In just 5 minutes, toss together this easy buffalo chicken wrap recipe, filled with shredded chicken, buffalo sauce, veggies & cheese! These wraps can be served cold or gilled & served warm!
My love of buffalo chicken runs deep! So deep that I devote part of each Sunday evening to making a big batch of Instant Pot Buffalo Chicken. I use this chicken in recipes throughout the week.
To make shredded buffalo chicken, simply add chicken breasts and buffalo wing sauce to an Instant Pot or slow cooker. Let the device do the work for you! After the chicken is cooked through, shred it apart and use it in a variety of recipes throughout the week. It’s seriously that easy!
Picked up a rotisserie chicken at the grocery store over the weekend? You can also shred up the leftovers and use it in this recipe.
Start this wrap with shredded, cooked chicken and the rest of the recipe only takes 5 minutes to make! All of the delicious flavors of buffalo wings in a quick and simple lunch recipe? Yes, please!
Thai sweet chili turkey is wrapped up in warm pita bread with sweet Thai chili hummus and veggies in this delicious pita wrap recipe, perfect for lunch at home or on-the-go!
Today’s post is sponsored by my friends at Jennie-O!
A sweet Thai chili, banh mi sandwich and greek pita wrap walk into a bar, they get friendly and this Sweet Thai Chili Turkey Pita Wrap is born! 😉
But seriously, this epic combination of Jennie-O Sweet Thai Chili Turkey, wrapped in warm pita bread with a sweet thai chili sauce + hummus combo, fresh cucumbers, red bell peppers and carrots is a can’t miss wrap recipe made in less than 10 minutes!
It only takes 10 minutes to make these easy Cheesy Chicken Ranch Wraps! They’re created with gluten free tortillas and makes a delicious gluten free lunch or dinner!
This is a sponsored post written by me on behalf of Mission®. All opinions are entirely my own.
Say good bye to the days of crumbly gluten free tortillas and say hello to soft, flavorful Mission® Gluten Free Soft Taco Tortillas!
If you thought that adhering to a gluten free diet meant you couldn’t have soft tortillas to roll up into burritos, enchiladas, or wraps, then you’re in luck, because these new Mission tortillas are perfect for wrapping and folding, and they’re certified gluten free!
The traditional BLT sandwich gets a twist with kale replacing the lettuce and caesar dressing replacing the mayo for a simple, on the go BLT caesar wrap!
Every once in a while an unplanned “what’s in the fridge?” meal turns into a new favorite and last week that most definitely happened!
I turned a classic favorite, the BLT, into a new, fun wrap with kale instead of lettuce and caesar dressing instead of mayonnaise!
1 large flour tortilla
2 tbsp caesar dressing
2 cups kale
1 tbsp olive oil
3 slices cooked bacon
1/2 cup tomatoes (sliced)
2 tbsp parmesan cheese (shredded)
Start by cooking the kale in 1 tbsp olive oil over medium-high heat for 2-3 minutes. Add 1/4 cup of water and cover the skillet to steam the kale for 4-5 minutes.
Meanwhile, spread the dressing into the middle of a tortilla.
Next add the cooked kale and bacon on top.
Top with the tomatoes and parmesan cheese.
Wrap it up and dig in!
Oh my gosh, the crispness of the bacon with the mild bitterness of the kale and the creaminess of the caesar dressing, this was such a great, random concoction and I’m not going to lie to you all, I ended up making it two other times last week!