Buffalo Cheddar Biscuits
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In this scrumptious, easy biscuit recipe, everyone’s favorite garlic cheddar biscuits are given a spicy twist with the addition of buffalo sauce!
Table of contents
Since I released my cookbook Buffalo Style in 2013, one of the most requested recipes by my friends from the book is this Buffalo Cheddar Biscuit Recipe!
If you love Red Lobster’s Cheddar Bay Biscuits, then you’re really going to love this biscuit recipe with a Buffalo Style Twist!
I was inspired to share this cookbook recipe on the blog after I had an idea a couple of weeks ago to make a Buffalo Fried Chicken Eggs Benedict. Obviously served over Buffalo Cheddar Biscuits!
My husband Kurt and I love to brunch at Hash House A Go Go on the weekends. Our favorite dish is Andy’s Famous Sage Fried Chicken Benedict. It features a fresh biscuit with sage fried chicken, fresh spinach, tomato, hardwood smoked bacon, griddled mozzarella, chipotle cream and scrambled eggs. Um yeah, what’s not to love about all of that?!
I decided to make my own version at home with a Buffalo Style twist featuring Buffalo Cheddar Biscuits, topped with Buffalo Buttermilk Fried Chicken, Scrambled Eggs, Buffalo Cream Sauce and Fresh Bell Peppers.
Let’s just say that defining this as the “Breakfast of Champs” would be a huge understatement! I’m excited to share the base of this delicious dish today, these Buffalo Cheddar Biscuits.
They’re buttery, garlicky biscuit goodness with a slight kick of spice from the buffalo sauce. These biscuits are just plain delicious!
Ingredients
- 2 cups bread flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon granulated sugar
- ½ teaspoon salt
- 1 teaspoon garlic powder
- 1 cup cheddar cheese (shredded)
- ¼ cup buffalo sauce
- 1 cup buttermilk
- ½ cup unsalted butter (melted then cooled)
For the Topping:
- 2 tablespoons unsalted butter (melted)
- 1 tablespoon buffalo sauce
- ½ teaspoon garlic powder
- 1 teaspoon fresh parsley (minced)
Instructions
Preheat the oven to 425°F.
In a large bowl, mix the flour, baking powder, baking soda, sugar, salt, garlic powder and cheddar cheese together.
In a separate small bowl, whisk the buffalo sauce, buttermilk and butter together. Add to the flour mixture and stir until a dough forms.
Place 12 heaping spoonfuls of the dough on a baking stone, or parchment-lined baking sheet.
Bake for 12 minutes.
While the biscuits are in the oven, prepare the topping by combining all of the topping ingredients in a small bowl.
Remove the biscuits from the oven, and brush with the topping.
Place the biscuits back into the oven for 2-3 minutes.
Remove from the oven and dig in!
What to serve them with
These biscuits are delicious for breakfast, or served as a side dish with any of these main dishes with buffalo sauce.
Buffalo Cheddar Biscuits
Ingredients
- 2 cups bread flour
- 2 tsp baking powder
- ½ tsp baking soda
- 1 tsp granulated sugar
- ½ tsp salt
- 1 tsp garlic powder
- 1 cup cheddar cheese, shredded
- ¼ cup buffalo sauce
- 1 cup buttermilk
- ½ cup unsalted butter, melted then cooled
For the Topping
- 2 tbsp unsalted butter, melted
- 1 tbsp buffalo sauce
- ½ tsp garlic powder
- 1 tsp fresh parsley, minced
Instructions
- Preheat the oven to 425°F.
- In a large bowl, mix the flour, baking powder, baking soda, sugar, salt, garlic powder and cheddar cheese together.
- In a separate small bowl, whisk the buffalo sauce, buttermilk and butter together.
- Add to the flour mixture and stir until a dough forms.
- Place 12 heaping spoonfuls of the dough on a baking stone.
- Bake for 12 minutes.
- While the biscuits are in the oven, prepare the topping by combining all of the topping ingredients in a small bowl.
- Remove the biscuits from the oven, and brush with the topping.
- Place the biscuits back into the oven for 2-3 minutes.
Nutrition Facts
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One Comment on “Buffalo Cheddar Biscuits”
These biscuits kicks up any meal you are having.