Happy Monday everyone! I’m about to head over to see my friends at San Diego 6 News & host a live cooking segment all about Chinese appetizer recipes that are perfect for celebrating Super Bowl & the Chinese New Year!
These wings are given a light spice rub, grilled, then tossed in a flavorful General Tso’s sauce recipe. They’re simple, delicious, and the perfect app for game days, parties or Chinese New Year celebrations!
- 3 lbs chicken wings
- 4 tbsp canola oil (divided)
- ½ tsp kosher salt
- ½ tsp black pepper
- 2 tsp chinese five spice powder (divided)
- 4 tsp crushed red pepper flakes (divided)
- ¾ cup soy sauce
- 6 tbsp rice vinegar
- 3 tbsp sriracha
- 6 tbsp honey
- 3 tbsp fresh garlic (crushed)
- 6 tsp fresh ginger (grated)
Toss the chicken wings with 2 tbsp canola oil, ½ tsp kosher salt, ½ tsp black pepper, ½ tsp five spice powder and 1 tsp crushed red pepper flakes.
Grill the wings for 4-5 minutes per side.
In a large skillet or wok, combine the remaining 2 tbsp canola oil, 1 ½ tsp five spice powder, 3 tsp crushed red pepper flakes, soy sauce, rice vinegar, sriracha, honey, garlic and ginger. Bring the sauce to a boil.
Add the grilled wings and toss in the sauce.
Serve topped with diced green onions and sesame seeds.
One bite and you’ll be hooked on this super flavorful sauce! I seriously want to put it on everything! 😉
Check out all of the Chinese Recipes on WhitneyBond.com to celebrate the year of the Red Monkey on February 8, and check out all of the Super Bowl Recipes to celebrate the year of the Broncos vs Panthers on February 7!
♦ Gluten Free Option: Use gluten-free soy sauce to make this recipe gluten-free.