Tag Archives: Peanut Sauce

PB&J Chicken Skewers

Skewers of marinated chicken & grapes are served with creamy peanut sauce in this Peanut Butter and Jelly Chicken Skewer recipe that’s both fun & delicious!

Skewers of marinated chicken & grapes are served with creamy peanut sauce in this Peanut Butter and Jelly Chicken Skewer recipe that's both fun & delicious!

Peanut butter and jelly sandwiches are the classic childhood favorite that everyone loves! Even as adults, I know we all like to sneak one in from time to time!

These peanut butter and jelly chicken skewers give you that childhood flavor with a new twist!

Read the full post here!

Thai Peanut Sauce

Whether you drizzle it over buddha bowls, add it to pizza or toss it with noodles, this easy 10 minute Thai Peanut Sauce recipe is sure to be a hit!

Whether you drizzle it over buddha bowls, add it to pizza or toss it with noodles, this easy 10 minute Thai Peanut Sauce recipe is sure to be a hit!

This is one of those recipes I’ve been making for years, but it’s never had it’s own blog post. Until today, that is!

I’ve used this Thai Peanut Sauce as a side for dipping, to drizzle over recipes and to toss with recipes!

Read the full post here!

Thai Peanut Sweet Potato Buddha Bowl

Roasted sweet potatoes & quinoa are topped with delicious Thai peanut sauce in this easy, healthy, gluten free, vegan buddha bowl recipe!

This popular buddha bowl has been shared over 30,000 times on Pinterest! People rave about the flavor of the dish and how easy it is to make! If you love this bowl, you’ll also love these vegan recipes for Veggie Fajita Rice Bowls and Buffalo Chickpea Buddha Bowls!

Roasted sweet potatoes in bowls with quinoa, shredded carrots and cilantro

While 2016 was the year that the Wall Street Journal claimed “Bowls Are The New Plates“, the bowl trend isn’t going anywhere in 2017! According to the “Pinterest 100”, Buddha Bowls are one of the Top 10 Food Trend Predictions of 2017!

So what exactly is a Buddha Bowl? It’s a healthy bowl filled with a whole grain, such as brown rice or quinoa and raw or cooked veggies, such as sweet potatoes, broccoli or cauliflower. It’s then topped with a healthy sauce or dip, such as hummus, peanut sauce or pesto.

I love the Buddha Bowl Trend because it’s a fun way to play around with different healthy options in the kitchen without eating the same thing over and over! It’s also great for meal prepping. You can easily prepare a few delicious bowls to eat for lunch or dinner throughout the week.

In this recipe, I roasted sweet potatoes with rosemary, garlic, cinnamon, salt and pepper, bringing a ton of flavor to this healthy bowl! I tossed the sweet potatoes on top of cooked quinoa, which adds fiber, protein and a nuttiness to the bowl. Brown rice, farro, couscous, or your favorite grain would also work well!

I topped the bowl with shredded carrots, cilantro, peanuts and most importantly, my famous Thai Peanut Sauce! This recipe makes more peanut sauce than you need for this recipe. Place the remainder of the sauce in a mason jar and store it in the fridge for up to two weeks. And I promise, you won’t be disappointed that you have extra of this sauce on hand!

It’s so delicious on everything from Thai Peanut Chicken Naan Pizzas, to Slow Cooker Thai Peanut Turkey Meatballs. If you’re looking for more vegan recipes to use it on, try these Thai Peanut Pineapple Veggie Rice Bowls or this Thai Peanut Chicken Stir Fry, minus the chicken + extra veggies!

Read the full post here!

Thai Peanut Pineapple Veggie Rice Bowl

Thai peanut sauce, sautéed vegetables and pineapple top this quick and easy rice bowl recipe, that’s both vegetarian and gluten free.

Thai Peanut Pineapple Veggie Rice Bowl Recipe

I have a confession to make, when it comes to cooking rice, I overshoot it every time by about 2-4 cups. I’m not sure what my deal is, I guess I just really have a phobia of running out of cooked rice!

But today that leftover cooked rice, along with some leftover Thai Peanut Sauce, came in very handy to make this epic new recipe!

Read the full post here!

Thai Peanut Chicken Stir Fry

Homemade Thai peanut sauce is tossed with chicken and rice noodles in this quick and easy chicken stir fry recipe!

