Football season is HERE people!!!!
I couldn’t be more excited because well, I love football, AND I love all that comes with watching football!
Getting together with friends every weekend, having a beer or two, and most importantly, making really delicious game day grub!
Buffalo Chicken Dip combines spicy buffalo chicken between layers of cheese for a perfect party snack served with chips, veggies or a sliced baguette!
I will forever be indebted to my beautiful girlfriend Lindsay for introducing me to “Buffalo Chicken Dip” at her BBQ this summer!
I was already OBSESSED with boneless buffalo wings before this magical summer day but after that I had a new way and another reason to eat one of my favorites!!
As I planned my “Gameday Grub” menu I knew I had to include this dip because what goes better with football than wings? Ok, maybe beer, but we’re talking food here, so I’m sticking with wings!
This recipe is a great way to get the yummy wing-ness without all the mess!
Ingredients (serves 6)
Begin preparing the dip by combining the shredded chicken and buffalo sauce in a medium bowl.
Next, pre-heat the oven to 350°.
In a small-to-medium size casserole dish combine and spread the cream cheese and bleu cheese dressing in the bottom.
Next, place the buffalo chicken on top.
Finally top with the cheddar cheese and bleu cheese crumbles.
Now it’s time to get it in the oven and start melting that delicious, buffalo cheesy dip together!
Bake for 20-25 minutes.
Now you have a couple of options on how to serve this scrumptious little dip.
I served mine with a sliced baguette, as well as veggies for a healthier option.
There were also chips and slider buns hanging around that people could use to make this into a true chip-and-dip situation or little buffalo chicken sliders.
♣ Vegetarian Option: Substitute “veggie crumbles” for the shredded chicken.
♦ Gluten Free Option: Serve with vegetables or corn tortilla chips to make this recipe gluten free.
Ingredients
Instructions
Saturday I had the great honor of hosting more than 20 Oklahoma peeps at my house in LA for the OU vs Florida State game!!! In case you live under a rock (or aren’t a football fan) OU was victorious 23-13 and celebration was not lacking at my house!
Beverages were spilled, cheerleading uniforms were worn, country music was played and best of all… food was eaten! Now there are upsides and downsides of being a food blogger!
Upsides: people come to me for recipe ideas (I love giving advice!) and I get to come up with new recipes to put on LLB. Downsides: I put a lot of pressure on myself to come up with an amazing menu for every event or dinner and I must execute it to perfection!
On Thursday I began my search for the perfect menu for Saturday. Trying to feed that many hungry Sooner fans with delicious, amazing food that can be prepared before game time… a little tricky! My food is important, but there was no way I was missing one minute of this game! So here it is, the perfect “Gameday Grub” menu:
Somehow I made all of this happen, while taking pictures along the way and was on the couch, beverage in hand, ready for the game at kick-off!
I hope this post helped you get some great ideas for your “Gameday Grub”!!!
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