Tag Archives: artichokes

Spinach Artichoke Hummus

Spinach artichoke dip is given a healthy twist in this vegan recipe for spinach artichoke hummus. It’s perfect as a gluten free, healthy snack or party appetizer!

Spinach artichoke hummus in white bowl on wood serving tray with fresh celery, carrots and bell peppers

Hummus is my favorite healthy snack to keep around the house. It’s filled with protein and good fats, and this particular recipe is also packed with extra vitamins from the spinach and artichokes.

Over the years, I’ve experimented with different hummus flavors. Sriracha Hummus is my favorite for when I want a little heat in my hummus! Nutella Hummus is my favorite fruit dip. And Beet Hummus is my favorite bright and beautiful dip for snacking on by the pool in the summer!

This Spinach Artichoke Hummus is a healthy twist on the popular dip. It’s a great snack to keep around throughout the year. It’s also a fun green snack for St Patricks Day! Serve it with Shamrock Shaped Green Bell Peppers for a festive and healthy snack on St Patty’s!

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Spinach Artichoke Turkey Panini

A deliciously creamy spinach artichoke dip is spread on thick, crusty ciabatta bread in this scrumptious, and simple, Turkey Panini recipe.

Spinach Artichoke Turkey Panini Recipe

Hot sandwiches are my jam!

I’ll take a turkey panini all day over a cold sandwich, which is why a panini press is a must in my house!

I started with an inexpensive panini press I found on Black Friday, then upgraded to making my panini’s on the T-fal OptiGrill.

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Gluten Free Basil Artichoke Panzanella Salad

Gluten free whole wheat bread is tossed with fresh basil, cherry tomatoes and artichokes in this gluten free & vegetarian panzanella salad recipe.

Gluten Free Panzanella Salad

Today’s post is sponsored by All But Gluten.

When it comes to salads I know that most people (including myself) immediately think, a base of greens (lettuce, spinach or kale) topped with various fruits, vegetables, dressings and cheese.

Well, the panzanella salad says forget the greens, we’re going straight for the good stuff, bread and tomatoes!

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