Fresh veggies, tortellini pasta, pesto, cheese & sun dried tomatoes make up this creamy vegetarian pesto tortellini recipe. It’s made in one pot, in just 20 minutes, for an easy weeknight meal!
Let me tell you about my love of one pot meals. It’s a great love, a love that can only come from the fact that I absolutely hate doing dishes! One pot meals allow me to wash just one dish at the end of preparing the meal. Yes, please!
But let’s be honest, one pot pasta dishes are always a fan favorite! This One Pot Greek Pasta is a huge hit on the blog. It’s so flavorful, you’ll want to make it every week! And this One Pot Cajun Pasta is always a fun way to spice up a weeknight dinner!
Now when it comes to finding the perfect vegetarian one pot meal, this Vegetarian Tortellini recipe is where it’s at! Creamy cheeses, combined with sun dried tomato pesto make an amazing sauce to toss with the cheesy tortellini and fresh veggies.
This vegetarian tortellini is one of my favorite recipes of all time and I keep it in regular rotation on Meatless Mondays! It’s an easy dinner to make and clean up!
Creamy vegetarian Tomato Spinach Tortellini Soup is made with refrigerated cheese tortellini cooked in a creamy, cheesy tomato sauce. It’s made in just 15 minutes for a quick and easy Italian soup recipe!
One of the things you’ll always find in my freezer is a bag of refrigerated cheese tortellini. It can be cooked straight out of the freezer in just a few minutes and turned into an easy weeknight meal!
Today I’m incorporating the delicious tortellini into a new scrumptious soup recipe that’s made in just 15 minutes! That’s right creamy, cheesy tomato basil tortellini soup is made from start to finish in under 30 minutes.
That’s less time than watching an episode of Friends on Netflix! And it’s so easy, you can totally catch up with Ross, Rachel and the whole gang while preparing this soup!
My family loved this soup recipe so much. Kurt has already requested I make it again this week! I know you’re family is going to love this great recipe too!