Bacon Jam Triple Creme Jalapeno Poppers
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Bacon jam and triple creme brie fill fresh jalapenos in this delicious and easy jalapeno poppers recipe! It’s perfect for a dinner or party appetizer!
Welcome to my absolute favorite time of the year, the holiday season! It’s filled with twinkling lights, hot cocoa and really delicious appetizers wrapped in bacon!
One of my families favorite holiday apps is Bacon Wrapped Dates, but this year I’m going to introduce them to Bacon Wrapped Jalapeno Poppers filled with Triple Creme Brie and Hot Pepper Bacon Jam!
That’s right, this easy jalapeno poppers recipe includes just 4 ingredients, but with the help of hot pepper bacon jam I managed to double up on the bacon and peppers!
Hot Pepper Bacon Jam is seriously DELISH y’all! I put it on my breakfast sandwiches, serve it with cheese platters and most importantly, I stuff it in a jalapeno with triple creme brie, then wrap it in bacon for an appetizer that’s so easy to make and gluten free!
Ingredients
- 8 large jalapenos (sliced in half & de-seeded)
- 1 jar (11 oz) hot pepper bacon jam – or use this recipe for homemade bacon jam
- 5 oz triple creme brie
- 16 slices bacon
Instructions
Preheat the oven to 350°F.
Place a tablespoon of bacon jam and a slice of triple creme brie in each half of jalapeno.
Wrap a slice of bacon around each jalapeno popper.
Place the bacon wrapped jalapeno poppers on a wire rack on top of a foil-lined baking sheet.
Place in the oven and bake for 30-40 minutes, or until bacon is cooked crisp enough to your liking.
Serve with additional hot pepper bacon jam on the side for dipping if you just can’t get enough!
These are seriously the perfect party app! Your guests will be majorly impressed and the best part is, you only need 4 ingredients and less than 15 minutes of prep to make this easy jalapeno poppers recipe!
Bacon Jam Triple Creme Jalapeno Poppers
Ingredients
- 8 jalapenos, sliced in half & seeded
- 11 oz jar hot pepper bacon jam
- 5 oz triple creme brie
- 16 slices bacon
Instructions
- Preheat the oven to 350°F.
- Place a tablespoon of bacon jam and a slice of triple creme brie in each half of jalapeno.
- Wrap a slice of bacon around each jalapeno popper.
- Place the bacon wrapped jalapeno poppers on a wire rack on top of a foil-lined baking sheet.
- Place in the oven and bake for 30-40 minutes, or until bacon is cooked crisp enough to your liking.
Nutrition Facts
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One Comment on “Bacon Jam Triple Creme Jalapeno Poppers”
I had to read this twice. You only need 4 ingredients to make these tasty little poppers! So, I made them and they came out amazing. Like…really amazing. We had them at a party and I had to make a second batch. Thank you so much for sharing and I think the bacon jam is what sets these apart from boring poppers. First bacon – hello? You can’t go wrong with bacon, and then the sweetness of jam paired with the creamy tang of Brie? It’s perfect. Anyway, suffice it to say I am going to make a lot of these!! Your recipe is appreciated, thanks so much!!