Balsamic Roasted Chicken with Heirloom Cherry Tomatoes
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This one dish balsamic roasted chicken is an easy meal to toss together that’s filled with flavor, healthy and gluten free!
For last Sunday’s family dinner, I went on a “refrigerator scavenger hunt” to find ingredients that would come together in a delicious meal that wouldn’t take me all night to make!
In one skillet I combined a ton of flavors and created a new simple dinner favorite!
While the chicken was roasting I made an Instant Pot Pesto Risotto that went perfectly with this dish.
Balsamic Roasted Chicken Ingredients
- 1 lb chicken breasts (boneless, skinless)
- ¼ cup balsamic vinegar
- ¼ cup olive oil
- 2 cups heirloom cherry tomatoes (halved)
- 8 cloves garlic
- 2 tbsp fresh basil
Balsamic Roasted Chicken Instructions
Pre-heat the oven to 375°F.
Begin by placing the chicken breasts in an oven safe skillet or dish. Because I was feeding 6, I sliced the chicken breasts in half, but this is optional!
Combine the balsamic vinegar and olive oil, then pour over the chicken.
Add the tomatoes, garlic cloves and basil to the skillet.
Bake for 40-45 minutes.
Serve the chicken with tomatoes and sauce drizzled over the top.
Balsamic Roasted Chicken with Heirloom Cherry Tomatoes
Ingredients
- 1 lb boneless, skinless chicken breasts
- ¼ cup balsamic vinegar
- ¼ cup olive oil
- 2 cups cherry tomatoes, halved
- 8 cloves garlic
- 2 tbsp fresh basil, chopped
Instructions
- Pre-heat the oven to 375°F.
- Place the chicken breasts in an oven safe skillet or dish.
- Combine the balsamic vinegar and olive oil, then pour over the chicken.
- Add the tomatoes, garlic cloves and basil to the skillet.
- Bake for 40-45 minutes.
Nutrition Facts
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4 Comments on “Balsamic Roasted Chicken with Heirloom Cherry Tomatoes”
I tried this recipe and my boyfriend and I loved it. I would say that it was helpful to marinade the chicken in 2 cloves of diced garlic a little salt and pepper, olive oil and dried basil.
On the side I did a salad with heirloom cherry tomatoes and mozzarella balls halved with olive oil, a touch of balsamic salt and pepper and chopped basil.
Very simple tasty dish!
So glad you all enjoyed it Sarah!
Total Yum. I can’t wait to make this.
I have been making one of your recipes a week (in bulk of course) for the past 3 weeks… the family just LOVES it.
That’s so awesome! Thanks for sharing Kateri! It makes me so happy to hear your family loves the recipes 🙂