Tag Archives: crab

Coconut Crab Cakes with Mango Arugula Salad

Coconut Crab Cakes are topped with a Mango Arugula Salad in this tropical inspired recipe, perfect as an appetizer or entree!

Coconut Crab Cakes

Over Memorial Day weekend, my boyfriend Kurt & I headed to Philadelphia for his cousins wedding. Since it was my first time in Philly, I had to check out the food scene!

Of course I tried several Philly Cheesesteaks (you can read all about that in my Food Bloggers Guide to Philadelphia!) but I also tried some local restaurants that were recommended by friends from the area.

One of these recommendations was Cuba Libre, a Cuban restaurant where we indulged in an unlimited tapas brunch!

Read the full post here!

Hot Crab Dip

This hot crab dip recipe is creamy, cheesy and flavorful! It’s also a super easy appetizer to whip together for parties, and sure to be a crowd favorite!

Hot Crab Dip Recipe

Todays post is sponsored by Louis Kemp Crab Delights®!

Hot dips are always a crowd favorite, as well as one of my favorite things to make for parties. It’s easy to toss a dip together and put it in the refrigerator until time for the party, then pop it in the oven and serve up a delicious, hot dip for your guests.

Read the full post here!

Jicama Crab Tacos

These light and refreshing crab tacos are healthy and gluten free, making them the perfect appetizer for summer BBQs and pool parties!

Jicama Crab Tacos Recipe

When I think about going on vacation, I think about sitting outside somewhere warm, preferably near sand and water, with a cold, refreshing beverage in my hand and light, delicious food to eat!

When I think about a staycation, I think about that cold, refreshing beverage and light, delicious food – but enjoying them while sitting on my balcony on a random Friday night or Sunday afternoon!

Read the full post here!

Mediterranean Crab and Couscous Stuffed Mushrooms

This recipe for Mediterranean Crab and Couscous Stuffed Mushrooms combines lump crab meat with red peppers, garlic and feta for a fresh, healthy dish!

Mediterranean Crab Stuffed Mushrooms

This weekend I had the serious craving for fresh crab. Instead of making crab cakes, I decided to combine the crab with couscous and some of my favorite Mediterranean flavors, then stuff it into these large portobello mushrooms.

Couscous Stuffed Mushrooms

I then grilled the mushrooms for a fresh, healthy take on stuffed mushrooms!

Crab Couscous Stuffed Mushroom Ingredients

Ingredients

  • 1 cup cooked couscous
  • 1/2 cup fresh lump crab meat
  • 1/4 cup parmesan cheese
  • 1/4 cup feta cheese
  • 3 cloves garlic (minced)
  • 1/2 cup roasted red peppers (chopped)
  • 1 tbsp green onions (chopped)
  • 1 tbsp olive oil
  • 2 large portobello mushrooms

Combine the couscous, crab, parmesan, feta and garlic.

Crab and Couscous Mushroom Stuffing

Add the red peppers, green onions and combine well.

Mediterranean Crab and Couscous Stuffing

Clean out and de-stem the mushrooms, then brush each side with olive oil.

Garlic Olive Oil Brushed Portobellos

Stuff the mixture into the mushrooms.

Mediterranean Crab Stuffed Mushrooms

Grill over medium heat for 15 minutes, then serve.

Mediterranean Stuffed Portobello Mushrooms

These can be served as a light meal or as a deliciously filling appetizer!

Gluten Free Mediterranean Stuffed Mushrooms

Mediterranean Crab Stuffed Mushrooms
3 from 2 votes
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Mediterranean Crab and Couscous Stuffed Mushrooms

This recipe for Mediterranean Crab and Couscous Stuffed Mushrooms combines lump crab meat with red peppers, garlic and feta for a fresh, healthy dish!

Course Appetizer, Main Course
Cuisine Mediterranean
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 Stuffed Mushrooms
Calories 316 kcal
Author Whitney Bond

Ingredients

  • 1 cup cooked couscous
  • 1/2 cup fresh lump crab meat
  • 1/4 cup parmesan cheese grated
  • 1/4 cup feta cheese crumbled
  • 3 cloves garlic minced
  • 1/2 cup roasted red peppers chopped
  • 1 tbsp green onions chopped
  • 1 tbsp olive oil
  • 2 large portobello mushrooms

Instructions

  1. Combine the couscous, crab, parmesan, feta and garlic.

  2. Add the red peppers, green onions and combine well.

  3. Clean out and de-stem the mushrooms, then brush each side with olive oil.

  4. Stuff the mixture into the mushrooms.
  5. Grill over medium heat for 15 minutes, then serve.