Roasted balsamic salmon is served over zucchini noodles topped with a berry avocado salsa for a flavorful meal that’s easy to make, gluten free, dairy free and Whole 30 approved!
Four and a half MILLION, that’s how many times my Bruschetta Grilled Chicken Zoodle Bowls video has been viewed on Facebook! This viral sensation has led me to see that the zoodle bowl trend is one that’s here to stay!
From Teriyaki Pineapple Chicken Zoodle Bowls to Greek Chicken Zoodle Bowls to this delicious Balsamic Salmon Zoodle Bowl, you can find enough zoodle bowl recipes on the blog to fill up an entire weeks menu!
Since March is all about Whole 30 recipes, I had to throw in a new zoodle bowl recipe. Zoodles are the perfect base for a gluten free meal. Top them with an amazingly flavorful piece of oven roasted balsamic salmon and avocado berry salsa and you’ve got yourself a complete meal of deliciousness!
This dish is so easy to make. Simply prepare the balsamic glaze for the salmon, pop the salmon in the oven and while it’s roasting, toss together the salsa and spiralize up some zoodles.
Be sure to check in all month for new Whole30 recipes throughout March! And if you’re looking for a few more to try right now, these recipes already on the blog are Whole30 compliant!
- Buffalo Chicken Stuffed Peppers
- Rosemary Balsamic Pork Loin
- Avocado Scallop Ceviche
- Bacon Wrapped Pork Chops
- Mango Avocado Ahi Lettuce Wraps
- Pistachio Basil Crusted Tilapia
- Chipotle Lime Chicken Fajita Skewers
- Italian Flank Steak with Roasted Cherry Tomatoes
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