Nutter Butter Waffles
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Turn your favorite peanut butter sandwich cookie into a delicious brunch recipe with these Nutter Butter Waffles! Peanut Butter Waffles are layered with a creamy peanut butter filling & drizzled with peanut butter syrup for a sweet & easy breakfast recipe!
These aren’t just any waffles, these are celebration waffles!
What better way to celebrate my 7 year blogiversary than by starting the day with my favorite cookie, turned into a waffle!
Give me a big hands up if you’re a peanut butter lover!!
*Raises both hands so high in the air*
If you’re with me friends, then these are the waffles for you!
These are peanut butter waffles, with a creamy peanut butter filling, topped with peanut butter syrup. Yup, that’s peanut butter x 3 right there!
How do you make peanut butter waffles?
While there are a lot of peanut butter things going on in these waffles, they’re actually so easy to make!
To make the peanut butter waffles, combine flour, brown sugar, baking soda and salt in a small bowl. In a large bowl, combine peanut butter, milk, eggs and vanilla. Add the dry ingredients to the wet ingredients, then mix in melted butter.
Heat a waffle iron and pour the waffle batter into the iron.
While the waffles are cooking, combine peanut butter, heavy cream and powdered sugar to make the creamy peanut butter filling.
How to make Peanut Butter Syrup
Combine maple syrup and peanut butter in a small microwave safe bowl. Microwave for 30-60 seconds to create peanut butter syrup.
Cheers to so much peanut butter goodness in one recipe and 7 years of blogging bliss!
Now let’s take a look back at how I celebrated the last 6 blogiversarys!
- 1 Year: Celebrated with a dinner party featuring these Chipotle Lime Chicken Fajita Skewers & this Deconstructed Mexican Street Corn
- 2 Year: Threw a private party at a bar downtown San Diego with 100 of my closest friends! Complete with champaign, appetizers and a photo booth, of course!
- 3 Year: Celebrated by wearing a tutu and throwing confetti in a photo shoot with my bestie photographer Stacy Keck {the blog was still known as Little Leopard Book}
- 4 Year: Threw a private party at Kettner Exchange in Little Italy, San Diego, with over 300 guests celebrating the blogiversary and rebranding of the blog to WhitneyBond.com!
- 5 Year: Sandwiched between my first blogging conference in LA and my first Cox Smart Home event, I celebrated my 5 year blogiversary with One Pot Ravioli at home with Kurt.
- 6 Year: Deep into a home remodel, I kept the celebration a little quieter last year, sharing this Turkey Taco Rice Skillet on the blog and drinking a bottle of wine with Kurt at a bar in our new neighborhood.
While my actual celebrations might have tamed a bit over the years, the excitement that another year of blogging brings to my life is alive and well!
This journey over the last 7 years has been nothing short of amazing and I can’t wait to see what the next 7 years holds!
Thanks for helping me celebrate my 7 year blogiversary with the amazingness that is, Nutter Butter Waffles!
If you’re looking for more celebratory brunch ideas, try these delicious recipes!
- Caramel Apple Bread Pudding
- Salted Caramel Cinnamon Rolls
- Blueberry Cream Cheese Muffins with Chocolate Crumble
- Crock Pot Pumpkin Apple Monkey Bread
- Pineapple Coconut Pancakes
- Easy French Crepes with Nutella & Strawberries
Don’t forget to pin these Peanut Butter Waffles for later and when you make them, be sure to share a pic on Instagram and tag me @WhitneyBond or use the hashtag #WBRecipes!
Nutter Butter Waffles
Ingredients
Peanut Butter Waffles
- 2 ¼ cups flour
- 3 tbsp brown sugar
- 4 tsp baking powder
- ¼ tsp salt
- ½ cup creamy peanut butter
- 2 large eggs
- 2 ¼ cups milk
- ½ tsp vanilla extract
- ¼ cup unsalted butter, melted
Creamy Peanut Butter Filling
- 1 cup heavy cream
- 1 cup creamy peanut butter
- 1 cup powdered sugar
Peanut Butter Syrup
- ¼ cup maple syrup
- 2 tbsp creamy peanut butter
Optional Toppings
- ¼ cup Nutter Butter Cookies, crushed
Instructions
Peanut Butter Filling
- Prepare the filling by mixing all of the ingredients together in a large bowl.
- Transfer the ingredients to a large ziplock bag or piping bag and set aside.
Peanut Butter Waffles
- Preheat a waffle iron.
- Combine the flour, brown sugar, baking powder and salt in a small bowl.
- In a large bowl, combine the peanut butter, eggs, milk and vanilla.
- Add the dry ingredients, mix together well, then add the melted butter and combine.
- Pour the batter into the waffle iron and cook.
- Remove from the waffle iron. Continue making waffles until all of the waffle batter is gone.
- Cut a small hole in the corner of the ziplock bag with the filling, or use a piping bag and pipe the filling on top of one waffle, then place another waffle on top of the filling. Continue until all waffles have been filled.
Peanut Butter Syrup
- To make peanut butter syrup to drizzle on top, combine the maple syrup and peanut butter together in a microwave safe bowl.
- Microwave for 30-60 seconds.
Notes
- This recipe makes 6 large waffles using this waffle iron.
Nutrition Facts
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One Comment on “Nutter Butter Waffles”
Peanut butter waffles are about the only thing one of our kid eats. We only make the waffles, but the sauce looks fantastic. We’ve been making these waffles for about 2 years. Big hit!