This deconstructed recipe for Beef Enchiladas with creamy Sriracha sauce is made in one skillet in only 29 minutes, perfect for busy weeknight dinners!

30 Minute Skillet Sriracha Beef Enchiladas Recipe | WhitneyBond.com

Today on the blog I’m combining two of my favorite things, beef enchiladas and one pot meals!

This deconstructed version of an enchilada might not look as pretty as it’s perfectly rolled up counterpart, but the entire dish is made in only one skillet and in 29 minutes. You just can’t beat that!

30 Minute Skillet Sriracha Beef Enchiladas

After cooking up the meat, simply add all of the sauce ingredients to the skillet, simmer, then top with tortillas and cheese, cover and let the cheese melt in!

Easy as that, you have all of the delicious elements of traditional beef enchiladas with much less mess, and in only 30 minutes!

Skillet Sriracha Beef Enchiladas Ingredients

Skillet Beef Enchiladas Ingredients

  • 1 ½ lbs ground beef
  • 1 tbsp chili powder
  • 1 tsp paprika
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 + ½ cup beef broth
  • 1 cup sour cream
  • ¼ cup sriracha
  • 6 oz can tomato paste
  • 8 small corn tortillas (torn into strips)
  • 2 cups pepper jack cheese (shredded)

Skillet Beef Enchiladas Instructions

Add the ground  beef to a large skillet over medium heat. Cook the ground beef through, 7-10 minutes, then drain any grease.

Add the chili powder, paprika, ground cumin, dried oregano, onion powder, garlic powder and salt. Mix all of the spices into the meat, then add the beef broth, sour cream, Sriracha and tomato paste, stir to combine well.

Turn to low and simmer 10 minutes. Place the tortilla strips on top of the meat sauce, then sprinkle the cheese over the tortillas.

Cover the skillet and allow the cheese to melt, 5-10 minutes.

Remove the lid and serve.

30 Minute Skillet Sriracha Beef Enchiladas Recipe

You can optionally top the dish with fresh chopped cilantro and sliced avocado.

Skillet Sriracha Beef Enchiladas

30 Minute Sriracha Beef Enchiladas Skillet Recipe
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Skillet Sriracha Beef Enchiladas

This deconstructed recipe for Beef Enchiladas with creamy Sriracha sauce is made in one skillet in only 29 minutes, perfect for busy weeknight dinners!

Ingredients

  • 1 ½ lbs ground beef
  • 1 tbsp chili powder
  • 1 tsp paprika
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 ½ cups beef broth
  • 1 cup sour cream
  • ¼ cup Sriracha
  • 6 oz can tomato paste
  • 8 small corn tortillas, torn into strips
  • 2 cups pepper jack cheese, shredded

Instructions

  • Add the ground beef to a large skillet over medium heat.
  • Cook the ground beef through, 7-10 minutes, then drain any grease.
  • Add the chili powder, paprika, ground cumin, dried oregano, onion powder, garlic powder and salt. 
  • Mix all of the spices into the meat, then add the beef broth, sour cream, Sriracha and tomato paste, stir to combine well.
  • Turn to low and simmer 10 minutes.
  • Place the tortilla strips on top of the meat sauce, then sprinkle the cheese over the tortillas.
  • Cover the skillet and allow the cheese to melt, 5-10 minutes.
  • Remove the lid and serve.
  • Optionally top the dish with fresh chopped cilantro and sliced avocado.

Nutrition Facts

Serving 4gCalories 924kcal (46%)Carbohydrates 36g (12%)Protein 50g (100%)Fat 64g (98%)Saturated Fat 30g (150%)Cholesterol 200mg (67%)Sodium 2169mg (90%)Potassium 1254mg (36%)Fiber 6g (24%)Sugar 8g (9%)Vitamin A 2340mg (47%)Vitamin C 21mg (25%)Calcium 593mg (59%)Iron 6.8mg (38%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!

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