Tag Archives: muffins

Maple Candied Bacon Bread Pudding Muffins

Maple Candied Bacon Bread Pudding Muffins Recipe

One of the benefits of being a food blogger is that you can easily leverage delicious food in exchange for things… such as early Saturday morning rides to a friends birthday party 😉

Read the full post here!

Gluten Free Blueberry Coffee Cake Muffins

Gluten Free Blueberry Coffee Cake Muffins

Out of nowhere the other day I started thinking about these little coffee crumb cakes I used to take to school for breakfast basically every day as a kid. There were three little bite sized crumb cakes in one little package and they were my absolute favorite!

I haven’t had them in years so I thought I’d create my own at home, adding blueberries and making them gluten free.

Read the full post here!

Cranberry Mojito Muffins

Cranberry Mojito Muffins

Trick or treat! It’s Halloween and I’m sharing a delicious new treat recipe with you! And don’t worry, it doesn’t take any crazy tricks to make these scrumptious little muffins!

Read the full post here!

Gluten Free Carrot Date Muffins

Gluten Free Carrot Date Muffins

A muffin with no sugar, no butter and no gluten, sounds too healthy to be good, right?

Wrong!  I substituted natures own sweeteners, dates and honey for sugar, then switched out the butter for super flavorful Enzo Meyer Lemon Olive Oil.  For the gluten free flour I used Premium Gold’s blend of heart healthy whole grain and flax seed flours.

Carrot Date Muffin Recipe

The funny thing is, this whole “healthy muffin” originated from me being a total hippie and wanting to use the carrot pulp from my Carrot Orange Strawberry juice I made the morning before!

Carrot Date Muffin Recipe

Yes, I’ve been juicing every morning instead of drinking coffee!  No coffee?  What?  I know, I didn’t think it was possible to live without coffee in the morning (especially the first 2 days after going cold turkey on caffeine!)  But, fast forward 10 days and I’m going strong!

I’ve given myself a 30 day challenge to replace coffee with juicing.  Look for a post in a couple of weeks with the results of my challenge, and in the meantime follow me on Instagram: Whitney Bond or Twitter: @Whitney_Bond to see what I’m juicing up this week!

Now back to those muffins!

Gluten Free Carrot Date Muffin Ingredients

Ingredients

Begin by combining the carrots and dates in a small bowl.  Next add the olive oil and honey.

Carrot Date Muffin Batter

Next add the eggs and mix everything together well.

Carrot Date Muffin Batter

In a large bowl combine the flour, baking powder, cinnamon and nutmeg, then add the carrot date mixture to the dry ingredients.

Carrot Date Muffin Batter

Mix together well.

Carrot Date Muffin Batter

Spoon the muffin batter into 9 baking cups lined inside a muffin pan.

Gluten Free Carrot Date Muffins

Bake at 375° for 15-20 minutes.

Gluten Free Date Muffins

Gluten Free Lemon Date Muffins

They’re like little bursts of sunshine deliciousness!

Gluten Free Meyer Lemon Date Muffins

There’s so much flavor in every bite, from the tangy Meyer lemon, to the sweet dates, to the spicy cinnamon and a little carrot crunch!

Carrot Date Muffins

♣ Vegetarian Option: This recipe is vegetarian.

♦ Gluten Free Option: This recipe is gluten-free.

Gluten Free Carrot Date Muffins

Prep Time: 10 minutes

Cook Time: 20 minutes

Yield: 9 muffins

Gluten Free Carrot Date Muffins

Ingredients

  • 1 cup carrots (shredded or carrot pulp left after juicing)
  • 1 cup dates (pitted and chopped)
  • 1/4 cup Enzo Meyer Lemon Olive Oil
  • 1/4 cup honey
  • 2 eggs
  • 1 1/2 cups Premium Gold Gluten Free Flour
  • 2 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg

Instructions

  1. Begin by combining the carrots and dates in a small bowl.
  2. Next add the olive oil and honey.
  3. Next add the eggs and mix everything together well.
  4. In a large bowl combine the flour, baking powder, cinnamon and nutmeg, then add the carrot date mixture to the dry ingredients.
  5. Mix together well.
  6. Spoon the muffin batter into 9 baking cups lined inside a muffin pan.
  7. Bake at 375° for 15-20 minutes.
http://whitneybond.com/2013/04/23/gluten-free-carrot-date-muffins/

Blueberry Cream Cheese Muffins with Chocolate Crumble

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Growing up, and still to this day, Blueberry Muffins are one of my favorite breakfast menu items!

