This one dish balsamic roasted chicken is an easy meal to toss together that’s filled with flavor, healthy and gluten free!

Roasted Balsamic Chicken with Heirloom Tomatoes

For last Sunday’s family dinner, I went on a “refrigerator scavenger hunt” to find ingredients that would come together in a delicious meal that wouldn’t take me all night to make!

Roasted Balsamic Tomatoes and Chicken

In one skillet I combined a ton of flavors and created a new simple dinner favorite!

While the chicken was roasting I made an Instant Pot Pesto Risotto that went perfectly with this dish.

Roasted Balsamic Skillet Chicken Ingredients

Balsamic Roasted Chicken Ingredients

  • 1 lb chicken breasts (boneless, skinless)
  • ¼ cup balsamic vinegar
  • ¼ cup olive oil
  • 2 cups heirloom cherry tomatoes (halved)
  • 8 cloves garlic
  • 2 tbsp fresh basil

Balsamic Roasted Chicken Instructions

Pre-heat the oven to 375°F.

Begin by placing the chicken breasts in an oven safe skillet or dish. Because I was feeding 6, I sliced the chicken breasts in half, but this is optional!

Skillet Chicken Recipe

Combine the balsamic vinegar and olive oil, then pour over the chicken.

Balsamic Skillet Chicken

Add the tomatoes, garlic cloves and basil to the skillet.

Skillet Roasted Balsamic Garlic Chicken

Bake for 40-45 minutes.

Skillet Heirloom Tomato and Balsamic Chicken

Serve the chicken with tomatoes and sauce drizzled over the top.

Balsamic Heirloom Tomato Chicken

Roasted Balsamic Chicken with Heirloom Tomatoes
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Balsamic Roasted Chicken with Heirloom Cherry Tomatoes

This one dish balsamic roasted chicken is an easy meal to toss together that's filled with flavor, healthy and gluten free!

Ingredients

  • 1 lb boneless, skinless chicken breasts
  • ¼ cup balsamic vinegar
  • ¼ cup olive oil
  • 2 cups cherry tomatoes, halved
  • 8 cloves garlic
  • 2 tbsp fresh basil, chopped

Instructions

  • Pre-heat the oven to 375°F.
  • Place the chicken breasts in an oven safe skillet or dish.
  • Combine the balsamic vinegar and olive oil, then pour over the chicken.
  • Add the tomatoes, garlic cloves and basil to the skillet.
  • Bake for 40-45 minutes.

Nutrition Facts

Calories 570kcal (29%)Carbohydrates 15g (5%)Protein 50g (100%)Fat 33g (51%)Saturated Fat 5g (25%)Cholesterol 145mg (48%)Sodium 289mg (12%)Potassium 1247mg (36%)Fiber 1g (4%)Sugar 8g (9%)Vitamin A 935mg (19%)Vitamin C 40.9mg (50%)Calcium 58mg (6%)Iron 2.4mg (13%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!

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