Caprese spaghetti squash is a delicious, gluten free and vegetarian recipe, perfect for transitioning from summer to fall!
It’s gluten free, it’s vegetarian, it’s my new favorite “Meatless Monday” fall recipe!
Spaghetti squash combined with a caprese salad, what’s not to love?!
Gluten free whole wheat bread is tossed with fresh basil, cherry tomatoes and artichokes in this gluten free & vegetarian panzanella salad recipe.
Today’s post is sponsored by All But Gluten.
When it comes to salads I know that most people (including myself) immediately think, a base of greens (lettuce, spinach or kale) topped with various fruits, vegetables, dressings and cheese.
Well, the panzanella salad says forget the greens, we’re going straight for the good stuff, bread and tomatoes!
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