walnut Sage Pesto
  • 4 slices bacon
  • 1/4 cup arugula

Instructions

  1. Preheat the oven to 400°.
  2. Brush olive oil on the sweet potatoes and place in the oven on a baking sheet for 45 minutes.
  3. Place the bacon on a wire rack on top of another baking sheet and into the oven for 20 minutes or until crispy.
  4. Remove the sweet potatoes and bacon from the oven.
  5. Allow the potatoes to cool for 10-15 minutes then slice in half lengthwise.
  6. Scoop out 2-3 tbsp of potato from the middle.
  7. Place a tablespoon of pesto in the center of each potato.
  8. Crumble the crispy bacon and place on top of the pesto.
  9. Top each potato skin with a few pieces of fresh arugula and serve.
http://whitneybond.com/paleo-sweet-potato-skins-with-sage-pesto-and-bacon/

Roasted Tomato Ricotta Bruschetta

Roasted Tomato Bruschetta Recipe

The only thing you’ll be saying after eating one of these is “di più si prega di“….. that’s Italian for MORE PLEASE!

Roasted Tomato Arugula Brushetta

After preparing these on Monday, I sat there and asked myself, “why don’t I roast tomatoes every day”?  Roasting tomatoes brings out a sweetness in them and when they’re roasted with garlic and balsamic vinegar, they literally burst with flavor when you bite in!

Roasted Tomato Ricotta Bruschetta

I placed them on top of creamy ricotta cheese (my favorite!) and a crispy baguette for a new twist on Tomato Basil Bruschetta. They were so incredibly delicious that they didn’t even make it to the dinner table!  Nope, my roommate and I ate all of them long before the rest of dinner was ready!

Roasted Tomato Ricotta Bruschetta Ingredients

Ingredients

  • 1 cup cherry tomatoes
  • 4 cloves garlic
  • 3 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • ¼ tsp black pepper
  • 2 tbsp fresh basil (chopped)
  • 1/2 baguette (sliced)
  • ¼ cup ricotta cheese
  • ¼ cup arugula

Preheat the oven to 400°.  Place the tomatoes and garlic on a baking sheet covered with foil bent into a basket shape.  Drizzle with the olive oil and vinegar, then top with the black pepper and fresh basil.

Roasted Tomato and Garlic Bruschetta Recipe

Place into the oven for 25 minutes.

While the tomatoes are roasting, place the baguette in the oven for 3-5 minutes.

Remove from the oven and slice. Spread ricotta cheese on top of each slice of baguette.

Ricotta Bruschetta Recipe

Remove the roasted tomatoes from the oven and chop the garlic cloves.

Roasted Tomato and Garlic Bruschetta Recipe

Add the garlic back to the tomatoes. Lift the foil by two corners and slowly pour the tomatoes and sauce from the foil into a small bowl.

Roasted Tomato and Garlic Bruschetta Recipe

Using a large spoon, top each sliced baguette with the roasted tomatoes, garlic and sauce.

Roasted Tomato Ricotta Bruschetta Recipe

Top the bruschetta with a few pieces of fresh arugula and serve.

Roasted Tomato Bruschetta

This is the perfect appetizer for an Italian Dinner Party with Chicken Parmesan, Three Cheese Raviolis or Kale Pesto Spaghetti with Goat Cheese.

Roasted Tomato Ricotta Bruschetta

♣ Vegetarian Option: This recipe is vegetarian

♦ Gluten Free Option: Replace a traditional baguette with gluten-free bread or replace bread with sliced bell peppers.

Roasted Tomato Ricotta Bruschetta

Prep Time: 15 minutes

Cook Time: 25 minutes

Serving Size: 4

Roasted Tomato Ricotta Bruschetta

Ingredients

  • 1 cup cherry tomatoes
  • 4 cloves garlic
  • 3 tbsp Enzo Basil Olive Oil
  • 1 tbsp balsamic vinegar
  • ¼ tsp black pepper
  • 2 tbsp fresh basil (chopped)
  • 1/2 baguette (sliced)
  • ¼ cup ricotta cheese
  • ¼ cup arugula

