Fresh fruit is blended into this delicious frozen sangria recipe. The perfect cocktail for cooling down during the summer months!
Today’s post is sponsored by Yellow Tail.
For anyone that knows me (or follows me on Instagram), it’s quite apparent that I am a BIG FAN of Sangria, which is why I was so excited to try Yellow Tail’s new bottled sangria!
Read the full post here!
This recipe comes from my Dad in Oklahoma, he makes the best Sangria ever and I figured it was about time I made it and shared the recipe on the blog!
This drink is perfect for parties or pairing with a delicious Spanish Tapas Dinner!
- 1 orange (thinly sliced)
- 1 lemon (thinly sliced)
- 2 tbsp sugar
- 1 large bottle dry red wine (chilled)
- 1/2 cup brandy
- 1/4 cup triple sec
- 2 tbsp orange juice
- 1 cup club soda (chilled)
- ice cubes
In a large bowl muddle the orange and lemon slices with the sugar.
Add the red wine, brandy, triple sec and orange juice and mix well.
Transfer to a punch bowl and chill until ready to serve, then add the club soda and ice cubes and top with additional fruit slices.
Serve with ladle for guests to pour into large wine glasses.