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I took this version of the classic muffin to a whole other level, possibly to a whole other menu! These muffins are so decadent, they could easily be mistaken for dessert (or if you are me, 3 nights last week, they actually were dessert!)  Yeah, I just admitted that 😉

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When I took these muffins out of the oven, the blueberry was bubbling out of the chocolate crumble topping and my mouth immediately began to water!

While I will always love my Bacon Maple Brown Sugar Muffins, they are now tied for first place with these delicious little treats!

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Ingredients (makes 15 muffins)

  • 2 cups flour
  • 2 tsp baking powder
  • ½ tsp cinnamon
  • ½ tsp nutmeg
  • ½ tsp salt
  • ½ cup brown sugar
  • 3 oz cream cheese
  • 1 tbsp vanilla
  • 2 tbsp honey
  • 2 eggs
  • ¼ cup butter (melted)
  • ½ cup coconut milk
  • 1 cup fresh blueberries

Chocolate Crumble

  • 1/3 cup brown sugar
  • 2 tbsp cocoa
  • 2 tbsp flour
  • 1 tbsp cold butter

Begin by combining the flour, baking powder, cinnamon, nutmeg, salt and brown sugar in a small bowl.

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Next, blend together the cream cheese, honey and vanilla.

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Mix in the eggs, then the melted butter and coconut milk.

Next, add the flour mixture.  Combine well, then lightly stir in the blueberries.

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Fill muffin cups 3/4 full.

blueberry muffins, blueberry cream cheese muffins, chocolate crumble, chocolate streusel, cocoa crumble topped muffins, blueberry chocolate muffins, recipes, food, breakfast, brunch, muffins

Place into the oven at 350° for 5 minutes.

In the mean time, make the chocolate crumble by combing the brown sugar, cocoa and flour.

Next, fold in the cold butter and mix into a coarse crumble (easiest way to do this is to get a little messy and use your hands!)

blueberry muffins, blueberry cream cheese muffins, chocolate crumble, chocolate streusel, cocoa crumble topped muffins, blueberry chocolate muffins, recipes, food, breakfast, brunch, muffins

Remove the muffins from the oven and top with the chocolate crumble.

blueberry muffins, blueberry cream cheese muffins, chocolate crumble, chocolate streusel, cocoa crumble topped muffins, blueberry chocolate muffins, recipes, food, breakfast, brunch, muffins

Place back into the oven for 13-15 minutes, or until the crumble is crisp and blueberries are bubbling!

blueberry muffins, blueberry cream cheese muffins, chocolate crumble, chocolate streusel, cocoa crumble topped muffins, blueberry chocolate muffins, recipes, food, breakfast, brunch, muffins

I wish I could have captured just how bubbly and delicious these looked right out of the oven! Literally bursting with Blueberry amazingness!

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Serve with a tall glass of milk, I promise, you’re going to want it!

blueberry muffins, blueberry cream cheese muffins, chocolate crumble, chocolate streusel, cocoa crumble topped muffins, blueberry chocolate muffins, recipes, food, breakfast, brunch, muffins

Sprinkle with a little powdered sugar, if you’re feeling fancy like that 😉

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Slice these babies open and dig in!

blueberry muffins, blueberry cream cheese muffins, chocolate crumble, chocolate streusel, cocoa crumble topped muffins, blueberry chocolate muffins, recipes, food, breakfast, brunch, muffins

Confession #173: I cut the first one open to take a picture and it looked so good I snatched it right off the little blue plate and gobbled it up.  But the real confession, I did it again a second time!

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But don’t worry, I did save enough to play “Muffin Man” the next day and deliver these scrumptious little goodies to some friends around town and the nice gentlemen that work at the front desk of my building!

blueberry muffins, blueberry cream cheese muffins, chocolate crumble, chocolate streusel, cocoa crumble topped muffins, blueberry chocolate muffins, recipes, food, breakfast, brunch, muffins

And yes, I did sing “Do you know the muffin man, The muffin man, the muffin man, Do you know the muffin man, Who lives in Drury Lane?”  the whole time I was delivering them 🙂  Except that I had no idea the last line of the song was Drury Lane, had to Google that portion of the song, followed by Googling “Where’s Drury Lane?”  Because of course, I want to find this mysterious Muffin Man!

Wikipedia: “The street Drury Lane is also where The Muffin Man lives as mentioned in the popular nursery rhyme. It is not known whether the song refers to Drury Lane in London or another town.”

Well that’s not very helpful Wiki!  Oh well, I guess I’ll just keep pretending that I’m the Muffin Man and we’ll just change the lyrics to “who lives on Little Leopard Lane!”