Instructions

  1. Preheat the oven to 400°.
  2. Place the tomatoes and garlic on a baking sheet covered with foil bent into a basket shape.
  3. Drizzle with the olive oil and vinegar, then top with the black pepper and fresh basil.
  4. Place into the oven for 25 minutes.
  5. While tomatoes are roasting, place the baguette in the oven for 3-5 minutes.
  6. Remove from the oven and slice.
  7. Spread ricotta cheese on top of each slice of baguette.
  8. Remove the roasted tomatoes from the oven and chop the garlic cloves.
  9. Add the garlic back to the tomatoes.
  10. Lift the foil by two corners and slowly pour the tomatoes and sauce from the foil into a small bowl.
  11. Using a large spoon, top each sliced baguette with the roasted tomatoes, garlic and sauce.
  12. Top the bruschetta with a few pieces of fresh arugula and serve.
http://whitneybond.com/roasted-tomato-ricotta-bruschetta/

 

Italian Corn Salad

Italian Corn and Tomato Salad

This salad is my new favorite recipe!  I know I say that a lot, but seriously, this dish has so much flavor, it’s light, healthy and super easy to make!

Tomato Basil Corn Salad

Lets just say this salad will be tossed together a few more times before summer corn season is over!

Italian Corn Salad Ingredients

Ingredients

  • 4 ears of corn (grilled)
  • 1 cup cherry tomatoes (halved)
  • ¼ cup red onion (diced)
  • ¼ cup olive oil
  • ¼ cup balsamic vinegar
  • 2 cloves garlic (crushed)
  • 2 tbsp fresh basil (chopped)
  • ½ cup parmesan cheese

Begin by removing the kernels from the ears of corn using a sharp knife. Place the corn in a large bowl with the tomatoes and red onion.

Italian Corn Salad Recipe

Next, whisk the olive oil, balsamic vinegar, garlic and basil together in a small bowl.

Italian Corn Salad Dressing

Pour the dressing over the corn and toss.

Italian Corn Salad Recipe

Add the parmesan cheese, mix together and serve.

Italian Corn Salad with Basil Infused Olive Oil

This salad was perfect with Lemon Herb Salmon and Gluten Free Jalapeño Cheddar Cornbread at Sunday’s Summer Dinner Party!

Corn Inspired Summer Dinner Menu

I look forward to preparing this salad for BBQ’s all summer long!

It’s easy to take to a party and can be enjoyed by everyone because it’s vegetarian and gluten free!

Italian Corn Salad

♣ Vegetarian Option: This recipe is vegetarian

♦ Gluten Free Option: This recipe is gluten-free.

Italian Corn Salad

Total Time: 10 minutes

Serving Size: 4-6

Italian Corn Salad

Ingredients

  • 4 ears of corn (grilled)
  • 1 cup cherry tomatoes (halved)
  • ¼ cup red onion (diced)
  • ¼ cup Enzo Basil Olive Oil
  • ¼ cup balsamic vinegar
  • 2 cloves garlic (crushed)
  • 2 tbsp fresh basil (chopped)
  • ½ cup parmesan cheese

Instructions

  1. Remove the kernels from the ears of corn using a sharp knife.
  2. Place the corn in a large bowl with the tomatoes and red onion.
  3. Whisk the olive oil, balsamic vinegar, garlic and basil together in a small bowl.
  4. Pour the dressing over the corn and toss.
  5. Add the parmesan cheese, mix together and serve.
http://whitneybond.com/italian-corn-salad/

Homemade Buffalo Cheese Ball

Buffalo Cheese Ball Recipe

If you haven’t been following our social media outlets, you may be wondering where all of the new recipes are! Don’t you worry, there will be plenty of new recipes coming next week.  Why the reason for the lack of new recipes the last two weeks?  It’s not because I’ve been slacking in the kitchen, actually quite the opposite!

I signed a contract two weeks ago for my first cookbook deal! Woo hoo!  The cookbook is called Buffalo Style: Ditch the Wings, Keep the Sauce and is available now for pre-sale!!! I decided to go with a cookbook based around recipes including buffalo sauce because I’ve been known as the “Buffalo Sauce Queen” ever since I started food blogging! I love recipes with buffalo sauce, and you all seem to also 😉  So, Buffalo Style it was!

