Thai Beef Noodle Bowl

This post may contain affiliate links.

This Thai beef noodle bowl combines delicious sirloin strips with Thai peanut sauce and rice noodles for an easy, gluten free recipe!

Thai Peanut Beef Noodle Bowl

One of my go-to quick & easy weeknight meals is an Asian rice or noodle dish, such as this Quinoa Fried Rice or Gluten Free Kung Pow Beef & Noodle Bowl . They can be tossed together in just a few minutes and are always delicious!

Thai Peanut Beef Noodle Bowl

This Thai Beef Noodle Bowl with homemade peanut sauce is no exception to the rule, it’s quick, simple & scrumptious!

Thai Beef Noodle Bowl

And the great part about using Asian rice noodles is that it makes the entire dish gluten free!

Thai Beef Noodle Bowl Ingredients

Ingredients

  • 1 tbsp olive oil
  • 1 lb sirloin (sliced into strips)
  • ½ cup Thai peanut sauce (click link for recipe)
  • 7 oz rice noodles
  • 2 tbsp green onions (diced)

Bring a large pot of water to a boil. Cook the rice noodles, 5-6 minutes. Drain and set aside.

Heat the olive oil in a large skillet or wok over medium-high heat. Add the steak and cook through, 5-7 minutes.

Thai Beef Noodle Bowl Recipe

Add the peanut sauce to the steak and cook 1-2 minutes.

Place the noodles in a large bowl, add the peanut beef and top with the green onions.

Thai Peanut Beef Noodle Bowl

I also added a few crushed red pepper flakes and crushed peanuts on top for a little kick and a little crunch!

Gluten Free Thai Peanut Beef Noodle Bowl

Such a deliciously simple dish to add to your weeknight repertoire of recipes!

Thai Beef Noodle Bowl

Thai Peanut Beef Noodle Bowl
0 from 0 votes
Print

Thai Beef Noodle Bowl

This Thai beef noodle bowl combines delicious sirloin strips with Thai peanut sauce and rice noodles for an easy, gluten free recipe!

Course Main Course
Cuisine Thai
Prep Time 15 minutes
Total Time 15 minutes
Servings 2 people
Calories 887 kcal

Ingredients

  • 1 tbsp olive oil
  • 1 lb sirloin sliced into strips
  • ½ cup thai peanut sauce
  • 7 oz rice noodles
  • 2 tbsp green onions diced

Instructions

  1. Bring a large pot of water to a boil.
  2. Cook the rice noodles, 5-6 minutes, drain and set aside.
  3. Heat the olive oil in a large skillet or wok over medium-high heat.
  4. Add the steak and cook through, 5-7 minutes.
  5. Add the peanut sauce to the steak and cook 1-2 minutes.
  6. Place the noodles in a large bowl, add the peanut beef and top with the green onions.