All of the components of a loaded baked potato including cheese, bacon & green onions are added to this pull apart cheesy Loaded Baked Potato Bread Recipe.

Loaded Baked Potato Bread

While seeking menu inspiration for my Superbowl Party I ran across a recipe for spicy, cheesy pull-apart bread. This is what gave me the idea to concoct this recipe a couple of months later.

Loaded Bacon Cheddar Potato Bread

I took one of the loaves of rustic potato bread I baked last week and packed it with all of my favorite baked potato toppings!

Loaded Baked Potato Bread Ingredients

Ingredients (makes 1 loaf)

  • 1 loaf potato bread
  • 4 bacon slices (cooked and crumbled)
  • 4 tbsp butter
  • 2 cups cheddar cheese (shredded)
  • 1/4 cup green onions (chopped)

Start by melting the butter in a small mixing bowl.

Loaded Cheesy Baked Potato Bread Recipe

Add the cheese, green onions and bacon.

Loaded Cheesy Baked Potato Bread Recipe

Slice the potato bread loaf both horizontally and vertically 3/4 of the way through.

Be sure not to slice all the way through, but enough to reach in there and stuff the loaf with your mixture of baked potato toppings!

Loaded Baked Potato Bread Recipe

Now use your fingers to stuff the topping mixture into the bread.

Loaded Cheesy Baked Potato Bread

Wrap foil tightly around the bottom and sides of the loaf, leaving the top exposed.

Add another piece of foil over the top and place in a 350°F oven for 15 minutes.

Baked Potato Bread Recipe

Remove the top piece of foil and bake for an additional 10 minutes.

After the cheese is melted completely remove the bread from the oven and discard the foil. Place the loaf on a serving plate.

Loaded Baked Potato Pull Apart Bread

I served this with Baked Buffalo BBQ Chicken for a nice twist on a traditional southern meal!

Loaded Baked Potato Bread

Simply pull the pieces away from the bread and enjoy!

Pull Apart Baked Potato Bread

Loaded Baked Potato Bread
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Loaded Baked Potato Bread

All of the components of a loaded baked potato including cheese, bacon & green onions are added to this pull apart cheesy Loaded Baked Potato Bread Recipe.
Servings: 6 people
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Author: Whitney Bond
Course: Appetizer, Side Dish
Cuisine: American

Ingredients

Instructions

  • Melt the butter in a small mixing bowl.
  • Add the cheese, green onions and bacon.
  • Slice the potato bread both horizontally and vertically 3/4 of the way through.
  • Use your fingers to stuff the topping mixture into the bread.
  • Wrap foil tightly around the bottom and sides of the loaf, leaving the top exposed.
  • Add another piece of foil over the top and place in a 350°F oven for 15 minutes.
  • Remove the top piece of foil and bake for an additional 10 minutes.

Nutrition Facts

Calories 558kcal (28%)Carbohydrates 49g (16%)Protein 24g (48%)Fat 29g (45%)Saturated Fat 14g (70%)Cholesterol 69mg (23%)Sodium 788mg (33%)Potassium 822mg (23%)Fiber 6g (24%)Sugar 13g (14%)Vitamin A 750mg (15%)Vitamin C 0.8mg (1%)Calcium 472mg (47%)Iron 2.7mg (15%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!

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