Strawberry Bruschetta is made with fresh basil, strawberries, balsamic vinegar & goat cheese. It’s an easy recipe, made in just 10 minutes, perfect for brunch, appetizers or dessert! It’s wonderful as a Summer snack or the start to a Valentine’s Day meal!
To say I’m a huge fan of bruschetta would be a total understatement. Traditional bruschetta is an Italian appetizer that consists of grilled bread, rubbed with garlic and topped with olive oil and salt. Most commonly in America, it’s also topped with diced tomatoes.
This fresh Tomato Basil Bruschetta recipe has been a hit on the blog for years. It’s been so popular, that I’ve taken the topping and served it over chicken in these Bruschetta Chicken Zoodle Bowls. I’ve also added it to Baked Brie, Salmon and Chicken Parmesan.
I’ve also taken the base of bruschetta, grilled bread with toppings, and put my own spins on it. From Avocado Bruschetta, to Greek Bruschetta, to this delicious Strawberry Bruschetta. The bruschetta toppings really are endless!
This Strawberry Goat Cheese Bruschetta recipe is totally versatile and super easy to make. It can be served as part of brunch, an appetizer or dessert. It can easily be made for parties in just 10 minutes.
You can even make the strawberry mixture ahead of time. Place it in the refrigerator and simply toast the baguette and top it when guests begin to arrive!
Creamy goat cheese, fresh strawberries and balsamic vinegar are a winning combo! Serve it all on top of a crispy baguette and you’ve got yourself one delicious recipe!