Yesterday I asked on Facebook which recipe you’d like to see from our upcoming cookbook. The response was overwhelmingly in favor of the Cheese Ball!  You said it loud and clear and I listened, so here it is, the latest recipe from our upcoming cookbook Buffalo Style for your viewing, creating and devouring pleasure!

Buffalo Cheese Ball Ingredients

Ingredients

  • 2 tbsp blue cheese dressing
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 2 tbsp buffalo sauce
  • 8 oz cream cheese (softened)
  • 1 cup cheddar cheese (shredded)
  • ½ cup pecans (chopped)

Mix the first six ingredients together in a medium mixing bowl.

Buffalo Cheese Ball Recipe

Form the mixture into a ball then chop the pecans in a food processor and spread the crumbs onto a sheet of plastic wrap.

Roll the cheese ball in the chopped pecans.

Buffalo Cheese Ball Recipe

Wrap the plastic wrap around the ball and place in the refrigerator for at least 30 minutes.

Serve with vegetables or crackers for dipping.

Homemade Buffalo Cheese Ball

♣ Vegetarian Option: This recipe is vegetarian.

♦ Gluten Free Option: This recipe is gluten-free, but always remember to check salad dressings & bottled sauces to make sure they’re gluten free!

Want more sneak peeks into the making of Buffalo Style? How would you like to select the next recipe from the cookbook to be released on Little Leopard Book?  Follow us on Facebook and Twitter to catch all of the latest on the making of our first cookbook!

Homemade Buffalo Cheese Ball

Prep Time: 10 minutes

Serving Size: 6

Homemade Buffalo Cheese Ball

Ingredients

  • 2 tbsp blue cheese dressing
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 2 tbsp buffalo sauce
  • 8 oz cream cheese (softened)
  • 1 cup cheddar cheese (shredded)
  • ½ cup pecans (chopped)

Instructions

  1. Mix the first six ingredients together in a medium mixing bowl.
  2. Form the mixture into a ball then chop the pecans in a food processor and spread the crumbs onto a sheet of plastic wrap.
  3. Roll the cheese ball in the chopped pecans.
  4. Wrap the plastic wrap around the ball and place in the refrigerator for at least 30 minutes.
  5. Serve with vegetables or crackers for dipping.
http://whitneybond.com/homemade-buffalo-cheese-ball/

Strawberry Peach Guacamole

Strawberry Peach Guacamole

This strawberry peach guacamole gives a sweet & fruity summer twist to the dip that everyone loves!

Strawberry Peach Guacamole Recipe

I made this dish last weekend for a Memorial Day BBQ and it was a hit with all of my friends! I served it along side it’s spicy counterpart, Buffalo Sauce Guacamole, which will appear in my cookbook, Buffalo Style, out this fall!

Strawberry Guacamole Recipe

The combination of juicy pieces of strawberry and peaches mixed with fresh basil and lemon juice make it difficult to put down the chips!

Strawberry Peach Guacamole Ingredients

Ingredients

  • 3 avocados
  • 1 tomato (chopped)
  • 1 cup strawberries (chopped)
  • 2 peaches (peeled & chopped)
  • 1 lemon (juiced)
  • 1 tbsp fresh basil (chopped)

Begin by mashing the avocados together in a medium bowl, then add the tomatoes, strawberries and peaches.

Strawberry Peach Guacamole Recipe

Mix all of the ingredients together then juice the lemon into the guacamole and add the fresh basil.

Strawberry Peach Guacamole

Serve with your favorite chips for delicious dipping pleasure!

Strawberry Peach Guacamole

You could also serve this fruity guacamole with apple crisps for a fun and healthy twist!

Strawberry Peach Guacamole

This dip is perfect for BBQ’s or your next Mexican fiesta!

♣ Vegetarian Option: This recipe is vegetarian.

♦ Gluten Free Option: This recipe is gluten-free.

