Pumpkin Brookies
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Pumpkin chocolate chip cookies are baked into pumpkin brownies in this delicious dessert recipe for pumpkin brookies, great for fall parties and Halloween!
It’s the final day of Pumpkin Week here on WhitneyBond.com!
This week I’ve already shared recipes for Pumpkin Chili Sliders and Cranberry Pumpkin Bread. Now I’m finishing off the week with a super delicious dessert!
If you’re not familiar with brookies, allow me to introduce you to this super amazing dessert that combines cookies and brownies into one scrumptious treat!
My obsession with brookies all started with Nutella Brookies in January. These led me to create brookies for almost every holiday thereafter. Red Velvet Brookies for Valentine’s Day, Irish Cream & Guinness Brookies for St Patricks Day, and now Pumpkin Brookies for Halloween!
Pumpkin brookies are the perfect combination of sweetness and pumpkin spice, with lots and lots of chocolate!
Pumpkin Chocolate Chip Cookie Dough Ingredients
- 2 cups flour
- ½ tsp salt
- ½ tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground nutmeg
- ¼ tsp ground cloves
- ¾ cup butter (melted)
- 1 cup brown sugar
- ½ cup granulated sugar
- 1 tbsp vanilla
- 1 egg
- 1 egg yolk
- ½ cup pumpkin puree
- 1 (12 oz) bag chocolate chips
Pumpkin Brownie Batter Ingredients
- 1 cup unsweetened cocoa powder
- 1 cup flour
- ½ tsp baking powder
- ½ tsp salt
- 1 tsp cinnamon
- 1 cup unsalted butter (softened)
- 2 cups sugar
- 2 tsp vanilla
- 2 large eggs
- 15 oz can pumpkin puree
Pumpkin Brookies Instructions
Preheat the oven to 325° F.
Prepare the cookie dough.
Combine the flour, salt, baking powder, cinnamon, ginger, nutmeg and cloves in a small bowl.
In a large bowl combine the butter, brown sugar and granulated sugar.
Add the vanilla, egg, egg yolk and pumpkin puree, mix well.
Add the flour mixture and blend until well combined.
Hand mix in the chocolate chips.
Place the cookie dough in the refrigerator while preparing the brownie batter.
In a small bowl combine the cocoa, flour, baking powder, salt and cinnamon.
In a large bowl cream together the butter and sugar.
Mix in the vanilla, eggs and pumpkin puree.
Add the dry ingredients and combine.
Spread the brownie batter into a 9×13 baking dish coated in cooking spray.
Remove the cookie dough from the refrigerator and spread on top.
Place in the oven to bake for 50-60 minutes.
Slice into squares and dig in!
Such a scrumptious treat, and perfect for fall get togethers and Halloween parties!
Looking for more great pumpkin recipes? Check out these 5 favorites!
- Crock Pot Pumpkin Apple Monkey Bread
- Pumpkin Pulled Pork
- Superfood Pumpkin Smoothie
- Pumpkin Filled Pastries
- Pumpkin Cheesecake Swirled Crock Pot Brownies
Pumpkin Brookies
Ingredients
Pumpkin Chocolate Chip Cookie Dough
- 2 cups flour
- ½ tsp salt
- ½ tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground nutmeg
- ¼ tsp ground cloves
- ¾ cup butter, melted
- 1 cup brown sugar
- ½ cup granulated sugar
- 1 tbsp vanilla
- 1 egg
- 1 egg yolk
- ½ cup pumpkin puree
- 12 oz chocolate chips
Pumpkin Brownie Batter
- 1 cup unsweetened cocoa powder
- 1 cup flour
- ½ tsp baking powder
- ½ tsp salt
- 1 tsp ground cinnamon
- 1 cup unsalted butter, softened
- 2 cups sugar
- 2 tsp vanilla
- 2 large eggs
- 15 oz can pumpkin puree
Instructions
- Preheat the oven to 325° F.
- Prepare the cookie dough.
- Combine the flour, salt, baking powder, cinnamon, ginger, nutmeg and cloves in a small bowl.
- In a large bowl combine the butter, brown sugar and granulated sugar.
- Add the vanilla, egg, egg yolk and pumpkin puree, mix well.
- Add the flour mixture and blend until well combined.
- Hand mix in the chocolate chips.
- Place the cookie dough in the refrigerator while preparing the brownie batter.
- In a small bowl combine the cocoa, flour, baking powder, salt and cinnamon.
- In a large bowl cream together the butter and sugar.
- Mix in the vanilla, eggs and pumpkin puree.
- Add the dry ingredients and combine.
- Spread the brownie batter into a 9×13 baking dish coated in cooking spray.
- Remove the cookie dough from the refrigerator and spread on top.
- Place in the oven to bake for 50-60 minutes.
Notes
Nutrition Facts
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2 Comments on “Pumpkin Brookies”
I just saw a pumpkin brownies recipe over at another blog… and this is like (literally) adding an extra layer to an already delicious dessert haha. Pinned!