Honey Bunches of Oats Chicken Strips are deliciously sweet & crispy! They can be baked in the oven or fried on the stove for an easy dinner recipe!
For this recipe, I took my
Dad’s Famous Captain Crunch Fried Chicken and gave it a twist by using Honey Bunches of Oats cereal instead of Captain Crunch cereal and baking the chicken instead of frying it.
Well, I actually baked half and fried half, because I like options! 😉
Our house was divided on their favorites between the fried and the baked. My Mom liked the fried better, Kurt liked the baked better and I just couldn’t chose, they’re both so good!
Baking the chicken brings out more of the Honey Bunches of Oats flavor, while frying it gives it that crunchy on the outside, juicy on the inside deliciousness that we all know and love!
Either way, you can’t go wrong!
Heck, bake half and fry half like I did and do the taste test yourself!
Read the full recipe here! Creamy queso dip, black beans, jalapenos and crispy tortilla strips top this easy and scrumptious Baked Nacho Chicken Recipe, made in under an hour!
With football season back in full swing, I’ve got nachos on my mind!
The Ultimate Pulled Pork Nachos a couple of weeks ago, I was thinking about different ways to incorporate nachos into new recipes on the blog.
Read the full post here! This recipe for boneless wings features chicken breast bites breaded, baked & tossed in a delicious chipotle honey sauce, perfect for parties & game day!
You guys, I’m SO excited to be back in the US and sharing new recipes with you after 10 days of travel!
If you’re following me on
Instagram, Twitter or Facebook then you probably saw lots of posts of tacos over the last week, because I just returned home from a trip to Guadalajara and Mexico City!
Read the full post here! This Sriracha Lime Chicken recipe is as easy as it is delicious! Sriracha lime marinated chicken is baked in the oven for a healthy, gluten free meal!
Since transitioning to “Fit Whit” over the last two months
(AKA so much eating as a food blogger = need to hit the gym!) I’ve been looking for ways to incorporate healthy- er meals at home in between food blog recipes & eating out.
One of my favorite go-to, easy dinner meals is a burrito. Fill it with whatever goodies I have in the fridge, wrap it up in a giant tortilla and dig in!
While “Fit Whit” will not be giving up burritos anytime soon, I figured a great, easy, go-to alternative would be burrito bowls.
Whip up some delicious chicken on Monday, put it in the fridge, then use it in burrito bowls all week long. Enter: Sriracha Lime Chicken.
Read the full post here! Chicken parmesan gets a Mexican makeover in this gluten free recipe for quinoa crusted Mexican chicken covered in pepper jack cheese & fresh salsa!
My second most favorite thing about being a food blogger is recipe development. First is eating… obviously! 😉
Read the full post here! Fresh pineapple, sesame seeds and homemade teriyaki sauce are added to this baked chicken recipe for a flavorful, simple and gluten free dish!
Last week I wanted to create a baked chicken dish and was having a hard time deciding between Sesame Chicken and Teriyaki Chicken, so I combined them both in this one delicious dish!
Read the full post here!