Strawberry Peach Guacamole

Prep Time: 10 minutes

Yield: 3 cups

Strawberry Peach Guacamole

Ingredients

  • 3 avocados
  • 1 tomato (chopped)
  • 1 cup strawberries (chopped)
  • 2 peaches (peeled & chopped)
  • 1 lemon (juiced)
  • 1 tbsp fresh basil (chopped)

Instructions

  1. Begin by mashing the avocados together in a medium bowl, then add the tomatoes, strawberries and peaches.
  2. Mix all of the ingredients together then juice the lemon into the guacamole and add the fresh basil.
http://whitneybond.com/strawberry-peach-guacamole/

Greek Meatballs with Tzatziki Sauce

Gluten Free Greek Meatballs

Last week I had the craving for meatballs… and Greek food… hence Greek Meatballs!

Greek Meatballs

I combined some of my favorite spices from my Greek Moussaka recipe with delicious feta cheese and ground beef, then paired the meatballs with a flavorful Tzatziki Sauce and served them to friends at an NBA playoff watch party I hosted!

They were a hit and will definitely be served at my next party!

Greek Meatball Ingredients

Ingredients

  • 1 lb ground beef
  • 1/2 red onion (chopped)
  • 2 cloves garlic (minced)
  • 1 small tomato (chopped)
  • 1 tsp cinnamon
  • ½ tsp allspice
  • ¼ tsp cayenne pepper
  • ¼ tsp ground cloves
  • ¼ cup parmesan cheese
  • ¼ cup feta cheese
  • ¼ cup breadcrumbs
  • 1 egg

Begin by combining the ground beef, onion, garlic and tomato in a large bowl.

Greek Meatballs

Next, add the cinnamon, allspice, cayenne pepper and ground cloves.

Greek Meatballs

Finally add the feta cheese, parmesan, breadcrumbs and egg, then combine well.

Greek Meatballs

Form the mixture into meatballs.

Grilled Greek Meatballs

Grill over medium heat for 20 minutes, flipping half way through.

Grilled Greek Meatballs

If you do not have a grill available (or this sweet meatball griller), you can also bake the meatballs in the oven at 400° for 20 minutes.

While the meatballs are grilling prepare the sauce by combining:

  • 1 cup greek yogurt
  • 1 tbsp olive oil
  • 1 lemon (juiced)
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tbsp fresh dill

Tzatziki Sauce Recipe

Remove the meatballs from the grill or oven and serve with the sauce.

Gluten Free Greek Meatballs with Tzatziki Sauce

Skewer the meatballs for serving at a party or serve for dinner with a Greek salad and pita bread with hummus!

Gluten Free Greek Meatball Recipe

Greek Meatballs with Tzatziki Sauce

Greek Meatballs

♣ Vegetarian Option: Substitute “veggie crumbles” for the ground beef.

♦ Gluten Free Option: Use Gluten Free Breadcrumbs to make this recipe gluten-free.

Greek Meatballs with Tzatziki Sauce

Prep Time: 10 minutes

Cook Time: 20 minutes

Yield: 18 meatballs

Greek Meatballs with Tzatziki Sauce

Ingredients

  • 1 lb ground beef
  • 1/2 red onion (chopped)
  • 2 cloves garlic (minced)
  • 1 small tomato (chopped)
  • 1 tsp cinnamon
  • ½ tsp allspice
  • ¼ tsp cayenne pepper
  • ¼ tsp ground cloves
  • ¼ cup parmesan cheese
  • ¼ cup feta cheese
  • ¼ cup Mary’s Gone Crackers Gluten-Free Breadcrumbs
  • 1 egg
  • Tzatziki Sauce
  • 1 cup greek yogurt
  • 1 tbsp Enzo Garlic Olive Oil
  • 1 lemon (juiced)
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tbsp fresh dill

Instructions

  1. Begin by combining the ground beef, onion, garlic and tomato in a large bowl.
  2. Next, add the cinnamon, allspice, cayenne pepper and ground cloves.
  3. Finally add the feta cheese, parmesan, breadcrumbs and egg, then combine well.
  4. Form the mixture into meatballs.
  5. Grill over medium heat for 20 minutes, flipping half way through.
  6. If you do not have a grill available, you can also bake the meatballs in the oven at 400° for 20 minutes.
  7. While the meatballs are grilling prepare the sauce by combining all of the ingredients in a small bowl.
  8. Remove the meatballs from the grill or oven and serve with the sauce.
http://whitneybond.com/greek-meatballs-with-tzatziki-sauce/

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