This hot crab dip recipe is creamy, cheesy and flavorful, it’s also a super easy appetizer to whip together for parties, and sure to be a crowd favorite!
For todays post, I partnered up with Louis Kemp Crab Delights® to create a hot crab dip that everyone is sure to love this holiday season!
Hot dips are always a crowd favorite, as well as one of my favorite things to make for parties. It’s easy to toss a dip together and put it in the refrigerator until time for the party, then pop it in the oven and serve up a delicious, hot dip for your guests.
I love this creamy, cheesy dip recipe that’s filled with delicious flakes of Louis Kemp Crab Delights.
Louis Kemp Crab Delights are made from Alaska Pollock and real snow crab. Alaskan Pollock is a highly sustainable Alaskan caught whitefish and commonly used in fish sticks. It’s a delicious protein to add to dips, sandwiches, pasta and more!
- 8 oz cream cheese
- 1 cup sour cream
- 1 cup cheddar cheese (shredded)
- 2 tsp bay seasoning
- ½ tsp garlic powder
- 2 tbsp Worcestershire sauce
- 2 tbsp fresh lemon juice
- 2 tsp hot sauce
- 8 oz Louis Kemp Crab Delights Flake Style
- 2 tbsp green onions (chopped)
- Serve with french sliced baguette, crackers or vegetables
Preheat oven to 350°F.
Combine the cream cheese, sour cream, cheddar cheese, bay seasoning, garlic powder, Worcestershire sauce, lemon juice and hot sauce in a large bowl. Once smooth and creamy, gently fold in the crab delights.
Place the dip in an oven-safe baking dish.
Bake for 25-30 minutes.
Top with diced green onions and serve with toasted baguette slices, crackers or vegetables.
Making this dip for your holiday party? You can receive $1 off on any one Louis Kemp product by going to http://bit.ly/1VWSj82!