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♣ Vegetarian Option: This recipe is vegetarian.

♦ Gluten Free Option: Substitute gluten-free flour to make this recipe gluten-free.

Blueberry Cream Cheese Muffins with Chocolate Crumble

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Yield: 15 muffins

Blueberry Cream Cheese Muffins with Chocolate Crumble

Ingredients

  • 2 cups flour
  • 2 tsp baking powder
  • ½ tsp cinnamon
  • ½ tsp nutmeg
  • ½ tsp salt
  • ½ cup brown sugar
  • 3 oz cream cheese
  • 1 tbsp vanilla
  • 2 tbsp honey
  • 2 eggs
  • ¼ cup butter (melted)
  • ½ cup coconut milk
  • 1 cup fresh blueberries
  • Chocolate Crumble
  • 1/3 cup brown sugar
  • 2 tbsp cocoa
  • 2 tbsp flour
  • 1 tbsp cold butter

Instructions

  1. Begin by combining the flour, baking powder, cinnamon, nutmeg, salt and brown sugar in a small bowl.
  2. In another bowl, blend together the cream cheese, honey and vanilla.
  3. Mix in the eggs, then the melted butter and coconut milk.
  4. Next, add the flour mixture.
  5. Combine well, then lightly stir in the blueberries.
  6. Fill muffin cups 3/4 full.
  7. Place into the oven at 350° for 5 minutes.
  8. In the mean time, make the chocolate crumble by combing the brown sugar, cocoa and flour.
  9. Next, fold in the cold butter and mix into a coarse crumble (easiest way to do this is to get a little messy and use your hands!)
  10. Remove the muffins from the oven and top with the chocolate crumble.
  11. Place back into the oven for 13-15 minutes, or until the crumble is crisp and blueberries are bubbling.
  12. Sprinkle with a little powdered sugar.
http://whitneybond.com/2013/01/14/whats-for-brunch-blueberry-cream-cheese-muffins-with-chocolate-crumble/

Lemon Berry Muffins

Lemon, Strawberry, Muffins, Recipe, Breakfast, Brunch, Food, FruitBefore leaving on my Summer Adventure in May my wonderful Mom purchased me a stoneware muffin pan at a Pampered Chef party she attended in Oklahoma.  Unfortunately I wasn’t able to use my new amazing kitchen gadget before I had to pack it into storage for the summer. I knew when I finally got settled in my new home in San Diego I wanted to bust that baby out and put it to work.

I decided to combine two of my favorite sweet and tart flavors into a muffin and thus the Lemon Berry Muffin was born. I ate a couple myself and delivered the rest to my dear friends in San Diego who let me borrow their hammer drill three times to get shelves, TV’s and art work on the walls (which are mostly composed of cement and metal studs) in my new place!

eggs, butter, flour, milk, sugar, salt, strawberries, lemon

Prep Time: 10 minutes
Cook Time: 25 minutes

Ingredients (makes 9 muffins)

  • 3 cups flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 3/4 cup sugar
  • 1/2 cup milk
  • 1/2 cup butter (room temperature)
  • 2 eggs
  • 2 lemons (juice and zest)
  • 1/2 cup strawberries (sliced)

Start by combining the flour, baking powder and salt in a small mixing bowl.

flour, baking powder, salt, mix, batter, muffins, recipeNext combine the butter, sugar, milk and eggs, then add in the flour mixture.

passionfruit, poppy seeds, muffins, butter, coconut milk, recipe, breakfast, batter, mixCombine well then add the lemon juice, zest and strawberries.

lemon, strawberries, berry, muffins, batter, breakfast, recipe, brunch, food Fold all the ingredients together then spoon into the muffin pan.

lemon, strawberries, berry, muffins, batter, breakfast, recipe, brunch, foodPlace in the oven at 350° for 25-30 minutes.  Remove when golden and cooked through.

lemon, strawberries, berry, muffins, batter, breakfast, recipe, brunch, foodThe great thing about the stoneware is that the muffins cook evenly from top to bottom and slide out easily with no muffin liners needed.

Lemon, Strawberry, Muffins, Recipe, Breakfast, Brunch, Food, FruitThese are easy to make for breakfast any day of the week!

Lemon, Strawberry, Muffins, Recipe, Breakfast, Brunch, Food, FruitForget traditional blueberry muffins, there’s a new berry muffin in town 🙂

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Click here for printer-friendly version: Lemon Berry Muffins

♣ Vegetarian Option: This recipe is vegetarian.

