Beef brisket is coated in a coffee rub, slow cooked in a Guinness sauce, then shredded & served on buns for one scrumptious sandwich!
One of my all time favorite recipes is
Coffee Crusted Tri Tip with Balsamic Stout Reduction.
Kurt and I made it for Valentine’s Day, and with the leftovers, he made sandwiches for lunch. That gave me the idea for this recipe!
Read the full post here!
If your most-used emoji is the taco, your favorite day of the week is Taco Tuesday and you’ve ever used the phrase “tacos are bae”, this post is for you!
These 8 tasty crock pot recipes will feed your taco cravings while also making it possible to live every day like it’s Taco Tuesday!
Read the full post here! Rosemary Garlic Tri Tip is slow cooked, shredded, then served on Rosemary Focaccia Bread with Tri Tip Au Jus in this scrumptious French Dip recipe.
As a full time, recipe developing, food blogger extraordinaire, one of my jobs is to try new restaurants for recipe inspiration. (
Tough job I know! 😉 )
Read the full post here! Tri Tip steak is slow cooked in a sweet & spicy, pineapple sriracha sauce, then shredded and served in these delicious tri tip tacos!
For my annual Super Bowl Party this year, I decided to make a taco bar with three different slow cooked meats & one slow cooker full of fajita veggies (
for my vegetarian friends). This way people could make their own tacos anytime during the big game.
For the meats, I knew I wanted a pork, chicken and beef. I made my famous
Chipotle Honey Pulled Pork Tenderloin, Buffalo Chicken & this Pineapple Sriracha Tri Tip.
Read the full post here! Grilled tri tip steak is coated in balsamic vinegar and dijon mustard, crusted with red walnuts, rosemary and garlic, then topped with a savory pesto sauce.
Coffee Crusted Tri Tip will remain my favorite dish of all time, this new tri tip recipe is also seriously delicious!
Read the full recipe here!