Tag Archives: restaurant

Kangaroo and Lamb Tips Too!

The #1 item on my summer bucket list was to complete the “food list challenge”, a list of 100 interesting foods everyone should try at least once in their lives!  I got to knock another item off the list while in Boston by eating some delicious, meaty Kangaroo.

There was a new bar and restaurant that had just opened by my friend’s house called the “Tip Tap Room” which features various meat tips and over 30 beers on tap.

Yeah, get it, tips and taps, I’m not going to lie, I think the name/concept is pretty dang creative, I kind of want to steal it as a theme for one of my dinner parties!  Meat and beer, my kind of place!

They serve up more traditional meats such as chicken, steak and lamb, but also offer a “game of the day”, the day we were there, you guessed it, kangaroo!

The obvious first choice of tips was Kangaroo, it was a mark off my food list challenge and a new scrumptious meat to try, but what other tip would we get…. we went with the lamb in a mint & shallot marinade with a minted glaze, chèvre mashed potatoes, sautéed greens and tzatziki sauce.

Lamb Tips

The potatoes were rich and creamy and the lamb was super flavorful!

As for the Kangaroo, the meat was similar to that of a sirloin steak. It was cooked to medium rare and nice, tender and juicy on the inside.

I loved the crunchy onions on top and light roasted potatoes on bottom.

I just looked at their website and the “Game of the Day” today is horseradish truffle marinated ostrich with foie gras blue cheese mash. Now if that doesn’t make me want to jump on a plane to Boston right now I don’t know what will!

I miss Foie Gras, can we get over this whole ban thing in California already?

I digress. If you’re in or around Boston, check out the Tip Tap Room at 138 Cambridge St. Boston, MA 02114 in Beacon Hill or online at www.thetiptaproom.com.

The Martha’s Vineyard Lobster Roll Challenge

One amazing roll + one serious challenge = lots of yummy lobster eating on Martha’s Vineyard!

As we boarded the ferry to escape the city of Boston for a week of play on Martha’s Vineyard, a challenge was set, who could eat the most Lobster Rolls.

This is New England and these people are serious about their lobster!

This wasn’t just a challenge of who could eat the most, it was also a challenge of who could find the best lobster roll on the Vineyard!

I quickly joined in the challenge as who doesn’t love the simple combination of fresh lobster meat, light mayonnaise and celery tossed into a deliciously toasted hot dog bun.

The Lobster Roll above came from the Seafood Shanty. A local bar serving up lots of fresh seafood and awesome ocean views! While the roll was delicious, it was a little heavy on the mayonnaise for my taste, and come to find out, I prefer my lobster rolls sans the celery!

The next Lobster Roll came from a restaurant in an awesome part of Martha’s Vineyard known as Gay Head Cliffs.

The views there were absolutely picturesque. We picked Aquinnah, a spot right on the cliffs to enjoy another delicious roll with a great view!

This was my favorite lobster roll of the trip and I definitely feel that I deserve the award for finding the best lobster roll on the Vineyard!

Served with the traditional side of dill pickles and chips (Cape Cod chips nonetheless!), the meat was cold, tender and flavorful inside of a soft bun, minus the celery, with a little added lettuce.

Although there is only photographic evidence of two of the delicious Lobster Rolls consumed on Martha’s Vineyard, never fear, I was able to take down 4 rolls while on the Vineyard to tie for second place.  My former roommate made me proud by coming in first place with 5 1/2 lobster rolls!

Can’t wait to return to this little island gem for beautiful food and magnificent sunrises!

Authentic German Sausages in Where Else But… Oklahoma

In America, we do BBQ, in Italy they do Pizza and in Germany they do Sausages. When two German girls recommend a German restaurant, you eat there and you eat sausage!

My Dad used to work with these two girls and they would frequent Ingrid’s Kitchen for lunch. So of course while I was in town I met him for lunch to see what all the hype was about!

Since appearing on Diners, Drive Ins and Dives Ingrid’s has expanded their restaurant and their menu, but there’s one thing that’s remained the same and that is their homemade, authentic German sausages.

My Dad got his “usual” the #50 Smoked Sausage plate with sauerkraut, red cabbage and those amazing little German potatoes.

His Sausage was great but those potatoes were amazing, light and packed with flavor, I’d come back for a giant bowl of those alone!

I decided to try the Sausage Sandwich with ground veal and pork sausage, grilled onions and peppers.

The sausage was exactly how they described it, flavorful! The homemade bread was fresh and toasted perfectly with a light layer of peppers and onions.

I’ll be heading back to Ingrid’s for another dose of potato amazingness next time I’m in Oklahoma!

If you’d like to join in, visit Ingrid’s at 3701 N. Youngs, Oklahoma City, OK.