Thai Peanut Chicken Stir Fry

This peanut sauce is everything!!!

It’s deliciously creamy, sweet with a little bit of spice, and seriously scrumptious in tons of different recipes!

Read the full post here!

Thai Beef Noodle Bowl

This Thai beef noodle bowl combines delicious sirloin strips with Thai peanut sauce and rice noodles for an easy, gluten free recipe!

Thai Peanut Beef Noodle Bowl

One of my go-to quick & easy weeknight meals is an Asian rice or noodle dish, such as this Quinoa Fried Rice or Gluten Free Kung Pow Beef & Noodle Bowl . They can be tossed together in just a few minutes and are always delicious!

Read the full post here!

Thai Peanut Chicken Pot Stickers

Thai peanut sauce is combined with fresh herbs and chicken in this delicious and easy recipe for homemade chicken pot stickers.

Thai Peanut Chicken Pot Stickers

When it comes to my homemade Thai peanut sauce, I’d basically like to put it on everything!

I originally made this sauce to go with PB&J Chicken Skewers… yeah, that’s a thing and they’re so good!

The recipe is now considered “old school” on the blog, we’re talking over 2 years ago, the beginning days of recipe creation, which is perfect for today since it’s “Throwback Thursday”!

Read the full post here!

Thai Chicken Salad on Endive Spears

Thai Chicken Salad combines shredded chicken, carrots, cabbage, walnuts & Thai Peanut Sauce. Placed on endive spears, they are the perfect party appetizer!

Walnut Chicken Salad on Endive Spears

Did you know that today is “National Walnut Day”? To celebrate I made this Thai chicken salad with walnuts and my favorite Thai Peanut Sauce!

Chicken Salad on Endive Spoons

Inspired by endive filled appetizers I had at a bridal shower last weekend, I placed the chicken salad on endive spears for a beautifully presented dish that would make the perfect party “finger food” for any gathering!

Thai Chicken Salad on Endive Spears Ingredients

Thai Chicken Salad Ingredients

  • 2 cups chicken breast (cooked and shredded)
  • 1/2 cup cabbage (shredded)
  • 1/3 cup carrots (shredded)
  • 1/3 cup walnuts (chopped)
  • 1/4 cup thai peanut sauce (click link for recipe)
  • 1 lb endive spears
  • 2 tbsp cilantro (chopped)
  • 2 tbsp green onions (chopped)
  • 1 lime (sliced)

Thai Chicken Salad Instructions

Combine the chicken, cabbage, carrots and walnuts in a medium mixing bowl.

Thai Chicken Salad with Peanut Sauce

Add the peanut sauce and mix well.

Thai Chicken Salad with Peanut Sauce

Spoon the chicken salad into the endive leaves, then top with the cilantro and green onions.

Thai Chicken Salad on Endive Spears

Serve with lime wedges for squeezing over the salad filled spears!

Thai Chicken Salad on Endive Spears

This dish is served cold, making it perfect for summer get-togethers!

Walnut Thai Chicken Salad on Endive Spears

These hand held little treats are full of flavor and so easy to make!

Walnut Chicken Salad

Walnut Chicken Salad on Endive Spears
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Thai Chicken Salad on Endive Spears

Thai Chicken Salad combines shredded chicken, carrots, cabbage, walnuts & Thai Peanut Sauce, placed on endive spears, they are the perfect party appetizer!

Course Appetizer, Snack
Cuisine Thai
Prep Time 15 minutes
Total Time 15 minutes
Servings 24 salad filled endive spears
Calories 41 kcal
Author Whitney Bond

Ingredients

  • 2 cups cooked chicken shredded
  • 1/2 cup cabbage shredded
  • 1/3 cup carrots shredded
  • 1/3 cup walnuts chopped
  • 1/4 cup thai peanut sauce click link for recipe
  • 1 lb endive spears
  • 2 tbsp cilantro chopped
  • 2 tbsp green onions chopped
  • 1 lime sliced into wedges

Instructions

  1. Combine the chicken, cabbage, carrots and walnuts in a medium mixing bowl.
  2. Add the peanut sauce and mix well.

  3. Spoon the chicken salad into the endive leaves, then top with the cilantro and green onions.
  4. Serve with lime wedges for squeezing over the salad filled spears.