Goat Cheese Fig Grilled Cheese
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Fresh figs are drizzled in honey and paired with goat cheese in this decadent goat cheese fig grilled cheese sandwich recipe.
For the final installment in my “sophisticated substitutes for traditional camp fire food” series I turned a plain jane cold cut sandwich into 2 warm and cheesy sandwiches of delight!
I started with a savory sandwich made with everyone’s favorite ingredient, buffalo chicken, and spiced it up with some pepper jack cheese!
Next, I made a sweet treat combining honey drizzled figs with goat cheese for a unique spin on a grilled cheese sandwich!
Ingredients (makes 6 sandwiches)
- 2 cups fresh figs (chopped)
- 1 tbsp honey
- 1 lemon (zested)
- 1 loaf french bread (cut into 12 slices)
- 6 oz goat cheese
- 6 tbsp butter
Start by adding the figs to a small mixing bowl.
Drizzle the honey on top then zest one lemon into the honey figs.
Now it’s time to prepare the sandwiches.
Start by spreading 1/2 tbsp of butter on one side of each slice of bread then spread the other side with 1/2 tbsp of goat cheese.
Next, add about 1/4 cup of the fig mixture on top of half the slices of bread.
Place in skillet over medium-high heat and cook for 2-3 minutes per side.
The result is a trip to sweet cheesy delicious town!
Goat Cheese Honey Fig Grilled Cheese
Ingredients
Instructions
- Add the figs to a small mixing bowl.
- Drizzle the honey on top then zest one lemon into the honey figs.
- Prepare the sandwiches by spreading 1/2 tbsp of butter on one side of each slice of bread then spread the other side with 1/2 tbsp of goat cheese.
- Add 1/4 cup of the fig mixture on top of half the slices of bread. Top with the other slices of bread.
- Place in skillet over medium-high heat and cook for 2-3 minutes per side.
Nutrition Facts
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