Gluten Free Garlic Cheddar Biscuits

Garlic Cheddar Gluten Free Biscuits Recipe

When it comes to my cookbook, Buffalo Style, one of the most popular recipes in the book is the recipe for Buffalo Cheddar Biscuits. They have a little spicy kick from the buffalo sauce and they’re totally delicious!

Gluten Free Garlic Cheddar Biscuits

I decided to re-create the popular side dish from the cookbook, but in this version I  left out the buffalo sauce and used Premium Gold Gluten-Free Flour to make these delicious cheddar biscuits gluten-free!

Gluten Free Garlic Cheddar Biscuit Recipe

They’re super easy to toss together and make a great side for dipping into chili! Try them with one of these delicious chili recipes: Chipotle Stout Chili, White Chicken Chili or Buffalo Chicken Chili.

Garlic Cheddar Gluten Free Biscuits Ingredients

Ingredients

  • 2 cups Premium Gold Gluten Free Flour
  • 2 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp sugar
  • ½ tsp salt
  • 1 ½ tsp garlic powder
  • 1 cup cheddar cheese (shredded)
  • 1 cup milk
  • ¾ cup unsalted butter (melted)

Topping

  • ¼ cup butter (melted)
  • ¼ tsp garlic powder

Preheat the oven to 425°.

Combine the flour, baking powder, baking soda, sugar, salt, garlic powder and cheddar cheese together in a large bowl.

Garlic Cheddar Gluten Free Biscuits Recipe 

In a separate bowl, whisk the milk and butter together.

Garlic Cheddar Gluten Free Biscuits Recipe

Add to the flour mixture and stir until a dough forms.

 Garlic Cheddar Gluten Free Biscuits Recipe

Drop by 10 large spoonfuls onto a baking stone.

 Garlic Cheddar Gluten Free Biscuits Recipe

Bake 12 minutes.

While the biscuits are in the oven whisk the melted butter and garlic powder together for the topping.

Remove biscuits from the oven brush with the topping then place back in the oven for 2-3 minutes.

Cheddar Gluten Free Biscuits

Soft cheesy garlic buttery deliciousness awaits you!

Garlic Cheddar Gluten Free Biscuits Recipe

Remember to follow Little Leopard Book & Premium Gold on Facebook for more gluten free tips & recipes!

Gluten Free Cheddar Garlic Biscuits

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Gluten Free Biscuits Recipe

♣ Vegetarian Option: This recipe is vegetarian.

♦ Gluten Free Option: This recipe is gluten-free.

Gluten Free Garlic Cheddar Biscuits

Prep Time: 15 minutes

Cook Time: 15 minutes

Yield: 10 biscuits

Gluten Free Garlic Cheddar Biscuits

Ingredients

  • 2 cups Premium Gold Gluten Free Flour
  • 2 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp sugar
  • ½ tsp salt
  • 1 ½ tsp garlic powder
  • 1 cup cheddar cheese (shredded)
  • 1 cup milk
  • ¾ cup unsalted butter (melted)
  • Topping
  • ¼ cup butter (melted)
  • ¼ tsp garlic powder

Instructions

  1. Preheat the oven to 425°.
  2. Combine the flour, baking powder, baking soda, sugar, salt, garlic powder and cheddar cheese together in a large bowl.
  3. In a separate bowl, whisk the milk and butter together.
  4. Add to the flour mixture and stir until a dough forms.
  5. Drop by 10 large spoonfuls onto a baking stone.
  6. Bake 12 minutes.
  7. While the biscuits are in the oven whisk the melted butter and garlic powder together for the topping.
  8. Remove biscuits from the oven brush with the topping then place back in the oven for 2-3 minutes.
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