♦ Gluten Free Option: Substitute the flour for a gluten-free flour alternative to make this dish gluten-free.

Passion Fruit Poppy Seed Muffins

passionfruit, poppy seeds, muffins, mini, coconut, recipe, breakfast, brunchThis Saturday my friend hosted a girls brunch and shop-a-rama.  It’s an event where every girl brings a bag of clothes, jewelry, shoes, purses, etc. that they are no longer using and swaps with their friends for some new-to-you items.

Pair the swap shopping with brunch and mimosas and you’ve got a winning Saturday morning!

Being the resident food blogger I wanted to bring something fun and delicious to the brunch portion of the day.  I had these delicious little passion fruits from the farmers market just waiting to be eaten up!  I decided to turn them into mini muffins for the event.

I added poppy seeds to the muffin mix and used coconut milk instead of regular milk to add an extra touch of sweetness, I then topped the muffins with toasted coconut for a little crunch and a beautiful presentation!

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The result was a sweet, tart, tropical muffin that was a hit at the swap-a-rama!

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Prep Time: 10 minutes
Cook Time: 15 minutes

Ingredients

  • 3 cups flour
  • 2 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup butter
  • 3/4 cup sugar
  • 1 cup coconut milk
  • 2 eggs
  • 1 tsp vanilla
  • 4 large passion fruits
  • 1 tbsp poppy seeds
  • 1/4 cup shredded coconut

Start by combining the flour, baking powder and salt in a small bowl.

flour, baking powder, salt, mix, batter, muffins, recipe

In a large mixing bowl combine the butter and sugar with a hand mixer.

passionfruit, poppy seeds, muffins, mini, coconut, recipe, hand mixer, paddlesOr in my case attempt to use a hand mixer to combine the butter and sugar, then experience an epic fail when the $10 Toastmaster hand mixer you’ve been using for 9 years finally decides to bite-the-bullet, take-the-plunge, give up on mixing, pureeing and blending and die.

I’d like to take a minute to remember all the good times I’ve had with this hand mixer over the last decade… and I’m over it, off to Target to buy a new one!

Now back to the muffins. Next add in the eggs, vanilla and coconut milk.

passionfruit, poppy seeds, muffins, mini, coconut, recipe, eggs, milkI literally hand-mixed the batter using the mixer paddles, but you may go right on ahead and electronically blend that together.

Next add in the flour mixture.

passionfruit, poppy seeds, muffins, butter, coconut milk, recipe, breakfast, batter, mixMix together well, then add the passion fruit and mix with a spatula.

Passionfruit is really easy to work with, you simply cut it down the middle, open it up and scoop all the pulp and seeds right into the batter.

passionfruit, poppy seeds, muffins, mini, coconut, recipe, breakfast, brunch, batterNext, add in the poppy seeds.

passionfruit, poppy seeds, muffins, mini, coconut, recipe, breakfast, brunch, mixMix them in with a spatula then transfer the muffin batter to a large Ziploc bag. This makes it much easier to make mini muffins or even traditional size muffins by simply piping the batter into the muffin tins, rather than trying to spoon it in.

passionfruit, poppy seeds, muffins, mini, coconut, recipe, breakfast, brunch, piping bagI placed mine in the refrigerator for the night so that all I had to do when I woke up Saturday morning was pipe the batter into the muffin tins and bake. This is an option if you want to do most of the work at night and hit that snooze button a couple extra times in the morning 🙂

When ready to bake the muffins, cut a small hole in the corner of the Ziploc bag and pipe the batter into each muffin tin a little more than 3/4 of the way full.

passionfruit, poppy seeds, muffins, mini, coconut, recipe, breakfast, brunchNext, top each muffin with a couple of shreds of coconut and place in the oven at 350° for 15-18 minutes.

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They are done when the coconut is slightly toasted and a toothpick inserted through the center of a muffin comes out clean.

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I also got this awesome tip from blogger BB A La Carte to place a baking sheet (or stone) under the muffin tin so that the bottoms of the muffins don’t get brown…. and it worked perfectly!

passionfruit, poppy seeds, muffins, mini, coconut, recipe, breakfast, brunch, baking techniquesNow these delicious and oh-so-cute mini muffins are ready to go to any brunch party or straight to your kitchen table for a delicious breakfast treat!

passionfruit, poppy seeds, muffins, mini, coconut, recipe, breakfast, brunchA mason jar is a cute way to transport the muffins or store leftovers!

passionfruit, poppy seeds, muffins, mini, coconut, recipe, breakfast, brunch, mason jarIf you have any extra passion fruits lying around simply cut them open and scoop a little fresh pulp right on top of the muffin for an extra fresh and tart treat!

