Tag Archives: poblano peppers

Gluten Free Stuffed Poblano Enchiladas

Instead of tortillas, these gluten free enchiladas are made with enchilada spiced ground beef stuffed in roasted poblano peppers & covered in red sauce.

Gluten Free Stuffed Poblano Enchiladas

I’ve been wanting to make a new stuffed pepper recipe for a while now, and last week, it finally happened!

I decided to make Stuffed Pepper Enchiladas, subbing tortillas for roasted poblano peppers. This is a great way to make enchiladas gluten-free and healthier!

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Butternut Squash Stuffed Poblano Peppers

Creamy butternut squash is added to these stuffed poblano peppers for a rich, creamy, flavorful, vegan side dish, perfect for Thanksgiving!

Butternut Squash Stuffed Poblano Peppers

Looking for a last minute, unique Thanksgiving side dish? Look no further than these Butternut Squash Stuffed Poblano Peppers!

Read the full post here!

Rajas Con Crema

Rajas con crema is a delicious Mexican side dish that’s gluten free and vegetarian. It’s easy to make with just 4 ingredients in only 20 minutes!

As a side dish for my Chicken Mole, I was inspired by one of my favorite happy hour spots in San Diego, La Puerta. They have an amazing frozen mojito, (um yeah, what’s not to love about that?) as well as an assortment of tequilas, delicious apps and entrees.

Each of their entrees are served with a side of Rajas Con Crema.  This is my version.  Super simple and made with only 4 ingredients! This dish makes for a quick and easy, yet flavorful and creamy, addition to any Mexican meal!


  • 3 large poblano peppers
  • 2 red onions (sliced)
  • 3 tbsp olive oil
  • 1/3 cup crema Mexicana

Start by roasting the poblano peppers on a grill or in the oven under the broiler setting until the skin is blistered.

Next, heat a large skillet over medium heat and add the olive oil. Once the oil is hot, add the sliced onions and cook for 5 minutes.

Now peel the peppers, slice into thin strips and add to the pan.

Cook for 2-3 minutes then add the Mexican Crema.

Cook with the crema for an additional 3-5 minutes then serve.