Sweet potatoes were my first vegetable noodle to make with a spiralizer. I made them and created this Italian casserole dish. The casserole features layers of sweet potato noodles, Italian seasoned ground turkey and fresh mozzarella cheese. It’s a winning combo of flavors. It’s healthy and easy to make!
Grilled chicken teriyaki is served over zucchini noodles and topped with pineapple salsa in these healthy, gluten free and delicious zoodle bowls!
Hello September! It’s football season, but it’s still warm outside, Labor Day has passed but it’s technically still summer for another 3 weeks, it’s that interesting time of the year where I’m half pumpkin everything and half “give me the last of the cherries, watermelon & strawberries!”
Today I’m still feeling the summer vibes with these Chicken Teriyaki Zoodle Bowls, that you may or may not want to serve in an actual pineapple, because, how fun is that!