Tag Archives: peppers

Grilled Stuffed Peppers With Creamy Artichoke Dip

Grilled stuffed peppers are made with sweet mini peppers, filled with an easy, delicious creamy artichoke dip, creating the perfect appetizer for your next BBQ!

Grilled Stuffed Mini Peppers

Can we talk  about how excited I am that grilling season is back in action? Grilled Strawberry Lemonade, Grilled Bruschetta Chicken and Grilled Berry S’Mores should definitely be our your summer grilling menu!

A couple of weeks ago our awesome neighbors invited us over for the first neighborhood BBQ of spring and made these delicious grilled stuffed peppers with a Jalapeno Artichoke Dip from Costco.

I was inspired and came home to make my own Jalapeno Artichoke Dip Stuffed Peppers with an easy, homemade dip recipe! I then proceeded to make these peppers three different times in two weeks, in Oklahoma, on Cinco De Mayo and to make and share on the blog.

They’re such an easy summer party appetizer to prep ahead of time and toss on the grill when guests begin to arrive!

Read the full post here!

Mediterranean Grilled Vegetable & Hummus Plate

Mediterranean grilled vegetables, pita bread & feta cheese are served with an assortment of hummus varieties on a delicious veggie & hummus plate!

Mediterranean grilled vegetables, pita bread & feta cheese are served with an assortment of flavored hummus on this delicious veggie & hummus plate!

For today’s post, I partnered up with my friends at Sabra Hummus to share this tasty Mediterranean platter filled with grilled vegetables and Sabra Hummus! 

One of my favorite things about grilling is the camaraderie around it. You get your friends and family together, fire up the grill and spend all day outside soaking up the sun with wonderful conversation and great food.

Between the burgers and brats, it’s time for the “unofficial meal” of the day, and that’s where Sabra Hummus, and this Mediterranean Grilled Vegetable Platter comes into play!

Read the full post here!

Slow Cooker Italian Stuffed Peppers

Italian Stuffed Peppers take less than 30 minutes to prep then slow cook all day for a delicious, healthy & gluten free dinner recipe.

Slow Cooker Italian Stuffed Peppers

It’s the first day of fall y’all! Time to bust out the slow cooker and start making some new fall recipe favorites!

Read the full post here!

Gluten Free Stuffed Poblano Enchiladas

Instead of tortillas, these gluten free enchiladas are made with enchilada spiced ground beef stuffed in roasted poblano peppers & covered in red sauce.

Gluten Free Stuffed Poblano Enchiladas

I’ve been wanting to make a new stuffed pepper recipe for a while now, and last week, it finally happened!

I decided to make Stuffed Pepper Enchiladas, subbing tortillas for roasted poblano peppers. This is a great way to make enchiladas gluten-free and healthier!

Read the full post here!

Bacon Wrapped Hot Dogs

Nothing beats meat wrapped in meat. And the official hot dog of Los Angeles is no exception to the rule!

Street cart vendors can be found outside of office buildings by day and outside of bars by night lining up their carts of pork wrapped pork topped with grilled peppers and onions and ready to be taken down by the citizens of Los Angeles!

With the help of this recipe you can now make these delectable dogs in the comfort of your home from anywhere in world!

Ingredients (makes 2 hot dogs)

  • 2 beef or pork franks
  • 2 slices bacon
  • 1/2 tbsp olive oil
  • 1/2 red onion (sliced)
  • 1/2 red bell pepper (sliced)
  • 1/2 green bell pepper (sliced)
  • 1 jalapeño (sliced)
  • 2 hot dog buns

Start by wrapping each dog tightly with a slice of bacon.

Place the dogs over medium heat on the grill.

While the dogs are grilling,  cook the peppers and onions.

Add olive oil to a large skillet, add the sliced vegetables and cook over medium heat 5-7 minutes or until tender.

(If cooking these dogs up at an actual camp out, you can cook the veggies in a cast iron skillet placed directly on the grill with the dogs!)

When the dogs are almost finished grilling add the buns to the grill to give them a light toast.

Remove from the grill and place the dogs in the buns.

Next, top with the delicious and colorful grilled veggies!

Now that’s one sophisticated (and flavorful) hot dog!