Let’s just take a minute to talk about how awesome pasta is. Spaghetti and meatballs, stuffed shells, lasagna, manicotti, ravioli, macaroni and cheese, pasta salad, no matter what your favorite is, let’s be honest, they’re all delicious!
Am I the only one that goes on total food kicks on a regular basis? For example, I’ve been putting mushrooms in everything lately, basically my prerequisite for making a dish is that I can add mushrooms to it!
Pizza, pasta, omelets, skewers, you name it, I’ve been adding mushrooms to it for the last few weeks!
Homemade spinach pesto is a quick, easy, gluten free & healthy sauce to toss on top of pizza, pasta, eggs or salad.
There are five things you’ll always find in my refrigerator: pesto, hummus, buffalo sauce, eggs and champagne. You know, all the necessities!
To say that I’m a big fan of fresh basil would be the understatement of the century. I own two basil plants (that are closer to the size of trees than most herb plants!) and I’m constantly pulling leaves off my mini basil trees for tons of different recipes.