Today I was having one of those days that was just like “eh” so I thought, what would turn that “eh” to a “Yeah!” more than the delicious combination of Nutella and Chocolate!
And did it ever! I combined the two sweet, decadent ingredients in this amazing skillet brownie!
I also took this opportunity to prepare my first gluten free brownie recipe using Premium Gold Gluten Free Flour.
I guarantee that if I didn’t tell you this skillet brownie was gluten free, you’d never know!
It’s so rich and creamy, there’s no need for gluten in this delightful dessert!
- 1/2 cup + 2 tbsp butter (separated)
- 1 cup sugar
- 1 tsp vanilla
- 3 eggs
- 1/2 cup Premium Gold Gluten Free Flour
- 1/2 cup cocoa
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1 cup chocolate chips
- 3 tbsp Nutella (separated)
- 1/4 cup milk
- 2 cups powdered sugar
Begin by creaming 1/2 cup butter and 1 cup sugar in a large bowl.
Add the vanilla and eggs. Mix together then add the cocoa, flour, baking soda and salt.
Hand mix in 1/2 cup chocolate chips.
Spray a large skillet with cooking spray.
Next, pour the batter into the skillet.
Add 2 tbsp of Nutella to the brownie batter.
Use a knife to swirl the Nutella.
Bake at 325° for 35-40 minutes or until a toothpick inserted in the middle comes out clean.
While the brownie is baking, prepare the brownie frosting by adding the remaining 1/2 cup chocolate chips, 2 tbsp butter and 1 tbsp Nutella to a small mixing bowl.
Melt in the microwave for 2 minutes, then whisk in the milk, followed by the powdered sugar.
After the brownie is finished baking, pour the frosting over the skillet brownie.
Pure happiness is served 🙂
This dessert is so easy to make, it can be served after dinner during the week as a wonderful treat. Apparently I’m a poet and didn’t know it 😉
This recipe is also perfect for parties because everyone can partake in the brownie par-tay, whether they’re gluten intolerant or not!
♣ Vegetarian Option: This recipe is vegetarian.
♦ Gluten Free Option: This recipe is gluten-free.