Cranberry Apple Sangria

Cranberries and apples give this delicious sangria recipe tons of great fall flavors, mix up a pitcher to celebrate the holidays with friends and family!

Cranberry Apple Sangria Recipe

It’s day four of “Thanksgiving Week” on WhitneyBond.com, and it just so happens to also be “Thirsty Thursday”!

What better way to handle,  I mean enjoy ;-), the holidays with your family than with a pitcher of boozy sangria!

Cranberry Apple Sangria Recipe

Cranberries, apples, cinnamon and spiced rum give this sangria recipe a delicious burst of fall and winter flavors!

Cranberry Orange Sangria Recipe

Whether you’re celebrating Thanksgiving with family or Friendsgiving with friends, this sangria recipe will be a hit with everyone!

Make a big pitcher the night before the festivities, so that it’s ready to go the next day. This way the fruit has time to absorb the booze. Because, I don’t know about you all, but one thing I’m always thankful for is deliciously boozy fruit 😉

Cranberry Apple Sangria Ingredients

Ingredients

  • 1 orange (thinly sliced)
  • 2 tbsp brown sugar
  • ½ tsp ground cinnamon
  • 1 cup spiced rum
  • 2 bottles red wine (I used a Tempranillo)
  • ¼ cup orange liqueur
  • 1 cup cranberry juice
  • 1 cup cranberries
  • 1 cup red apples (diced)
  • 1 cup club soda (chilled)

Add the orange slices to the bottom of a large bowl or pitcher. Sprinkle the brown sugar and cinnamon over the oranges and muddle. (If you don’t have a muddler, the back of a spoon will work also!)

Cranberry Apple Sangria Recipe

Add the spiced rum, red wine, orange liqueur and cranberry juice. Stir to combine, then add the cranberries and red apples. Place in the refrigerator to chill for at least one hour (preferably overnight). Add the club soda before serving.

Cranberry Apple Sangria Recipe
Serve in glasses filled with ice.

Cranberry Apple Thanksgiving Sangria Recipe

If you’re feeling fancy you can add a brown sugar and cinnamon rim, and a slice of orange to the glasses!

Cranberry Apple Sangria Recipe

Don’t forget to check out the other delicious recipes from “Thanksgiving Week” on WhitneyBond.com including Slow Cooker Sweet Potato Stuffing, Oven Roasted Turkey with Cranberry Jalapeno Relish, Baked Sweetpotato & Three Cheese Dip, and Maple Roasted Brussels Sprouts & Apples!

Cranberry Apple Sangria Recipe

Cranberry Apple Sangria

Prep Time: 10 minutes

Yield: app 10 (8 oz) glasses sangria

Cranberry Apple Sangria

Ingredients

  • 1 orange (thinly sliced)
  • 2 tbsp brown sugar
  • ½ tsp ground cinnamon
  • 1 cup spiced rum
  • 2 (750 ml) bottles red wine (I used a Tempranillo)
  • ¼ cup orange liqueur
  • 1 cup cranberry juice
  • 1 cup cranberries
  • 1 cup red apples (diced)
  • 1 cup club soda (chilled)

Instructions

  1. Add the orange slices to the bottom of a large bowl or pitcher.
  2. Sprinkle the brown sugar and cinnamon over the oranges and muddle. (If you don’t have a muddler, the back of a spoon will work also!)
  3. Add the spiced rum, red wine, orange liqueur and cranberry juice.
  4. Stir to combine, then add the cranberries and red apples.
  5. Place in the refrigerator to chill for at least one hour (preferably overnight).
  6. Add the club soda before serving.
  7. Serve in glasses filled with ice.
http://whitneybond.com/2015/11/19/cranberry-apple-sangria-recipe/

Cranberry Apple Sangria Recipe