Baking homemade rosemary focaccia bread is easy, fun and delicious! This Italian bread recipe can be served as a side or appetizer. Or slice it up to make a delicious sandwich!
There’s really nothing better than the smell of fresh bread baking in the oven!
I love to bake up a couple loaves of rosemary focaccia bread on the weekend. One is served with Sunday family dinner, usually with
Beef Ragu or Creamy Tortellini Soup.
And I save the other loaf for making sandwiches throughout the week. I mean, you could eat
Rosemary Tri Tip French Dip Sandwiches on another type of bread. But why would you want to?
My Dad has been making this easy focaccia bread recipe for years. He always makes extra loaves to share with coworkers, friends and neighbors. It’s one of the most requested recipes he makes. Well, that and his
Famous Captain Crunch Fried Chicken, of course!
Read the full post here! Classic focaccia bread is given a cheesy, spicy twist in this easy recipe for Jalapeno Cheddar Focaccia Bread, perfect for dipping in soups & chilies!
Last week I made the most tasty
Greek Turkey Soup, and while I loved every bite of it, I was wishing I had some of my Rosemary Focaccia Bread to dip in the soup and soak up all the deliciousness.
I didn’t want to run into that problem again this week when I made my
Chipotle Stout Chili, so I decided to make this Jalapeño Cheddar Focaccia Bread to dip up all that chili goodness!
Read the full post here!