Coconut Crab Cakes are topped with a Mango Arugula Salad in this tropical inspired recipe, perfect as an appetizer or entree!
Over Memorial Day weekend, my boyfriend Kurt & I headed to Philadelphia for his cousins wedding. Since it was my first time in Philly, I had to check out the food scene!
Of course I tried several Philly Cheesesteaks (you can read all about that in my Food Bloggers Guide to Philadelphia!) but I also tried some local restaurants that were recommended by friends from the area.
One of these recommendations was Cuba Libre, a Cuban restaurant where we indulged in an unlimited tapas brunch!
This hot crab dip recipe is creamy, cheesy and flavorful! It’s also a super easy appetizer to whip together for parties, and sure to be a crowd favorite!
Todays post is sponsored by Louis Kemp Crab Delights®!
Hot dips are always a crowd favorite, as well as one of my favorite things to make for parties. It’s easy to toss a dip together and put it in the refrigerator until time for the party, then pop it in the oven and serve up a delicious, hot dip for your guests.
This recipe for Mediterranean Crab and Couscous Stuffed Mushrooms combines lump crab meat with red peppers, garlic and feta for a fresh, healthy dish!
This weekend I had the serious craving for fresh crab. Instead of making crab cakes, I decided to combine the crab with couscous and some of my favorite Mediterranean flavors, then stuff it into these large portobello mushrooms.
I then grilled the mushrooms for a fresh, healthy take on stuffed mushrooms!
1 cup cooked couscous
1/2 cup fresh lump crab meat
1/4 cup parmesan cheese
1/4 cup feta cheese
3 cloves garlic (minced)
1/2 cup roasted red peppers (chopped)
1 tbsp green onions (chopped)
1 tbsp olive oil
2 large portobello mushrooms
Combine the couscous, crab, parmesan, feta and garlic.
Add the red peppers, green onions and combine well.
Clean out and de-stem the mushrooms, then brush each side with olive oil.
Stuff the mixture into the mushrooms.
Grill over medium heat for 15 minutes, then serve.
These can be served as a light meal or as a deliciously filling appetizer!