Tag Archives: risotto

Instant Pot Mushroom Risotto

The BEST Instant Pot Risotto recipe is so easy to make! Mushrooms, garlic, French onion dip mix & parmesan cheese add a ton of flavor to this tasty dish!

Mushroom risotto in bowl with large spoon

Risotto is one of my favorite Italian dishes. It’s rich, creamy and so delicious!

I can’t wait to make this Butternut Squash Risotto every fall! And I love serving this Cilantro Lime Pesto Risotto with Mexican food.

The one thing about risotto that I don’t like is the hands-on time it takes to make risotto. It’s not hard to make. You just have to hang out by the stove for 30-45 minutes ladling broth into the risotto. That’s what makes risotto so creamy!

I thought there was no way that Instant Pot Risotto was going to create the same creamy texture as traditional risotto. But it does!

I took me a few attempts to get the perfect rice to broth ratio down. But in the end, I created the most creamy, dreamy Instant Pot Risotto!

No more standing around the stove to get the perfect creamy risotto. Just spend 10 minutes sautéing ingredients in the Instant Pot, then pop the lid on. Pour yourself a glass of wine and relax while the Instant Pot does the work for you!

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Cilantro Lime Pesto Risotto

Cilantro lime pesto adds a flavorful twist to this vegetarian & gluten free Mexican style pesto risotto recipe! It’s great as a side dish with chicken, fish or veggies!

Cilantro Lime Pesto Risotto Recipe

Yesterday I introduced this risotto recipe when I shared the recipe for Cilantro Lime Pesto featured in this dish.

Read the full post here!

Butternut Squash Risotto

Rich & creamy butternut squash risotto is the perfect gluten free & vegetarian fall & winter entree, or a delicious side dish for a holiday dinner.

Butternut Squash Risotto

This Dish. Two words. Mouth Watering.

One bite of this risotto and you’ll be in creamy, cheesy heaven!

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Roasted Corn and Tomato Risotto

Roasted corn and cherry tomatoes give tons of flavor to this easy, gluten free and vegetarian summer tomato risotto recipe!

Roasted Tomato and Corn Risotto

One of my new favorite things is my “Farmers Market Recipe of the Week”, while I’ve always been a big fan of the Farmers Market, I usually just pick up ingredients I need for already planned recipes.

Lately, I always try to pick up a couple of “random” items then turn them into a new recipe for the blog. This helps me think outside of the box and come up with something that’s fresh, local & seasonal!

The Farmers Market Beet and Burrata Tart was my first go at the “Farmers Market Recipe of the Week” and it was a huge hit (with me and on the blog!)

Read the full post here!

Spinach Artichoke Mushroom Risotto

Spinach Artichoke Mushroom Risotto is a rich and hearty, vegetarian and gluten free dish, that is easy to make and perfect for weeknight dinners.

Spinach Artichoke Mushroom Risotto

Oh risotto, how I love thee! Creamy, cheesy, Italian goodness! What’s not to love?

Add fresh spring vegetables and I’m totally obsessed!

Read the full post here!