Making a cheese ball at home is simple! Made with only 4 ingredients, this Cranberry Goat Cheese Ball is the perfect quick & easy appetizer!
There might be nothing I love more in life than cheese. Ok, maybe my Mom and Dad and the movie Elf, but that’s about it. Everything else comes second to my obsessive love of CHEESE!
For my annual Christmas Birthday Cocktail Party I decided to make this Buffalo Cheese Ball. I then decided that the savory cheese ball needed a sweeter counterpart, therefore the Cranberry Goat Cheese Ball was born!
This homemade buffalo cheese ball recipe is super easy to whip up in 10 minutes for a party and will be a favorite amongst guests!
If you haven’t been following me on social media, you may be wondering where all of the new recipes are! Don’t you worry, there will be plenty of new recipes coming next week.
Why the reason for the lack of new recipes the last two weeks? It’s not because I’ve been slacking in the kitchen, actually quite the opposite!
I signed a contract two weeks ago for my first cookbook deal! Woo hoo!
The cookbook is called Buffalo Style: Ditch the Wings, Keep the Sauce! I decided to go with a cookbook based around recipes including buffalo sauce because I’ve been known as the “Buffalo Sauce Queen” ever since I started food blogging! I love recipes with buffalo sauce, and you all seem to also! 😉 So, Buffalo Styleit was!
Yesterday I asked on Facebook which recipe you’d like to see from my upcoming cookbook. The response was overwhelmingly in favor of the Cheese Ball!
You said it loud and clear and I listened, so here it is, the latest recipe from my upcoming cookbook Buffalo Stylefor your viewing, creating and devouring pleasure!
Buffalo Cheese Ball Ingredients
2 tbsp blue cheese dressing
1 tsp onion powder
1 tsp garlic powder
2 tbsp buffalo sauce
8 oz cream cheese (softened)
1 cup cheddar cheese (shredded)
½ cup pecans (chopped)
Buffalo Cheese Ball Instructions
Mix the first six ingredients together in a medium mixing bowl.
Form the mixture into a ball then chop the pecans in a food processor and spread the crumbs onto a sheet of plastic wrap.
Roll the cheese ball in the chopped pecans.
Wrap the plastic wrap around the ball and place in the refrigerator for at least 30 minutes.