Nutella Chocolate Gluten Free Skillet Brownies
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Nutella Chocolate Gluten Free Skillet Brownies are a rich, decadent, delicious dessert, easy enough for a weeknight treat, but also perfect for parties!
Today I was having one of those days that was just like “eh” so I thought, what would turn that “eh” to a “Yeah!” more than the delicious combination of Nutella and Chocolate!
And did it ever! I combined the two sweet, decadent ingredients in this amazing skillet brownie!
I also took this opportunity to prepare my first gluten free brownie recipe.
I guarantee that if I didn’t tell you this skillet brownie was gluten free, you’d never know!
It’s so rich and creamy, there’s no need for gluten in this delightful dessert!
Nutella Chocolate Gluten Free Skillet Brownie Ingredients
- 1/2 cup + 2 tbsp butter (separated)
- 1 cup sugar
- 1 tsp vanilla
- 3 eggs
- 1/2 cup Premium Gold Gluten Free Flour
- 1/2 cup cocoa
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1 cup chocolate chips
- 3 tbsp Nutella (separated)
- 1/4 cup milk
- 2 cups powdered sugar
Nutella Chocolate Gluten Free Skillet Brownie Instructions
Cream 1/2 cup butter and 1 cup sugar together in a large bowl.
Add the vanilla and eggs. Mix together then add the cocoa, flour, baking soda and salt.
Blend well.
Hand mix in 1/2 cup chocolate chips.
Spray a large skillet with cooking spray.
Pour the batter into the skillet.
Add 2 tbsp of Nutella to the brownie batter.
Use a knife to swirl the Nutella.
Bake at 325°F for 35-40 minutes or until a toothpick inserted in the middle comes out clean.
While the brownie is baking, prepare the brownie frosting by adding the remaining 1/2 cup chocolate chips, 2 tbsp butter and 1 tbsp Nutella to a small mixing bowl.
Melt in the microwave for 2 minutes, then whisk in the milk, followed by the powdered sugar.
After the brownie is finished baking, pour the frosting over the skillet brownie.
Pure happiness is served!
This dessert is so easy to make, it can be served after dinner during the week as a wonderful treat. Apparently I’m a poet and didn’t know it! 😉
This recipe is also perfect for parties because everyone can partake in the brownie par-tay, whether they’re gluten intolerant or not!
Nutella Chocolate Gluten Free Skillet Brownies
Ingredients
- 1/2 cup butter
- 1 cup sugar
- 1 tsp vanilla extract
- 3 eggs
- 1/2 cup cocoa
- 1/2 cup Premium Gold Gluten Free Flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup chocolate chips, divided
- 3 tbsp Nutella, divided
- 2 tbsp butter
- 1/4 cup milk
- 2 cups powdered sugar
Instructions
- Preheat oven to 325°F.
- Cream 1/2 cup butter and 1 cup sugar together in a large bowl.
- Add the vanilla and eggs.
- Mix together then add the cocoa, flour, baking powder and salt.
- Hand mix in 1/2 cup chocolate chips.
- Spray a large skillet with cooking spray.
- Pour the batter into the skillet.
- Add 2 tbsp of Nutella to the brownie batter.
- Use a knife to swirl the Nutella.
- Place in the oven and bake for 35-40 minutes or until a toothpick inserted in the middle comes out clean.
- While the brownie is baking, prepare the brownie frosting by adding the remaining 1/2 cup chocolate chips, 2 tbsp butter and 1 tbsp Nutella to a small mixing bowl.
- Melt in the microwave for 2 minutes, then whisk in the milk, followed by the powdered sugar.
- After the brownie is finished baking, pour the frosting over the skillet brownie.
Nutrition Facts
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7 Comments on “Nutella Chocolate Gluten Free Skillet Brownies”
Who does not like anything with Nutella in it!
Would this work with regular flour? Also, could I use a glass pie-pan or something insteadof skillet?
Yes on both Lotte!!
What size is the skillet????
Hi Jill, The skillet is 11 1/2 inches. Happy Baking 🙂
Yum, this looks absolutely divine! Gorgeous photos too!
Yum looks devine! I can see myself being compeltely addicted to your blog!