Jicama Crab Tacos

Palm Breeze Vacay EverydayJicama Crab Tacos Recipe

When I think about going on vacation, I think about sitting outside somewhere warm, preferably near sand and water, with a cold, refreshing beverage in my hand and light, delicious food to eat!

When I think about a staycation, I think about that cold, refreshing beverage and light, delicious food – but enjoying them while sitting on my balcony on a random Friday night or Sunday afternoon!

For this post, I partnered up with Palm Breeze, where they like to embrace the #VacayEveryDay with their light & refreshing beverages!

Whether it’s Ruby Red Citrus or Pineapple Mandarin Orange, these sparkling alcoholic spritzers pair wonderfully with these Jicama Crab Tacos for the perfect staycation!

Jicama Crab Tacos

In this recipe, fresh crab, avocado and mango are served on top of light and crisp jicama, the fresh seafood and fruit will make you feel like you’re on a tropical vacation!

Jicama Crab Tacos Ingredients

Ingredients

  • ½ lb fresh jumbo lump crabmeat
  • 1 tbsp fresh chives (diced)
  • ¼ cup fresh lime juice
  • 1 tsp lime zest
  • ½ tsp kosher salt
  • 1 large jicama (peeled & thinly sliced)
  • ½ cup mango (diced)
  • 1 avocado (diced)
  • 1 tbsp fresh cilantro (chopped)

Spicy Lime Aioli

  • ½ cup greek yogurt
  • 1 tsp lime juice
  • 1 tsp sriracha

Combine the crabmeat, chives, lime juice, lime zest & kosher salt in a medium bowl.

Crab Taco Recipe

Place the crab on top of the jicama slices, top with mango, avocado and cilantro.

In a small bowl, whisk the greek yogurt, lime juice and sriracha together. Drizzle on top of the tacos.

Jicama Crab Tacos

Serve with your favorite flavor of Palm Breeze for the ultimate staycation!

Jicama Crab Taco Recipe

This post was sponsored by Palm Breeze through their partnership with POPSUGAR. While I was compensated by POPSUGAR to write a post about Palm Breeze, all opinions are my own.

Please Drink Responsibly.

Jicama Avocado Crab Tacos

♦ Gluten Free Option: This recipe is gluten-free.

Jicama Crab Tacos

Total Time: 15 minutes

Yield: 8-10 small tacos

Jicama Crab Tacos

Ingredients

    Jicama Crab Tacos
  • ½ lb fresh jumbo lump crabmeat
  • 1 tbsp fresh chives (diced)
  • ¼ cup fresh lime juice
  • 1 tsp lime zest
  • ½ tsp kosher salt
  • 1 large jicama (peeled & thinly sliced)
  • ½ cup mango (diced)
  • 1 avocado (diced)
  • 1 tbsp fresh cilantro (chopped)
  • Spicy Lime Aioli
  • ½ cup greek yogurt
  • 1 tsp lime juice
  • 1 tsp sriracha

Instructions

  1. Combine the crabmeat, chives, lime juice, lime zest & kosher salt in a medium bowl.
  2. Place the crab on top of the jicama slices, top with mango, avocado and cilantro.
  3. In a small bowl, whisk the greek yogurt, lime juice and sriracha together.
  4. Drizzle on top of the tacos.
http://whitneybond.com/2015/05/15/jicama-crab-tacos/