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Click here for printer-friendly version: Passion Fruit Poppy Seed Muffins

♣ Vegetarian Option: This recipe is vegetarian.

♦ Gluten Free Option: This recipe is gluten-free when traditional flour is substituted with a gluten-free flour. I would recommend trying coconut flour as it would complement the hints of coconut already in the recipe.

Bacon Maple Muffins with Brown Sugar Crumble

Bacon Maple Brown Sugar Muffins

Bacon. Maple Syrup. Brown Sugar. Three things that when combined equal serious tummy satisfaction!

Maple Muffins with Brown Sugar Crumble

I’ve had bacon maple donuts before, but decided to skip the frying and turn these goodies into bacon maple muffins! Then I decided, why not add my favorite sweet ingredient, brown sugar, to take these muffins over the top!

Bacon Maple Brown Sugar Muffin Ingredients

Ingredients

  • 6 slices cooked bacon (crumbled)
  • 2 cups and 2 tbsp flour (separated)
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk
  • 1/2 cup vegetable oil
  • 1 egg
  • 2/3 cup maple syrup
  • 1/3 cup brown sugar
  • 1/2 tsp cinnamon
  • 1 tbsp butter

Preheat the oven to 350°.

Start by combining 2 cups flour, baking powder and salt in a small bowl.

Bacon Maple Muffin Recipe

Next combine the vegetable oil, milk and egg in a large mixing bowl.

Bacon Maple Muffin Recipe

Whisk together, then add the maple syrup.

Bacon Maple Muffin Recipe

Next add the flour mixture.

Bacon Maple Muffin Recipe

Mix together.

Bacon Maple Muffin Recipe

Crumble the bacon and add to the batter.

Bacon Maple Muffin Recipe

Mix the bacon in then spoon the batter into lined muffin tins.

Bacon Maple Muffin Recipe

I doubled the recipe and made half large and half mini muffins!

Mini Bacon Maple Muffins

Prepare the brown sugar crumble by combining the sugar, 2 tbsp flour and cinnamon in a small mixing bowl.

Mini Bacon Maple Muffins with Brown Sugar Crumble

Fold in the butter and use your hands to mix into a course crumble.

Mini Bacon Maple Muffins with Brown Sugar Crumble

Sprinkle the mixture on top of the muffins.

Mini Bacon Maple Muffins with Brown Sugar Crumble

Place into the oven for 18 minutes (15 minutes for the mini muffins).

Bacon Maple Brown Sugar Crumble Muffins

I am completely obsessed with the way these muffins turned out!  I just love the way the crispy brown sugar shines on top of these amazing bacon maple filled muffins!

Bacon Maple Brown Sugar Muffins

Oh and the mini version of these muffins were so totally adorable!

Mini Bacon Maple Brown Sugar Muffins

♣ Vegetarian Option: Omit the bacon to make this recipe vegetarian.

♦ Gluten Free Option: Substitute Premium Gold Gluten Free Flour to make this recipe gluten-free.

Bacon Maple Brown Sugar Muffins

Prep Time: 15 minutes

Cook Time: 18 minutes

Yield: 9 large or 36 mini muffins

Bacon Maple Brown Sugar Muffins

Ingredients

  • 6 slices cooked bacon (crumbled)
  • 2 cups and 2 tbsp flour (separated)
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk
  • 1/2 cup vegetable oil
  • 1 egg
  • 2/3 cup maple syrup
  • 1/3 cup brown sugar
  • 1/2 tsp cinnamon
  • 1 tbsp butter

Instructions

  1. Preheat the oven to 350°.
  2. Combine 2 cups flour, baking powder and salt in a small bowl.
  3. Combine the vegetable oil, milk and egg in a large mixing bowl.
  4. Whisk together, then add the maple syrup.
  5. Add the flour mixture and combine well.
  6. Crumble the bacon and add to the batter.
  7. Mix the bacon in then spoon the batter into lined muffin tins.
  8. Prepare the brown sugar crumble by combining the sugar, 2 tbsp flour and cinnamon in a small mixing bowl.
  9. Fold in the butter and use your hands to mix into a course crumble.
  10. Sprinkle the mixture on top of the muffins.
  11. Place into the oven for 18 minutes (15 minutes for mini muffins).
http://whitneybond.com/2012/03/19/whats-for-brunch-bacon-maple-brown-sugar-muffins/