Brie cheese, strawberries and balsamic vinegar are baked into a sourdough bread bowl in this sweet and savory baked brie bread bowl recipe!
During the holiday season, I serve my Caramelized Pear Baked Brie Bread Bowl at every party I throw and take it to every event I attend. It’s always a hit! Today, I decided to summer-ize the recipe, by swapping out the pears for summer’s favorite fruit, strawberries!
This recipe only takes 10 minutes to prep and is sure to be a new summer party favorite!